Make and share this German Ganseleber Pate (Goose or Chicken, or Duck Pate) recipe from Food.com.
Author: Olha7397
Got the original recipe from TOH and changed a few of the amounts to suit our tastes. It has to be CHILLED OVERNIGHT before serving so adjust your plans...
Author: Sherrybeth
Make and share this Spinach Artichoke Cream Cheese Dip recipe from Food.com.
Author: mrose75
I've heard several references to pear butter since making my apple butter, so I decided to experiment and create some. I looked at 4-5 pear butter recipes,...
Author: Susan Feliciano @frenchtutor
Make and share this Spinach-Red Pepper Crostini recipe from Food.com.
Author: Manami
This not only tastes good, it looks pretty, too! I serve it at parties as part of the appetizer spread. It's good on a plain cracker or little round of...
Author: SuzyQ in Seattle
Make and share this Nippy Garbanzo Spread recipe from Food.com.
Author: Heffermama
So simple! I'm eating cottage cheese as a sub for regular cheese. This recipe makes it taste like low fat cream cheese but being cottage cheese is lower...
Author: PinkCherryBlossom
This frosting tastes more like cheesecake than most icings. It is not too sweet. That's why I like it. If you want very sweet you can probably find another...
Author: Kathie Carr
This tasty and nutritious Vegan dish performs double duty as both appetizer or a main course ingredient. Using only time honored ingredients, it is extremely...
Author: The Gastronomer
I love flavored butters with steak! So delicious!
Author: Lynette ! @breezermom
I don't know who "Sandy" is, but when I asked for this recipe at a party, that was the title written down. It's really yummy.
Author: Lennie
Make and share this Avocado Bacon Spread recipe from Food.com.
Author: mariposa13
Posted for ZWT 7 and sourced from www.tasteofhome.com. You can use canned or frozen cooked shrimp and crabmeat.
Author: Coasty
This recipe is something I used when I was in the restaurant business years ago and modified to my own tastes. It's thick and creamy and has become my...
Author: Vince Brotherton
We use this on the Miracle Whip Cake,very creamy. This is great on Brownies too.
Author: JoSele Swopes
Creme Fraiche means 'fresh cream' in French, which it is not. Creme fraiche is pronounced 'krem fresh'. It is a thick and smooth soured cream with a rich...
Author: Al Smith
The traditional buttery-soft French cheese is transformed into a delicious vegan version that's ready to be stuffed into a warm baguette. Or what about...
Author: Wish I Could Cook
Make and share this Spicy Smoked Salmon Dip recipe from Food.com.
Author: Vicarious Visions
This recipe is taken from a cookbook published by the Canadian Women's Club of Barbados. I have increased the curry powder by 1/2 tsp. Cooking time is...
Author: Dan-Amer 1
I love Avocados and look forward to them every summer. This recipe began life as a filling for stuffed tomatoes, but it's also yummy as a sandwich spread...
Author: Ma Field
Serve this tasty spread at your next brunch with crackers, nut bread or on bran muffins at breakfast. Land-O-Lakes Cookbook.
Author: daisygrl64
This recipe is from the Watkins Cake Creations Cookbook 1991. It is used in a Butterscotch Cream Cake as a filling but is excellent as a frosting on a...
Author: Kelly Green @watkinslady
A delightful, simple spread for fruit or nut breads, hot biscuits, pancakes, french toast, etc.
Author: COOKIE HANSEN
This is great for a Gourmet Game Day Party! Healthy and Delicious, hummus is great with crackers, chips or veggies.
Author: Corrinne J
This will satisfy cheesy cravings. It can be eaten alone, on bread, with veggies or in other dishes (like mashed cauliflower or stuffed shells).It's quick...
Author: Sharon123
Make and share this Roasted Garlic and Goat Cheese Spread recipe from Food.com.
Author: Annas Mom
Daube is a classic French stew traditionally made with beef, red wine, vegetables, and seasonings. Daube Glace is a dish made with the stew chilled between...
Author: littleturtle
Make and share this First To Go Mexican Potluck Pleaser recipe from Food.com.
Author: MizzNezz
Pesto with an Aussie spin from Bushfoodrecipes.com. Mountain pepper & bush tomatoes are authentic Australian indigineous herbs available from boutique...
Author: Mandy
This is a great way to use leftover bits of cheese. Use about 3-4 kinds of any variety (e.g. Cheddar, Parmesan, Provolone, Fontina, Brie, about anything),...
Author: GaylaJ
I sell Arbonne skincare and at one of my parties a client servedthis appetizer. I had to ask her for the recipe
Author: GingerlyJ
This is a better way to have the goodness of butter without all the extra fat. Butter is so much better for you than margarine. It has gotten a bad rap...
Author: Doreen Fish
This is an easy recipe for family gatherings or parties! Not too many kids care for the horseradish flavor and spice... but it is a big hit with grown-ups!...
Author: Colleen Sowa
Another wonderful recipezaar.com contributor recipe I've modified for dietary reasons. See Caramelized Onion Dip/Spread from kittencal for the original....
Author: goaliechik
This is a yummy tapenade recipe from Deborah Madison's "Vegetarian Cooking for Everyone". It is a little different from tapenades I usually make (very...
Author: Diplo-mom
Delicious as an appetizer served over french bread. You'll love it if you love olives! The 2 hour Preparation shown is actually only about 10 minutes hands...
Author: Chef TanyaW
This is a winner from the Gilroy Garlic Festival. Recipe by Terra Fox. Spread this on crackers, toasted bread slices, or miniature pitas. Serving size...
Author: cookiedog
A pretty dip/spread to serve with pita chips. I used to make this for a caterer I cooked for. It was her recipe, I don't know where she got it from. Of...
Author: Chef Edlear
Has the texture of hummus but an unexpected sweet, spicy flavor; I was thinking about wasabi peas and how I've never seen that flavor combination anywhere...
Author: rachelkastrul
Make and share this Texas Red Grapefruit and Cheese Spread recipe from Food.com.
Author: Charlotte J
This creamy, cheesy artichoke dip is perfect for parties, watching football games and family dinners. Serve it with focaccia or ciabatta bread, veggies,...
Author: Marsha Gardner
Author: The Food Kooky