Middle Eastern Feta Spread Food
FAST FETA SPREAD
Unexpected guests will never know that you whipped this garlic herb spread up in less than 5 minutes! This is great on crackers, bread, veggies, or wraps.
Provided by Adub
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 3m
Yield 8
Number Of Ingredients 4
Steps:
- Combine the feta cheese and cream cheese in the container of a food processor or blender. Process until well blended. Remove to a serving dish and season with salt and pepper. Garnish with a sprig of basil, and serve.
Nutrition Facts : Calories 50.5 calories, Carbohydrate 1.4 g, Cholesterol 13.6 mg, Fat 3.2 g, Protein 4 g, SaturatedFat 2.2 g, Sodium 232.6 mg, Sugar 0.6 g
FETA SPREAD
This is adapted from "Emeril at the Grill", a cookbook I enjoy very much. I used this spread on lamb burgers, but it would also be great as a vegetable dip (thinned a bit) or a sandwich spread. The original recipe calls for mint, which I don't care for, so I replaced it with basil. Cooking time does not include time to chill.
Provided by IngridH
Categories Spreads
Time 10m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Combine all of the ingredients in a bowl, and blend well. Taste for seasoning, and add more salt or cayenne if needed.
- Refrigerate, covered, for at least an hour before serving.
FETA SPREAD
Provided by Molly O'Neill
Categories condiments, side dish
Time 10m
Yield One and a half cups
Number Of Ingredients 5
Steps:
- Heat oil in a small skillet over medium heat. Add chili and cook for 1 minute. Stir in garlic and remove from heat. Let cool for about 3 minutes.
- Place the feta and the red peppers in a food processor and process until smooth. Add the chili-oil mixture and process until well combined. Scrape the spread into a bowl and serve.
Nutrition Facts : @context http, Calories 157, UnsaturatedFat 7 grams, Carbohydrate 3 grams, Fat 14 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 6 grams, Sodium 345 milligrams, Sugar 3 grams
MIDDLE EASTERN FETA SPREAD
Make and share this Middle Eastern Feta Spread recipe from Food.com.
Provided by Parsley
Categories Spreads
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Place feta cheese on a plate and mash very well with a fork.
- Add all other ingrdients and mix very well.
- Place bay leaf into center of dip.
- Cover and chill at least 4 hours before serving.
- When ready to serve, stir; REMOVE the bay leave and stir more.
- Serve.
FETA SPREAD: HTIPITO
Steps:
- In a food processor, mix together the feta, olive oil, chiles, garlic, oregano, and black pepper. Blend on low speed for about 6 minutes or until the feta is whipped. Pour in lemon juice and pulse the mixture until completely combined, about 2 minutes. Pour into a bowl, cover and refrigerate for at least 1 hour or until ready to use. Serve with toasted pita.
MIDDLE EASTERN SPREAD WITH LENTILS & PEAS
Make and share this Middle Eastern Spread With Lentils & Peas recipe from Food.com.
Provided by T in Marin
Categories Spreads
Time 35m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook lentils and split peas in a large pot of boiling salted water until very tender, about 35 minutes. Drain.
- Heat 1/3 cup oil in heavy large skillet over medium heat. Add onion and garlic and saute until onion is translucent, about 5 minutes.
- Add turmeric and cumin and stir 1 minute. Transfer mixture to processor (or bowl for use of immersion blender). Add lentils and split peas, celery leaves, lemon juice, chili powderand remaining 3 tbsps of oil. Process until smooth. Season generously (to taste) with salt and pepper.
- Transfer to serving bowl. Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving. Serve with pita bread.
QUICK AND EASY FETA SPREAD
I found this on a fresh oregano package. Says to serve it with your favorite crackers, crusty bread or pita toasts. I think it would be great with fresh veggies as well.
Provided by Engrossed
Categories Spreads
Time 18m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat broiler.
- Spread feta evenly in a 9x6x1 shallow baking dish.
- Arrange tomatoes across the top of the feta.
- Drizzle olive oil over tomatoes.
- Sprinkle oregano and black pepper over the top.
- Broil mixture 2-3 inches from heat until cheese is bubbling, about 5-8 minutes.
Nutrition Facts : Calories 171.5, Fat 15.4, SaturatedFat 6.9, Cholesterol 35.7, Sodium 448.9, Carbohydrate 3, Fiber 0.4, Sugar 2.5, Protein 6
GREEK FETA CHEESE SPREAD (HTIPITI)
Make and share this Greek Feta Cheese Spread (Htipiti) recipe from Food.com.
Provided by Steve P.
Categories Spreads
Time 20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In food processor, combine cheese, oil, lemon juice, garlic, green onions, tomatoes and red peppers.
- Blend well to form a nice smooth paste.
- If too thick, thin with a little more oil.
- Serve with pita bread, crackers or crusty bread.
Nutrition Facts : Calories 63.8, Fat 5.1, SaturatedFat 2.1, Cholesterol 10.7, Sodium 205.2, Carbohydrate 2.9, Fiber 0.6, Sugar 0.6, Protein 2.2
SYRIAN FETA SPREAD
This tasty spread can be served with crackers or bread. I like it on melba toast. Recipe is adapted from New Land Vineyard's recipe. I like this on half a bagel, topped with sliced tomato and cucumber. This is also a great spread to use on a sandwich, instead of mayo. I have made this with two tbsp butter (trying to cut the fat) and it is just fine, just not as creamy. If you are in a terrific hurry, just throw everything into the food processor.
Provided by Pesto lover
Categories Spreads
Time 5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Process feta until it is crumbly. Add garlic, dill, parsley, scallions, lemon juice and process until almost smooth. By hand, blend in the ricotta and butter. Mix well. Can be served at room temperature or chilled.
Nutrition Facts : Calories 202.3, Fat 18.4, SaturatedFat 12.1, Cholesterol 62.7, Sodium 403.4, Carbohydrate 2.3, Fiber 0.1, Sugar 1.3, Protein 7.4
BABA GANNOUJH -- MIDDLE EASTERN EGGPLANT SPREAD
This is a delicious and very simple recipe if prepared in a food processor or blender. A wonderful spread to serve with pita bread, kalamata olives, feta, and tomatoes. This recipe calls for Japanese eggplant, which can be used whole without peeling or draining...more vitamins, less hassle! If you can only find "regular" eggplant (the large, very dark purple, almost black kind), I recommend you prepare it first by lightly salting and draining it for 30 minutes or so to remove bitterness prior to roasting. You may also wish to remove the skin as a matter of personal preference.
Provided by Heather U.
Categories Spreads
Time 35m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F and prepare a baking dish that will accommodate the eggplant with cooking spray.
- Halve each eggplant lengthwise, sprinkle with salt, and place cut side down in the baking dish; spray skin with cooking spray, then roast until tender when pierced, about 20-25 minutes.
- Place all ingredients in the bowl of your food processor fitted with the steel blade, and blend until smooth.
FETA CHEESE DIP - MIDDLE EASTERN STYLE
From Saad Fayed, Feta cheese is most often associated with Greek cooking. However, it is the most popular of cheeses eaten in the Middle East! Feta absorbs the flavors of herbs and spices very well, and has an ideal consistency for many dishes. This dip is served with pita bread wedges or crackers.
Provided by Nana Lee
Categories Southwest Asia (middle East)
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Crumble and mash feta cheese with a fork with oils and lemon juice until smooth and creamy.
- Serve with toasted pita wedges or crackers.
- VARIATIONS:.
- Many herbs and spices can be added to this recipe for a "kick".
- Try adding a teaspoon of dill, oregano, garlic powder, or another herb or spice.
- For spicier spices like cumin or caraway, start off with 1/8 teaspoon and increase according to taste.
Nutrition Facts : Calories 177, Fat 16.4, SaturatedFat 7, Cholesterol 35.7, Sodium 447.3, Carbohydrate 2.1, Sugar 1.8, Protein 5.7
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