Paula Deen Homemade Kitkat Bars Food

HOMEMADE KIT KAT BARS (+VIDEO)

Steps:

• Line an ungreased 9x13-inch baking dish with layer of club crackers
• In a large saucepan, over low to medium heat, melt butter and both sugars gently - while stirring.
• Stir in graham cracker crumbs and milk. Stir well until all is melted and combined (do not allow mixture to boil.)
• Remove from heat and carefully spread half the butter mixture evenly over crackers. Spread it out as evenly as possible.
• Layer with another layer of crackers.
• Then spread the other half of the butter mixture on top.
• Then a final layer of crackers on top of that.
• In a small saucepan, combine peanut butter and chocolate chips. Melt over medium-low heat, stirring constantly until completely melted and blended.
• Spread evenly over top layer of crackers.
• Cover with plastic wrap and pop it in the fridge for an hour or two. You want that top chocolate layer to really cool down and firm up.
• Once it is completely cooled, slice into small squares.

HOMEMADE KIT KAT BAR RECIPE

Steps:

• Gather the ingredients.
• Butter a 9 x 13 baking dish. Line with a layer of about 20 crackers until bottom of dish is fully covered.
• In a small saucepan, bring butter, sugars, and milk together to a boil over medium heat. Stir in crushed graham crackers. Let boil 5 minutes, stirring occasionally.​
• Pour half of the sugar mixture over crackers, smoothing over crackers with a spatula. Cover with another layer of 20 crackers, pressing down lightly. Pour remaining syrup mixture over crackers, smoothing to coat.
• Top with remaining crackers, pressing lightly.
• Place chocolate chips and peanut butter in a microwave-safe dish. Heat on high for 30 seconds. Stir and repeat until chips are melted. (Alternatively, you can melt chocolate chips and peanut butter in a saucepan over low heat.)
• Pour chocolate peanut butter mixture evenly over top layer of crackers, using a spatula to smooth out bubbles and make sure crackers are completely covered.
• Refrigerate until Kit Kat bars are firm.
• Cut into thin bars to serve.

COPYCAT KIT KAT BARS

Steps:

• Line an ungreased 13x9-inch baking pan with 1 layer of crackers, cutting to fit if necessary; set aside.
• In a large saucepan, melt butter over medium heat. Add graham cracker crumbs, brown sugar, milk, and sugar. Bring to a boil, and boil for 5 minutes, stirring constantly. (Begin timing 5 minutes from when you see the first bubbles.).
• Remove from heat, and spread half of butter mixture evenly over crackers. Place another single layer of crackers evenly over butter mixture, cutting to fit if necessary. Spread remaining butter mixture evenly over crackers. Top evenly with remaining crackers.
• In a small saucepan, combine peanut butter, chocolate morsels, and butterscotch morsels. Melt over medium-low heat, stirring constantly. Spread evenly over top of crackers. Cover and chill for at least 1 hour. Cut into bars. Store in refrigerator.

PAULA DEEN HOMEMADE KITKAT BARS

Steps:

• Line an ungreased 13"x9" baking pan with 1 layer of crackers; cutting to fit if neccessary; set aside.
• In a large saucepan, melt butter over medium heat. Add cracker crumbs, brown sugar, milk and sugar. Bring to a boil and boil for 5 minutes, stirring constantly. Remove from heat, and pour half of the butter mixture evenly over crackers. Place another layer of crackers evenly over butter mixture; cutting to fit if necessary. Pour remaining butter mixture evenly over crackers. Top evenly with remaining crackers.
• In a small saucepan combine peanut butter, chocolate morsels and butterscotch morsels. Melt over medium low heat, stirring constantly. Spread evenly over top of crackers. Cover and chill for at least 1 hour. Cut into bars and store in refrigerator.

HOMEMADE KIT KAT BARS RECIPE

Steps:

• Line 9- by 13-inch rectangular baking pan with one layer of Club crackers (you may need to break some to fit).
• Melt butter in large saucepan over medium heat. Add graham cracker crumbs, dark brown sugar, milk, and granulated sugar. Bring to boil. Boil for five minutes, stirring constantly. Remove pan from heat. Pour half of butter mixture over crackers in pan. Smooth surface with spatula.
• Arrange another layer of Club crackers over butter mixture. Pour remaining butter mixture over surface. Smooth surface with spatula. Arrange a third layer of crackers over top.
• Combine peanut butter, chocolate chips, and butterscotch chips in small saucepan. Melt over medium-low heat, stirring constantly. Spread evenly over crackers.
• Cool to room temperature, then cover and refrigerate two hours. Cut into 2-inch bars. Bars will keep for two weeks, stored in an airtight container in the refrigerator. This Recipe Appears In Edible DIY: Paula Deen's Homemade Kit Kat Bars

PUMPKIN BARS (PAULA DEEN)

Steps:

• Preheat oven to 350°F.
• In a mixing bowl, beat eggs, sugar, oil, and pumpkin at medium speed with an electric mixer until light and fluffy.
• In a separate bowl, combine flour, baking powder, cinnamon, salt, and baking soda. Add to pumpkin mixture and beat at low speed with an electric mixer until thoroughly combined and batter is smooth.
• Spread batter in an ungreased nonstick 13-x 10-inch baking pan. Bake for 30 minutes. Cool completely before frosting.
• For frosting: In a mixing bowl, beat cream cheese and butter at medium speed with an electric mixer until smooth. Add confectioners' sugar and beat at low speed until combined. Add vanilla and beat until desired consistency is reached.
• If desired, garnish with ground cinnamon.