Easy Tomato Vinaigrette Pasta Food

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PASTA SALAD VINAIGRETTE



Pasta Salad Vinaigrette image

Sure to be a cookout hit, this easy-to-make pasta salad vinaigrette is the perfect touch for salads and marinades all season long. With a special blend of herbs and spices, this vinaigrette recipe creates a tangy Italian dressing that's ready to toss together with your favorite pasta, vegetables or protein. Full of fresh ingredients like broccoli, cucumber, onion and bell pepper, this quick pasta salad recipe is ready in less than 30 minutes and is sure to be a crowd pleaser. Make it a meal by adding some Lemon Rosemary Grilled Chicken on the side. Great for making in advance and keeping in your fridge, this dressing is key for making a picnic-perfect pasta salad.

Provided by McCormick

Categories     Salad and Dressings,

Yield 6

Number Of Ingredients 15

8 oz rotini
1/4 cup vegetable oil
1/4 cup white vinegar
1 1/2 tsps McCormick® Garlic Powder
1 1/2 tsps salt
1 tsp McCormick® Black Pepper, Coarse Ground
1 tsp McCormick® Perfect Pinch® Italian Seasoning
1 tsp sugar
1/2 tsp McCormick® Onion Powder
1/4 tsp McCormick® Basil Leaves
1/4 tsp McCormick® Dill Weed
1/2 cup sliced bell pepper
1/2 cup sliced onion
1/2 cup sliced cucumber
1/2 cup bite-size broccoli florets

Steps:

  • Cook pasta as directed on package. Rinse under cold water; drain well.
  • Mix oil, vinegar and seasonings in small bowl with wire whisk until well blended. Toss pasta and vegetables in large bowl. Add dressing; toss gently. Cover.
  • Refrigerate until ready to serve. Toss lightly before serving.

Nutrition Facts : Calories 242 Calories

TOMATO VINAIGRETTE



Tomato Vinaigrette image

A low-fat tomato vinaigrette recipe. Try it over crisp green or even over pasta, yum!

Provided by Anonymous

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 5

½ cup chopped tomatoes
2 tablespoons white wine vinegar
½ teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon ground mustard

Steps:

  • In a blender or small food processor, blend or process the tomatoes, vinegar, basil, thyme, and mustard on medium to high speed, about 25 seconds or until well combined. To store, transfer to a jar with a tight-fitting cover and refrigerate for up to 2 days. Shake well before serving.

Nutrition Facts : Calories 7.1 calories, Carbohydrate 1.2 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.4 g, Sodium 2.1 mg, Sugar 0.6 g

ORZO WITH SMOKEY TOMATO VINAIGRETTE



Orzo with Smokey Tomato Vinaigrette image

Provided by Giada De Laurentiis

Time 43m

Yield 4 to 6 servings

Number Of Ingredients 9

1 pound (2 dry pints) cherry tomatoes
1 pound orzo pasta
1/2 cup packed fresh basil leaves, torn
2 tablespoons apple cider vinegar
2 tablespoons extra-virgin olive oil
1 tablespoon honey
1 tablespoon smoked salt, plus more for seasoning
1/4 teaspoon freshly ground black pepper, plus more for seasoning
1/3 cup grated Parmesan

Steps:

  • Place the tomatoes in a large nonstick skillet over medium-high heat. Cook, shaking the pan occasionally, until the tomatoes are tender and the skins are charred in spots, about 15 minutes. Set aside to cool.
  • Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and place in a large serving bowl.
  • For the vinaigrette: Place the tomatoes, basil, vinegar, olive oil, honey, smoked salt, and pepper in a blender. Blend until smooth.
  • Pour the vinaigrette over the pasta and toss until coated. Sprinkle with Parmesan cheese. Season with smoked salt and pepper, to taste, and serve.

CLASSIC VINAIGRETTE



Classic vinaigrette image

This classic dressing is easy to make at home, and stores in the jar for up to a week

Provided by Good Food team

Categories     Buffet, Condiment, Dinner, Lunch, Side dish, Snack, Supper

Time 5m

Yield Easily doubled

Number Of Ingredients 3

2 tsp Dijon mustard
2 tbsp red wine vinegar
6 tbsp light olive oil

Steps:

  • Put the mustard, vinegar and olive oil in a jar and season. Shake vigorously to mix. Store in a cool place (not the fridge) until ready to use. Use for all your salads or try one of our recipes, right. Vinaigrette will keep for a week.

Nutrition Facts : Calories 102 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Sodium 0.29 milligram of sodium

TOMATOES WITH VINAIGRETTE



Tomatoes with Vinaigrette image

"This easy dressing is a tasty way to top tomatoes," says field editor Joanne ShewChuk, St. Benedict, Saskatchewan. "I got the recipe from my mother."

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 2 servings.

Number Of Ingredients 7

3 tablespoons vinegar
3 tablespoons vegetable oil
2 tablespoons sugar
1 teaspoon seasoned salt
Pepper to taste
2 medium tomatoes, cut into wedges
Lettuce leaves

Steps:

  • In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, seasoned salt and pepper; shake well. Serve over tomatoes and lettuce.

Nutrition Facts :

EASY TOMATO VINAIGRETTE PASTA



easy tomato vinaigrette pasta image

this is good any time of year. its a great side dish in the summer when you are barbequeing chicken or steaks. it is best when you use fresh parmesean

Provided by polly salama

Categories     < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 medium vine ripe tomatoes, diced
2 teaspoons italian seasoning
2 tablespoons fresh squeezed lemon juice
3 tablespoons olive oil
6 green onions, sliced thin
2 cloves garlic, minced
parmesan cheese
cooked pasta (of choice)

Steps:

  • prepare the pasta as the package instructs for 4 servings.
  • while the pasta cooks, combine the remaining ingredients and let stand at room temperature until the pasta is cooked.
  • drain the pasta and immediately add the vinagrette.
  • toss and sprinkle with parmesean cheese.
  • you can also use fresh ground pepper to taste.

Nutrition Facts : Calories 123, Fat 10.4, SaturatedFat 1.5, Sodium 10.3, Carbohydrate 7.6, Fiber 2.1, Sugar 4, Protein 1.6

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