Chopped Olives Appetizer Or Light Dinner Fare Food
CHOPPED OLIVES APPETIZER OR LIGHT DINNER FARE
Make and share this Chopped Olives Appetizer or Light Dinner Fare recipe from Food.com.
Provided by carrie sheridan
Categories Spreads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix chopped olives and green onions and cheese and salt and curry.
- Spread mayo on split english muffins.
- Spread with mixture and broil until slightly browned.
- Serve immediately.
- This can be served with sliced tomatoes.
Nutrition Facts : Calories 101.5, Fat 3.6, SaturatedFat 0.8, Cholesterol 2.1, Sodium 356.1, Carbohydrate 14.8, Fiber 1.5, Sugar 1.4, Protein 3
BAKED OLIVE APPETIZER
Simple and easy. I got this off the Rachel Ray show. Nice appetizer to go with just about anything you have for dinner.
Provided by Auntie Jan
Categories Brunch
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Pile everything in the middle of a foil packet and seal.
- Bake in a 350 oven until heated thru.
- Open foil up and enjoy.
Nutrition Facts : Calories 320.7, Fat 31, SaturatedFat 4.1, Sodium 1979.6, Carbohydrate 14.2, Fiber 7.3, Protein 1.9
EASY OLIVE SNACKS
Olive lovers will snap up these chewy, delicious appetizers. Says Dorothy Anderson of Ottawa, Kansas, "They're easy since the topping can be made ahead and they only bake 7 minutes."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 4 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients. Spread on crackers. Place on an ungreased baking sheet. Bake at 375° for 7 minutes. Serve immediately.
Nutrition Facts : Calories 102 calories, Fat 9g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 179mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
OLIVE & CHEESE APPETIZERS
These pizza-like appetizers are sure to appeal to all people at your party. Prepare the olive mixture in advance. When ready to serve, spread on bread slices and bake.-Germaine Stank, Pound, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the olives, cheeses, onions, mayonnaise and chili powder. Cover and refrigerate for 2-3 hours. , Spread over bread slices. Place on an ungreased baking sheet. Bake at 400° for 8-10 minutes until cheese is melted and bubbly. Serve immediately.
Nutrition Facts :
FESTIVE OLIVE AND CHEESE APPETIZER
This easy-to-assemble appetizer platter makes for a beautiful display, and the rosemary smells amazing!
Provided by Jones
Categories Appetizers and Snacks Vegetable Olives
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Cut rosemary sprigs and arrange into a 10-inch wreath. Start by placing 1 sprig at a 45-degree angle with the tip facing outwards. Continue adding sprigs in the same direction until you have formed a full circle.
- Arrange clusters of mozzarella balls, olives, and tomatoes over the rosemary. Serve with toothpicks on the side.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 3.6 g, Cholesterol 40.5 mg, Fat 15.3 g, Fiber 0.6 g, Protein 12.6 g, SaturatedFat 8.5 g, Sodium 636.2 mg
CHEESY OLIVE APPETIZERS
These became popular in the '60's and are still good today. Bet you can't eat just one! Prep time includes 20 minutes of flash freezing.
Provided by Stewie
Categories Cheese
Time 55m
Yield 48 appetizers
Number Of Ingredients 6
Steps:
- Mix together all the ingredients except the olives.
- It will be a thick mixture.
- Drain at least 48 stuffed green olives.
- Wrap approximately 1 teaspoon of the cheese mixture around each olive, to completely cover it.
- Flash freeze covered olives at least 20 minutes.
- Store in a freezer bag until ready to serve.
- Bake on an ungreased cookie sheet at 400F for about 15 minutes.
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