Easy Squeeze Honey Butter Food

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THE BEST HONEY BUTTER



The BEST Honey Butter image

The BEST Honey Butter is ridiculously easy to make and tastes amazing! With just 4 ingredients, this homemade honey butter recipe is perfectly sweet and creamy and is incredible smeared on cornbread, biscuits and homemade dinner rolls!

Provided by Trish - Mom On Timeout

Categories     Condiment

Number Of Ingredients 4

8 oz unsalted butter (room temperature)
1/4 cup honey
2 tbsp powdered sugar
1/4 tsp sea salt

Steps:

  • Place softened butter in a medium bowl or the bowl of your stand mixer. Using a hand mixer or stand mixer, beat the butter until smooth.
  • Add the remaining ingredients to the bowl and continue beating at medium speed, scraping down the sides of the bowl as needed, until the ingredients are fully incorporated and the butter is smooth.
  • Take a moment to taste the honey butter. Add more honey or salt if needed.
  • Serve immediately with additional honey and/or a sprinkle of sea salt OR transfer butter to a storage jar or airtight container and refrigerate for up to 2 weeks.

Nutrition Facts : Calories 97 kcal, Carbohydrate 4 g, Protein 1 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 24 mg, Sodium 31 mg, Sugar 4 g, ServingSize 1 serving

EASY SQUEEZE HONEY BUTTER



Easy Squeeze Honey Butter image

I love honey butter on just about anything.Especially on hot biscuits or bread. So here is an easy recipe I hope you try. Try making fried biscuits (which is a can of biscuits deep fried in oil til golden brown), fill with honey butter. We all love it at my house.

Provided by Debby DeRousse

Categories     Spreads

Number Of Ingredients 2

1 bottled squeeze margarine
1/4 c honey, or to taste

Steps:

  • 1. Open squeeze bottle of margarine and pour out about 1/4 of the butter and store for later use. Add honey and shake, shake, shake....or you can stir with the end of a long handled wooden spoon.

CINNAMON HONEY BUTTER



Cinnamon Honey Butter image

This is good with "spiced pumpkin loaf". Can be frozen up to a month, or refrigerated for several weeks. I've used low-fat butter/margarine with pretty good results.

Provided by najwa

Categories     Low Protein

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

1/2 cup butter or 1/2 cup margarine
2 tablespoons honey
1/4-1/2 teaspoon ground cinnamon

Steps:

  • With a mixer, blend butter until smooth.
  • Add honey and cinnamon, mix well.

Nutrition Facts : Calories 117.9, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 101.5, Carbohydrate 4.4, Fiber 0.1, Sugar 4.3, Protein 0.1

PAULA DEEN'S EASY SQUEEZE HONEY BUTTER



Paula Deen's Easy Squeeze Honey Butter image

From Paula's Home Cooking television show. So simple and wonderful; the honey butter combo is just right--not too sweet! Note: 2/13/07 when making this recipe, I use Original Parkay squeeze butter/margarine. I live in Texas and this product is readily available at grocery stores in my area.

Provided by Juenessa

Categories     Low Protein

Time 5m

Yield 1 bottle honey butter

Number Of Ingredients 2

1 (12 ounce) bottle of squeeze margarine
1/4 cup honey (to taste)

Steps:

  • Open squeeze bottle and pour out about 1/4 of the butter and store for later use.
  • Add honey and stir with a long teaspoon or a wooden skewer.
  • Squeeze onto hot biscuits.
  • Enjoy because it is very tasty!

EASY SQUEEZE HONEY BUTTER



Easy Squeeze Honey Butter image

Could anything be simpler than this? You might to want to add cinnamon to make Cinnamon Honey Butter.

Provided by SB61287

Categories     < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 2

1 bottle squeeze margarine
1/4 cup honey (or more)

Steps:

  • Empty 1/2 of margarine out of bottle, add honey stir with tea spoon or wooden skewer.

Nutrition Facts : Calories 32.2, Sodium 0.4, Carbohydrate 8.7, Sugar 8.7

EASY SQUEEZE HONEY BUTTER



Easy Squeeze Honey Butter image

A sweet spread that's great on biscuits.

Provided by Paula Deen

Categories     kid friendly     sweets     vegetarian

Time 5m

Yield 24

Number Of Ingredients 2

1 bottle squeeze margarine
1/4 cup honey, or to taste

Steps:

  • Open squeeze bottle and pour out about 1/4 of the butter and store for later use. Add honey and stir with a long teaspoon or a wooden skewer. Squeeze onto hot biscuits. Makes 2-3 cups.

HONEY BUTTER



Honey Butter image

I've had trouble locating honey butter and found a very simple and good recipe on "all recipes" by Ima White. This is fantastic on warm cornbread!!

Provided by Norelllaura1

Categories     Low Protein

Time 10m

Yield 1 cup

Number Of Ingredients 2

1/2 cup butter, softened
1/2 cup honey

Steps:

  • place butter into small bowl.
  • Gradually add honey while beating constantly until desired thickness is achieved.

Nutrition Facts : Calories 1329.1, Fat 92.1, SaturatedFat 58.3, Cholesterol 244, Sodium 817.2, Carbohydrate 139.7, Fiber 0.3, Sugar 139.3, Protein 1.5

HONEY BUTTER



Honey Butter image

There are several honey butters already in Zaar, but mine is without added sugar and is more honey than butter. My family loves this.

Provided by Melaine

Categories     Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

1/4 cup butter, softened plus
2 tablespoons butter, softened
2/3 cup honey
1/2 teaspoon fresh lemon rind

Steps:

  • Cream butter until light and fluffy; gradually add honey, beating well.
  • Beat in lemon rind.
  • Chill butter mixture several hours or overnight.
  • Serve with muffins or toast.

Nutrition Facts : Calories 162.3, Fat 8.6, SaturatedFat 5.5, Cholesterol 22.9, Sodium 62.5, Carbohydrate 23.3, Fiber 0.1, Sugar 23.2, Protein 0.2

INSTANT POT HONEY BUTTER SWEET POTATOES



Instant Pot Honey Butter Sweet Potatoes image

The easiest side dish and it's packed with nutrients. Sweet potatoes are a true superfood and mashed with a little butter and honey they are a tasty delight.

Provided by DanaAngeloWhite

Categories     Yam/Sweet Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

4 cups peeled and chopped sweet potatoes (about 3 potatoes)
1 teaspoon kosher salt
2 tablespoons unsalted butter
1 tablespoon honey

Steps:

  • Place a steamer basket in the inner pot and pour in one cup of water.
  • Place sweet potatoes in the basket and sprinkle with ½ teaspoon of salt.
  • Cover and lock the lid in place. Place the vent to the sealing position and set to manual on high pressure for 4 minutes. When the cook time is done, quick release the pressure. Make sure that sweet potatoes are tender, if they are not - cook for an additional 1 to 2 minutes.
  • Carefully drain the potatoes and return back to the pot. Add remaining salt, butter and honey. Using a potato masher, mash until potatoes are smooth and creamy. Serve warm.
  • Serves: 4; Calories: 151; Total Fat: 6 grams; Saturated Fat: 4 grams; Total Carbohydrate: 24 grams; Sugars: 8 grams; Protein: 2 grams; Sodium: 335 milligrams; Cholesterol: 15 milligrams; Fiber: 3 grams.

Nutrition Facts : Calories 181.2, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.3, Sodium 655.5, Carbohydrate 31.1, Fiber 4, Sugar 9.9, Protein 2.2

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