Homemade Chipotle Mayonnaise Food
CHIPOTLE MAYO
This recipe is super easy with a food processor! Use this mayo on cold cut sandwiches or mixed with canned fish. Don't use Miracle Whip or salad dressing for this. Neither one qualifies as mayonnaise and are not as thick as the real thing, which will make your result much runnier. You can get the chipotle chiles in adobo sauce at a supermarket with a good variety of more authentic Mexican items. They are either canned or bottled.
Provided by CLOUDSSUNRAIN
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- In a food processor, combine the mayonnaise, chipotle chilies, and adobo sauce. Pulse until smooth and well blended.
Nutrition Facts : Calories 101.4 calories, Carbohydrate 0.8 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 102.7 mg, Sugar 0.1 g
CHIPOTLE MAYONNAISE
This came from Bobby Flay with his Sliders with Chipotle Mayonnaise. Wish me luck! I'm making these for a Super Bowl party!
Provided by musicalfoodie
Categories Southwestern U.S.
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Add all ingredients to a food processor and puree. Season with salt and pepper to taste.
Nutrition Facts : Calories 153.7, Fat 13.1, SaturatedFat 1.9, Cholesterol 10.2, Sodium 278.6, Carbohydrate 9.7, Sugar 2.6, Protein 0.4
CHIPOTLE MAYONNAISE (SIMPLE)
This is a very quick no-fuss chipotle mayo. Try it on a grilled chicken, tomato and cheddar sandwich on ciabatta bread.
Provided by jlotterer
Categories Low Protein
Time 5m
Yield 16 Tablespoons, 16 serving(s)
Number Of Ingredients 6
Steps:
- Stir all ingredients together and refrigerate. The flavors will develop after several hours.
CHIPOTLE MAYO BLT
Not all bacon is created equal. Buy premium bacon and watch your BLT become elevated.
Provided by Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Line a rimmed baking sheet with parchment paper and spread the bacon evenly on top. Bake until crispy, about 20 minutes. Transfer the bacon to paper towels to drain the oil.
- Mix the mayonnaise with the chopped chipotle peppers in a bowl (see Cook's Note). Spread the chipotle mayo on each slice of toast. Arrange the lettuce on four of the toast slices and top with tomato. Sprinkle with salt and pepper. Top with bacon. Place the remaining toast slices on top of the bacon. Cut the sandwiches in half on the diagonal and serve immediately.
KATIE'S CHIPOTLE MAYO
Steps:
- In a small bowl, mix together the mayonnaise, lime juice and chipotle until completely combined.
MAYONNAISE
Make mayonnaise at home with Alton Brown's easy recipe from Food Network: An egg yolk, lemon juice, vinegar and oil get whisked together until emulsified.
Provided by Alton Brown
Categories condiment
Time 10m
Yield 9 fluid ounces
Number Of Ingredients 7
Steps:
- In a glass bowl, whisk together egg yolk and dry ingredients. Combine lemon juice and vinegar in a separate bowl then thoroughly whisk half into the yolk mixture. Start whisking briskly, then start adding the oil a few drops at a time until the liquid seems to thicken and lighten a bit, (which means you've got an emulsion on your hands). Once you reach that point you can relax your arm a little (but just a little) and increase the oil flow to a constant (albeit thin) stream. Once half of the oil is in add the rest of the lemon juice mixture.
- Continue whisking until all of the oil is incorporated. Leave at room temperature for 1 to 2 hours then refrigerate for up to 1 week.
CHIPOTLE MAYONNAISE
This is a spicy mayonnaise that is not only delicious on sandwich's but great as a dip for Boiled Shrimp. It's a key ingredient for my Recipe #239001. The amount of chipotle used should be changed according to the spiciness you desire and the size of the peppers.
Provided by sassafrasnanc
Categories Low Protein
Time 5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Place all ingredients into bowl of food processor. Process until smooth and well blended. Keep refrigerated.
Nutrition Facts : Calories 1001.4, Fat 78.6, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1677.8, Carbohydrate 78.8, Fiber 1.1, Sugar 33.7, Protein 3
CHIPOTLE MAYONNAISE
Steps:
- Place the mayonnaise, chipotle pepper, adobo sauce, lime juice, and 1 1/4 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth. Refrigerate for up to a week.
CHIPOTLE MAYO
Make and share this Chipotle Mayo recipe from Food.com.
Provided by Lennie
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Remove 2 chiles from tin of chipotles in adobo sauce and finely chop; letting some adobo sauce cling to chiles is recommended.
- In a bowl, whisk together chiles with oregano, mayo and sour cream.
- Cover and refrigerate until chilled, about 1 hour; this lets flavours blend.
CHIPOTLE LIME MAYONNAISE
Recipe courtesy of The East Coast Grill and the Back Eddy. The Restaurant owner serves this mayonnaise on a grilled coriander rubbed chicken sandwich.
Provided by DailyInspiration
Categories Sauces
Time 5m
Yield 1/2 cups
Number Of Ingredients 7
Steps:
- Combine and mix ingredients in a medium size bowl. Use immediately or cover and refrigerate.
CHIPOTLE MAYONNAISE
Spread this smoky Southwestern-style chipotle mayonnaise on a whole-wheat bun when making our Turkey-Pork Burgers.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Stir together mayonnaise, chipotles, adobo sauce, and lime juice. Season with salt.
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Make and share this Chipotle Mayo recipe from Food.com. Total Time 5 minutes. Prep Time 5 minutes. Yield 1 cup. Number Of Ingredients 4. Ingredients; 1/2 cup mayonnaise (or light) 1/2 cup sour cream (or light) 1/4 teaspoon dried oregano leaves, to taste : 2 chilies (from a tin of Chipotle Chiles in Adobo Sauce) Steps: Remove 2 chiles from tin of chipotles in adobo sauce and finely …
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How to make chipotle mayo: This chipotle mayo recipe could not be more quick and easy! Simply add all of the ingredients to a blender or food processor and blend until creamy. Taste and add salt and pepper, as desired. If you want the chipotle mayo to taste even spicier, add a bit more adobo sauce.
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