CREME DE MENTHE BROWNIES RECIPE
These mint brownies are so quick and easy to put together, but are still impressive enough to bring to a holiday party. Creme de Menthe Brownies just might be your new favorite treat!
Provided by Alicia Skousen
Categories Dessert
Time 32m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Grease or line with foil a 9 x 9 baking dish.
- In a large bowl or the bowl of a stand mixer, cream together butter and sugar.
- Add vanilla and eggs, and mix until smooth.
- Add flour, cocoa, baking powder, and salt, and mix until just combined.
- Gently fold in creme de menthe pieces, reserving a few to sprinkle on top.
- Spread evenly in prepared pan, top with remaining creme de menthe pieces, and bake 20-25 minutes, or until a toothpick inserted about two inches from the side of the pan comes out clean.
- Let cool and then cut into squares (I usually cut 16 squares, since they are pretty rich).
Nutrition Facts : ServingSize 1 Brownie, Calories 231 kcal
CREME DE MENTHE BROWNIES
Steps:
- Lightly spray a 1 1/2-quart souffle dish with butter-flavored cooking spray.
- Make a foil ring, 1-inch thick, for souffle dish to sit on inside a 5-quart slow cooker.
- In a medium bowl, combine brownie mix, 2 eggs, vegetable oil, and 1/4 cup creme de menthe. Stir using 50 strokes or use a hand blender on medium speed for 1 minute to combine. Fold in chopped mint thins. Transfer to prepared souffle dish and set aside.
- In a medium bowl, combine cream cheese, remaining egg, sugar, and 2 teaspoons creme de menthe. Using an electric mixer beat on low speed until smooth. Spread over brownie mixture. Use a butter knife to cut cream cheese mixture into brownie mixture for a marble effect.
- Place souffle dish on top of foil ring in slow cooker. Lay 8 paper towels over top of slow cooker bowl and secure with lid. (This helps to trap steam.)
- Cook on LOW setting for 4 1/2 to 6 hours. (Do not lift lid to check brownies for the first 3 hours.)
- Allow brownies to cool completely before cutting.
CREME DE MENTHE BROWNIES
Great brownies to bring to parties!
Provided by Wondermom Wannabe
Categories Dessert
Time 50m
Number Of Ingredients 6
Steps:
- Prepare brownie mix according to package directions but add 1 T creme de menthe to batter before mixing. Let cool completely.
- Mix powdered sugar, 1/2 cup of butter and 2 T creme de menthe together until combined. Add 3-6 drops of green food coloring to achieve desired color and mix well until well blended.
- Spread green frosting layer evenly over brownies. Chill for 30 minutes.
- Melt 6 T butter and chocolate chips in small saucepan over low heat, stirring continuously until chips are melted and sauce is smooth. Pour chocolate mixture over green frosting layer and spread evenly to form the top layer.
- Cool completely. Cut into squares to serve.
Nutrition Facts : Calories 140 kcal, Carbohydrate 17 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 13 mg, Sodium 42 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
CREME DE MENTHE BARS
his is a very easy recipe. My son won a purple ribbon (which is higher than a blue ribbon) at the county fair when he was 10 years old. This was also his first paid 'catering' job for a graduation party when he was 12 (he's married now, so that gives you a clue as to how long I've had this recipe). Great brownies with a mint flavored filling.
Provided by Deirdre Dee
Categories Desserts Cookies Bar Cookie Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
- Beat the white sugar with 1 cup of the butter or margarine until light and fluffy. Beat in the eggs. Then stir in the flour, salt, chocolate syrup and vanilla. Mix until combined.
- Pour batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 minutes. Let cool then frost with Creme de Menthe Frosting. Refrigerate until set. Then spread Melted Chocolate topping over top. Let sit until set and cut into bars.
- To Make Creme De Menthe Frosting: Combine the confectioners' sugar, 1/2 cup butter or margarine and creme de menthe. Mix until smooth.
- To Make Melted Chocolate Topping: Melt the chocolate chips and 6 tablespoons butter together. Stir until smooth and spread evenly over the top of the cooled filling.
Nutrition Facts : Calories 327.4 calories, Carbohydrate 40.2 g, Cholesterol 69.1 mg, Fat 17.6 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 10.7 g, Sodium 176.9 mg, Sugar 31.4 g
CREME DE MENTHE BROWNIES
Make and share this Creme De Menthe Brownies recipe from Food.com.
Provided by MizzNezz
Categories Bar Cookie
Time 50m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter, add sugar; beat until fluffy.
- Add eggs, one at a time, beat well after each addition.
- Combine flour annd salt.
- Add to creamed mix alternately with chocolate syrup.
- Stir in vanilla.
- Pour into greased and floured 13x9 baking pan.
- Bake at 350* for 25 minutes, cool completely.
- Frosting: Cream 1/4 cup butter in small bowl.
- Gradually add powdered sugar and creme de menthe, mix well.
- Spread over cooled brownies.
- Cover and refrigerate for 1 hour.
- Topping: Combine chocolate chips and butter in small pan.
- Slowly melt on low heat, stirring until smooth.
- Spread over brownies.
- Cover and refrigerate for 1 hour.
- Cut into squares, enjoy!
Nutrition Facts : Calories 414.7, Fat 18.6, SaturatedFat 10.7, Cholesterol 84, Sodium 272.4, Carbohydrate 59.1, Fiber 1.6, Sugar 43.5, Protein 4.3
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