Creamcheese Crab Salad Spread Danas Food

CREAM CHEESE CRAB SPREAD WITH HOMEMADE CROSTINI

Steps:

• Combine the cream cheese and all but 1/2 cup of the crabmeat in a medium bowl. Mix until thoroughly combined. Roll into an 8-inch log and refrigerate until firmed up slightly, about 1 hour. Refrigerate the remaining 1/2 cup crabmeat until serving.
• Meanwhile, combine the ketchup, horseradish, lemon juice, salt and some pepper in a medium bowl. Taste and adjust to your liking.
• Place the log on a serving platter. Spoon some of the sauce over it, reserving the remaining sauce in a small bowl to serve on the side. Sprinkle the reserved 1/2 cup crabmeat on top and garnish with the chives. Rub the garlic onto one side of each slice of bread and arrange the bread on the serving platter.

CRAB AND CREAM CHEESE DIP

Steps:

• In a medium bowl, mix together the cream cheese, mayonnaise, Worcestershire, lemon juice, sherry, crab boil seasoning, salt, and pepper. Fold in the crabmeat and chives. Top with additional chives.

CRAB SPREAD

Steps:

• In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika., To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.

CRAB SALAD WITH CREAM CHEESE

Steps:

• Put crab meat in a mixing bowl and stir until crab has shredded into small pieces.
• Add cream cheese, mix until well combined.
• Add the remaining ingredients, mix until well combined.
• Place in fridge until cold.
• Serve cold on croissants, crackers, bread etc!
• *The salad will not have big pieces of crab, when mixing it breaks it down*.

CRAB SALAD CHEESE BALL OR SPREAD

Steps:

• Chop vegetables.
• Cream together the mayonnaise and softened cream cheese.
• Mix all ingredients together.
• Shape into one or two balls and chill for at least 30 minutes before serving.
• Serve with crackers.

CREAMY CRAB AND RED PEPPER SPREAD

Steps:

• Reserve 2 tablespoons onions. Mix remaining onions with all remaining ingredients except crackers.
• Refrigerate 1 hour.
• Top with reserved onions. Serve with crackers.

CREAM CHEESE AND CRAB SPREAD

Steps:

• In mixer, beat until creamy: cheese, reserved liquid, onion, lemon juice, salt and hot pepper sauce.
• Stir in crab meat.
• Turn into shallow greased baking dish.
• Sprinkle with almonds.
• Bake uncovered in preheated 350° F oven 20 to 30 minutes or until bubbly.
• Serve hot as a spread on bread rounds or crackers.

CREAMY CRAB SPREAD

Steps:

• In a small bowl, combine the cream cheese, mayonnaise and ketchup; beat until smooth. Stir in the crab and onion. Serve with crackers.

SEAFOOD SALAD/CRAB SALAD SPREAD

Steps:

• Mix cream cheese and seafood salad.
• On a dinner sized plate, mold mixture into a ring, leaving room on outside of ring for crackers.
• Pour cocktail sauce in the middle of ring.
• Chill until served.
• Arrange cracker assortment around plate, outside of salad ring.