Easy Gluten Free Crackers Dairy Free Vegan Food
EASY GLUTEN-FREE CRACKERS (DAIRY-FREE, VEGAN)
This easy gluten-free crackers recipe is perfectly crispy and tasty, and comes together with just 4 ingredients in 30 minutes! These homemade crackers are also dairy-free and vegan, but honestly no one would realize! Make a batch or two for the perfect snack or appetizer today!
Provided by Felicia Lim
Categories Snacks
Time 30m
Number Of Ingredients 4
Steps:
- Preheat oven to 400F (200C) and line a large baking sheet with a silpat or parchment paper.
- Combine flour, salt, olive oil, and 1/4 cup of water in a mixing bowl and mix well until you get a homogeneous dough. (If dough is too dry, add a little extra water at a time until you get a smooth and pliable dough that isn't sticky. If dough is too wet, sprinkle a bit more of gluten-free flour and mix until the dough is no longer sticky.)
- Using a rolling pin, roll the dough between two pieces of parchment paper until it's very thin (roughly 1/8-inch thick). Make sure to maintain the same thickness throughout.
- Remove the top piece of parchment paper and slice dough into small 1.5-inch squares.
- Separate the cut-out dough squares and transfer them to the prepared baking sheet, placing them in a single layer at least 2 inches apart.
- Use a fork to prick 2 lines of holes on the surface of each square of dough.
- Brush each square with olive oil and sprinkle a little salt over.
- Bake crackers until they are crispy and golden brown (approximately 15 to 20 minutes), rotating the sheets halfway through.
- Allow crackers to cool completely on the baking sheet before serving or storing.
Nutrition Facts : ServingSize 9 crackers, Calories 190 calories, Sugar 0 g, Sodium 582 mg, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 30 g, Fiber 1 g, Protein 2 g, Cholesterol 0 mg
AMANDA'S GLUTEN FREE (VEGAN) CRACKERS
A quick and easy foolproof cracker recipe that allows for some personal tweaking, and doesn't crumble away in your hands.
Provided by Amandas Kitchen
Categories Vegan
Time 28m
Yield 25 approximately a 14x14 inch square, 2 serving(s)
Number Of Ingredients 13
Steps:
- 1.Preheat oven to 350F and line a baking sheet with parchment. In a high-speed blender or processor, grind almonds into a flour. Do not over process or almonds will release oils. Sift flour before using to remove larger pieces. OR you can use store-bought almond flour.
- 2. In a large bowl, mix together the dry ingredients. Add wet ingredients and mix well with spoon. Knead dough with hands until it comes together. Shape into a ball.
- 3. Place ball of dough on parchment paper or a non-stick mat. Roll out dough until it's about 1/8 inch thick, or as thin as you can get it without ripping. With a pastry wheel or pizza slicer, slice into crackers.
- 4. Bake at 350F for 18-20 minutes until slightly golden in colour. 18 minutes is a softer cracker vs 20 minutes crispier.
- 5. Cool on baking sheet for 10 minutes Store in air-tight container once fully cool.
- *Note: Other flours might work in substitution for brown rice flour and almond flour, although keep in mind the flavour will change.
- *Note: tweak the spices to your liking!
Nutrition Facts : Calories 451.9, Fat 27.4, SaturatedFat 2.6, Sodium 589.6, Carbohydrate 43, Fiber 9.6, Sugar 1.9, Protein 13.4
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