Apricot Orange Barbecued Tofu Food

HOT AND STICKY APRICOT-GLAZED CHICKEN

Hot and Sticky Apricot-Glazed Chicken image

Categories Chicken Poultry Apricot Summer Grill/Barbecue Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 5

Ingredients

2/3 cup apricot preserves
1/4 cup white wine vinegar
2 tablespoons hot mustard
2 large garlic cloves, finely chopped
8 chicken thighs with skin, excess fat trimmed

Steps:

Prepare barbecue (medium-high heat). Combine first 4 ingredients in small saucepan. Whisk over medium heat until preserves melt. Set glaze aside.
Sprinkle chicken generously on all sides with salt and pepper. Place chicken, skin side down, on outer edges of grill rack. Cover grill and cook chicken until skin is light golden, turning occasionally, about 15 minutes total. Continue to grill, brushing with glaze and turning occasionally, until skin is blackened in spots and juices run clear when thighs are pierced with fork, about 10 minutes longer. Divide among 4 plates and serve.

APRICOT ORANGE BARBECUED TOFU

Apricot Orange Barbecued Tofu image

Make and share this Apricot Orange Barbecued Tofu recipe from Food.com.

Provided by Sharon123

Categories Soy/Tofu

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb firm tofu
1 tablespoon oil
1/4 cup onion, chopped
6 tablespoons apricot jam
5 tablespoons frozen orange juice concentrate
5 tablespoons water
2 tablespoons prepared mustard
1 tablespoon vinegar
1/2 teaspoon coriander
1/2 teaspoon salt
1/2 teaspoon ginger
1/8 teaspoon garlic powder
1/8 teaspoon cayenne (less if you prefer) (optional)

Steps:

Preheat oven to 350°F.
Slice the tofu into 1/4" slices and lightly fry.
Arrange the fried slices in a baking dish.
Saute the chopped onions in the oil until transparent.
Stir in the rest of the ingredients.
Pour the sauce over the tofu and bake 10-15 minutes, until bubbling.
Enjoy!

Nutrition Facts : Calories 226.9, Fat 8.5, SaturatedFat 1.4, Sodium 401.8, Carbohydrate 31.2, Fiber 1.7, Sugar 20.4, Protein 10.4

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