I whipped this up as I had to use up the sour cream from some other dish before it went bad. This takes like 5 minutes and I was hungry for more after...
Author: Domestic Princess
Make and share this Smoky Eggplant & White Bean Dip With Pita Crisps recipe from Food.com.
Author: JackieOhNo
Make and share this White Bean and Roasted Vegetable Spread recipe from Food.com.
Author: mermaidmagic
This is great on crackers with a nice glass of wine. Makes a great gift. Put it in a nice crock or container and attatch the recipe!
Author: quotFoodThe Way To
This is a recipe I got from a friend So easy to make up ahead of time and freeze if you wish. The ingredients really vary to suit your taste buds. Add...
Author: Dotty2
This is super easy and it is wonderful! I have made the yams whole, and sometimes I cut them into either halves or chunks. I have also made these "twice...
Author: Deb Crane
Serve with crackers or on toasted baguette. Cook time includes 1 hour for roasting garlic.This can be doen ahead of time.
Author: MARIA MAC
These are wonderful little appetizers! I found the recipe on the net, and adapted it to suit our tastes. NOTE: cook time listed is the time needed to chill...
Author: Dreamgoddess
Make and share this Chopped Olives Appetizer or Light Dinner Fare recipe from Food.com.
Author: carrie sheridan
Egg salad taken to a whole new level! From my collection of recipes, taken from a magazine about 10 years ago.
Author: KitchenCraftsnMore
Make and share this Figs Toast With Chutney and Goat Cheese recipe from Food.com.
Author: AJ Harvey
Made this for Christmas-so good, I made it for gifts. So easy and tastes like an expensive purchased cheese spread. From Women's Day. It originally called...
Author: DJM
This recipe from a magazine came from Fran Drescher, star of The Nanny TV series. Wonderful on bagels, toast or crackers.
Author: Karen R.
Adapted from a suggestion in Dean Ornish's book "Eat More, Weigh Less". This is a nice nonfat substitute for cream cheese and doesn't have any of the chemicals...
Author: Tanya Schaad
Make and share this Finally, a Cheese Ball Without Nuts! recipe from Food.com.
Author: cervantesbrandi
From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! Serve with coarse-textured black bread, crackers, fresh veggies...
Author: Engrossed
Getting ready for the holidays I came across some imitation crabmeat in my freezer and decided to turn it into this amazing spread. I received so many...
Author: Dana Ramsey
This is a good relish to go on hot dogs,or any of your dishes. You can even eat it right out of the jar. This recipe is for time after time.
Author: Eddie Jordan
Another great recipe from my book. It doesn't get much simpler, and you don't have to worry about scorching or burning when slow cooker is used. Since...
Author: Cassie *
A recipe given to me by friends in Tripoli, Libya. Perfect for a drinks party spread onto crackers or bruschetta and great as a BBQ appetizer with crudites....
Author: barnybrit
This tasty spread can be served with crackers or bread. I like it on melba toast. Recipe is adapted from New Land Vineyard's recipe. I like this on half...
Author: Pesto lover
Make and share this Roasted Garlic Brie Cheese Ball recipe from Food.com.
Author: La Dilettante
Unlike most types of vegan cheese this is real cheese. At least it's made just like the same kind of dairy cheese would be made. It is quite low in fat...
Author: Goldcrest
Make and share this Three Cheese Pimiento Cheese recipe from Food.com.
Author: KathyP53
A delightful way to make bologna more tasty. It's best on a toasted 12 grain bread, but just as good on toasted white, Enjoy.....
Author: Roy B
UPDATE: After the first review I edited the recipe using less butter. I am one of those cooks who never measures things, so I estimated, and obviously,...
Author: ToiCara
I love honey butter on just about anything.Especially on hot biscuits or bread. So here is an easy recipe I hope you try. Try making fried biscuits (which...
Author: Debby DeRousse
Had this tonight at a friend's BBQ and thought I'd share. It was great! Thanks Tony and Lori. I had it without the mayo added. Very tasty on crackers....
Author: Oolala
Great appetizer to keep the guests at bay before the main dish! Serve with crackers or bread sticks.
Author: Chef Mixed Up BLT
Here's another winner from my copy of 1,000 Vegetarian Recipes by Carol Gelles. I contributed a pinch of spice to the recipe but it is optional.
Author: C G
I love this frosting its quick to make and tastes like penuche, I always double the recipe,
Author: Gail Herbest
My family loves it and I make some and have a toast or cracker with it and it is so easy to make it and it is so delicious and tasty and cheesy. Source:...
Author: Lisa Johnson
Similar to a tapenade, you can spread this on any fish fillet or chicken, wrap in a foil pouch, and grill. This green-and-red flecked spread looks particularly...
Author: FLKeysJen
This is a great dip for crab cakes, salmon cakes, or tuna cakes--you can also use it on sandwiches--just use your imagination with this one. Try this with...
Author: southern chef in lo
Make and share this Apricot Cheese Ball recipe from Food.com.
Author: debbies dishes
Make and share this Tempeh Sandwich Spread recipe from Food.com.
Author: pneumatic_sally
When I first experimented with this recipe it would yield half of this amount. However, it would be gone so fast when I served it that I had to increase...
Author: shimmerchk
Make and share this Delicious Pumpkin Butter (Fat Free) recipe from Food.com.
Author: Kittencalrecipezazz
We always had this at our Neighborhood Girl Scout Meetings. Pat Davis was always so kind to make this for us as it is very Delicious!
Author: I Lov Recipes
I have used regular canned salmon and added a little liquid smoke when I was unable to find canned smoked salmon. You could substitute hot smoked flaked...
Author: dawnie2u
My attempt to recreate the Loon Golden Ale Dip at Woodstock Inn Station & Brewery, Woodstock, NH . . . if you want to save time, you can buy roasted peppers...
Author: psycedmom
A robust flavoured Trinidadian side dish or vegetarian spread for flatbreads. I don't usually add pepper to this as I think the flavour is intense enough....
Author: WizzyTheStick
Make and share this Middle Eastern Feta Spread recipe from Food.com.
Author: Parsley
Make and share this Quick & Simple Hummus recipe from Food.com.
Author: Radish4ever
I got this recipe from a great family friend. We always make it during the holidays to snack on. Not for the weak at heart as it is very spicy!!!!
Author: Bens Mom