German Ganseleber Pate Goose Or Chicken Or Duck Pate Food
GERMAN GANSELEBER PATE (GOOSE OR CHICKEN, OR DUCK PATE)
Make and share this German Ganseleber Pate (Goose or Chicken, or Duck Pate) recipe from Food.com.
Provided by Olha7397
Categories Spreads
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Lightly sauté the livers in the butter so that they are still pink inside.
- Add herbs, sherry, brandy, honey, salt and pepper and simmer for 2 minutes.
- Finely puree the mixture, one cupful at a time, in a food processor or blender.
- Pack into an earthenware jar and refrigerate for 24 hours.
- Serve cold on small pieces of toasted rye bread. Serves 6.
- German Traditional Cooking.
Nutrition Facts : Calories 432.5, Fat 30.5, SaturatedFat 14.9, Cholesterol 101.4, Sodium 168, Carbohydrate 3.7, Sugar 1.7, Protein 16
DUCK LIVER PâTé
This may not be as good as a true foie gras, but it's similar enough in flavor for a dish that costs only pennies to make. Not only can the pâté be served on toast - it can also serve as a finish for a classic Beef Wellington or enhance a stuffing or a meat loaf.
Provided by Jacques Pépin
Categories Condiment/Spread Duck Cognac/Armagnac Fall
Yield Makes 1/2 cup, enough for about 16 toasts
Number Of Ingredients 9
Steps:
- 1. Place duck fat in a skillet, and cook over medium to high heat for 4 to 5 minutes, until the fat has melted and some of it has browned.
- 2. Add the shallots, and cook for about 30 seconds, stirring occasionally. Add the liver, herbes de Provence, and garlic, and cook over medium to high heat for 1 1/2 to 2 minutes, stirring occasionally. Add the salt and pepper.
- 3. Transfer the mixture to a blender, add the Cognac, and blend until liquefied. If a finer textured pâté is desired, push the mixture through the holes of a strainer with a spoon. This will yield 1/2 cup. Let cool for at least 1 1/2 hours, then cover and and refrigerate until serving time.
- 4. Spread the pâté on the toasted baguette slices, and serve. The pâté will keep, well covered, for 3 to 4 days.
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