PANNA COTTA WITH ROASTED GRAPES
Roasted grapes add a burst of fruity flavor to this silky-smooth Italian dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 5h25m
Number Of Ingredients 7
Steps:
- Place cream and vanilla seeds and pod in a small pot, and bring to a simmer over medium-high heat. Turn off heat, cover, and let steep 10 minutes.
- Meanwhile, sprinkle gelatin over water in a small bowl; let soften 5 minutes. Whisk softened gelatin mixture and sugar into cream mixture until sugar dissolves. Pour through a fine sieve into a bowl. Let cool until lukewarm, stirring occasionally. Stir in buttermilk, then pour into a shallow 1-quart baking dish or ceramic pie plate. Refrigerate until set, at least 4 hours or overnight.
- Preheat oven to 425 degrees. Place grapes on a parchment-lined rimmed baking sheet, and roast until just bursting, about 10 minutes. Transfer grapes to a wide, shallow bowl, and let cool. Serve panna cotta topped with grapes and any accumulated juices from the bowl.
PANNA COTTA WITH FRESH RASPBERRY SAUCE
Provided by Ina Garten Bio & Top Recipes
Categories dessert
Time 9h30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a small bowl, sprinkle the gelatin on 3 tablespoons cold water. Stir and set aside for 10 minutes to allow the gelatin to dissolve.
- Meanwhile, in a large bowl, whisk together 1 1/2 cups of the cream, the yogurt, vanilla extract, and vanilla seeds. Heat the remaining 1 1/2 cups of cream and the sugar in a small saucepan and bring to a simmer over medium heat just until the sugar dissolves. Off the heat, stir the softened gelatin into the hot cream and stir until dissolved. Pour the hot cream and gelatin mixture into the cream and yogurt mixture and stir in the Grand Marnier. Pour into 7 or 8 serving glasses and refrigerate uncovered until cold. When the panna cottas are thoroughly chilled, cover them with plastic wrap and refrigerate overnight.
- Before serving, spoon 2 tablespoons of the Fresh Raspberry Sauce on each panna cotta and top with fresh raspberries. Serve cold.
- Place the raspberries, sugar, and 1/4 cup water in a small saucepan over medium heat. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and the framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Pour into a container and chill. The sauce can be refrigerated for up to one week.
PANNA COTTA WITH ROASTED FIGS AND BALSAMIC
Steps:
- In a small bowl, submerse the gelatin sheets in cool water to soften.
- In a small saucepan combine the cream and 1 cup sugar. Slit the vanilla bean lengthwise and scrape the seeds. Add the seeds and the hull of the vanilla bean to the saucepan. Whisk to combine. Bring the mixture to a boil and turn off immediately. Remove the softened gelatin sheets from the cool water and whisk into the hot cream mixture. Remove and discard the vanilla bean. Pour immediately into serving dishes and refrigerate for 2 to 3 hours or overnight.
- Preheat the oven to 350 degrees F. Toss the figs together with the remaining sugar and balsamic. Let macerate for about 15 minutes. Roast in the preheated oven for 15 minutes or until the figs are soft and the sugar and balsamic have started to caramelize on the figs.
- Top the panna cotta with the roasted figs.
YOGURT AND BROWN-SUGAR PANNA COTTA WITH GRAPE GELéE
Think of that old-fashioned dish of grapes baked in sour cream and brown sugar. Now imagine it as something light and elegant, and you'll understand this dish.
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Sprinkle gelatin over 1/4 cup grape juice in a 1-quart heavy saucepan and let stand 1 minute to soften. Bring to a simmer, stirring until gelatin is dissolved. Remove from heat and stir in remaining 3/4 cup grape juice with lemon juice, grapes, and grappa.
- Lightly oil ramekins and put in a shallow baking pan. Divide grape mixture among ramekins and chill in freezer until just set, about 30 minutes.
- Stir together gelatin and 1/4 cup cream in cleaned 1-quart heavy saucepan and let stand 1 minute to soften. Bring to a simmer over moderate heat, stirring until gelatin is dissolved. Add remaining 3/4 cup cream with brown sugar and return to a simmer, stirring until sugar is dissolved.
- Whisk together yogurt, grappa, and salt until smooth in a large measuring cup, then pour in cream mixture and whisk until combined well.
- Pour mixture into ramekins (over set gelée) and chill (in refrigerator), covered, until firm, at least 8 hours.
- To unmold, run a thin sharp knife along edge of each ramekin to loosen, then dip in a small bowl of very warm water 6 seconds. Invert a plate over each ramekin and then invert panna cotta with gelée onto plates, gently lifting off ramekins.
PANNA COTTA
Make and share this Panna Cotta recipe from Food.com.
Provided by Diana Adcock
Categories Gelatin
Time 6m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan sprinkle the contents of the gelatin packet over the half and half and let stand for 5 minutes.
- Over low heat stir the gelatin mixture until it totally dissolves.
- Add the heavy cream.
- Add half of the vanilla and sugar.
- Stir again over the low heat until the sugar is dissolved.
- Taste and add remaining vanilla if you wish.
- Wipe the insides of 4-1/2 cup ramekins with a light coating of canola oil.
- Ladle in the cream mixture and let stand until cool.
- Place in the fridge for 4 hours.
- You can serve in the dishes or invert.
- Serve with fresh fruit.
PANNA COTTA WITH ROASTED FIGS AND BALSAMIC
Make and share this Panna Cotta With Roasted Figs and Balsamic recipe from Food.com.
Provided by TyrusG
Categories Dessert
Time 13m
Yield 6 small dishes, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, submerse the gelatin sheets in cool water to soften.
- In a small saucepan combine the cream and 1 cup sugar. Slit the vanilla bean lengthwise and scrape the seeds. Add the seeds and the hull of the vanilla bean to the saucepan. Whisk to combine. Bring the mixture to a boil and turn off immediately. Remove the softened gelatin sheets from the cool water and whisk into the hot cream mixture. Remove and discard the vanilla bean. Pour immediately into serving dishes and refrigerate for 2 to 3 hours or overnight.
- Preheat the oven to 350 degrees F. Toss the figs together with the remaining sugar and balsamic. Let macerate for about 15 minutes. Roast in the preheated oven for 15 minutes or until the figs are soft and the sugar and balsamic have started to caramelize on the figs.
- Top the panna cotta with the roasted figs.
Nutrition Facts : Calories 702, Fat 58.7, SaturatedFat 36.5, Cholesterol 217.4, Sodium 63.1, Carbohydrate 43.8, Sugar 39.2, Protein 3.3
More about "panna cotta with roasted grapes food"
STRAWBERRY GRAPE PANNA COTTA TART - EASY TART AND PIE …
From bakealish.com
LEMON PANNA COTTA WITH GRAPES TWO WAYS - THE …
From themissinglokness.com
PANNA COTTA WITH STEWED GRAPES - JOANNEWEIR.COM
From joanneweir.com
BEST PANNA COTTA RECIPE - HOW TO MAKE PANNA COTTA - DELISH
From delish.com
PANNA COTTA WITH ROASTED GRAPES RECIPE
From pinterest.ca
PANNA COTTA TART WITH MARINATED TABLE GRAPES - SPRINKLE BAKES
From sprinklebakes.com
PANNA COTTA WITH ROASTED STRAWBERRIES | PALEO | THE JOYFUL TABLE
From susanjoyfultable.com
PANNA COTTA WITH ROASTED GRAPES
From pinterest.com
PANNA COTTA TART WITH MARINATED TABLE GRAPES - MEDITERRANEAN …
From fooddiez.com
PANNA COTTA RECIPE - COOKING CLASSY
From cookingclassy.com
GINGER PANNA COTTA WITH SWEET GRAPES RECIPE | GOOD FOOD
From goodfood.com.au
CIAPROCHEF.COM ROASTED GRAPE PANNA COTTA
From ciaprochef.com
SOFT-SET YOGHURT PANNA COTTAS | FOOD & HOME MAGAZINE
From foodandhome.co.za
PANNA COTTA - PREPPY KITCHEN
From preppykitchen.com
TURNIP’S PANNA COTTA WITH ROASTED GREEN GRAPES IN HONEY
From hellokelinda.com
PANNA COTTA | VEGETARIAN PANNA COTTA RECIPE
From vegrecipesofindia.com
SPARKLING GRAPE JELLY PANNA COTTA - FOOD24
From food24.com
GRAPPA PANNA COTTA - GOURMET TRAVELLER
From gourmettraveller.com.au
PANNA COTTA RECIPE (FOOLPROOF) - THE FLAVOR BENDER
From theflavorbender.com
BUTTERMILK PANNA COTTA WITH HONEY AND GRAPE SYRUP - GOOD FOOD
From goodfood.com.au
10 PANNA COTTA RECIPES - DELISH.COM
From delish.com
DELISH PANNA COTTA WITH ROASTED GRAPES RECIPE MACRO NUTRITION …
From ketofoodist.com
PANNA COTTA WITH ROASTED GRAPES
From pinterest.com
GUSTO TV - PANNA COTTA WITH GRAPE GELéE
From gustotv.com
PANNA COTTA WITH ROASTED RED GRAPES RECIPE | CARNEGIE HALL
From carnegiehall.org
YOGURT PANNA COTTA WITH GRAPE AND BERRY COMPOTE - OLIVIA'S CUISINE
From oliviascuisine.com
ROASTED GRAPE PANNA COTTA - YOUTUBE
From youtube.com
BEST CLASSIC PANNA COTTA RECIPE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
ITALIAN DESSERT- GRAPES PANNA COTTA / PANNA COTTA RECIPE / GRAPES ...
From cfood.org
B.C. RECIPES: BLOOD ORANGE PANNA COTTA, WITH ORANGE OLIVE OIL CAKE …
From straight.com
PANNA COTTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PANNA COTTA WITH ROASTED GRAPES RECIPE - FOOD NEWS
From foodnewsnews.com
DREAMY PANNA COTTA WITH GRAPE GELATIN - MOUNTAIN PLUMS
From mountainplums.com
GRAPES PANNA COTTA RECIPE - GOTOCHEF
From justgotochef.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
STRIPED PURPLE GRAPE AND PANNA COTTA PARFAIT - MEDITERRANEAN …
From fooddiez.com
PANNA COTTA WITH GRAPES | WEGMANS
From shop.wegmans.com
EASY PANNA COTTA {ITALIAN PUDDING} | LIL' LUNA
From lilluna.com
MARTHA STEWART PANNA COTTA WITH ROASTED GRAPES RECIPES RECIPE
From ketofoodist.com
GRAPE PANNA COTTA ARCHIVES - ITALIAN FOOD
From cfood.org
RECIPE DETAIL PAGE | LCBO
From lcbo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love