BLACK BEAN AND GOAT CHEESE QUESADILLAS
One quesadilla per person is never quite enough, so this recipe makes an extra to share.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Number Of Ingredients 8
Steps:
- Mash beans in a medium bowl until chunky. Add goat cheese, tomato, corn, scallions, and oregano. Season with salt and pepper, and stir until well combined.
- Heat a grill pan over medium heat. Spread 1/2 cup bean mixture evenly over 1 tortilla, and top with another tortilla. Repeat with remaining bean mixture and tortillas.
- Raise heat to medium-high. Grill quesadillas, 1 or 2 at a time, until grill marks appear and filling is hot, about 2 minutes per side. Cut into wedges and serve warm.
BLACK BEAN AND GOAT CHEESE QUESADILLAS
For these quesadillas, I prefer to use my own cooked black beans, which I try to keep on hand in the freezer. Canned baked beans are also an option, but they are higher in sodium than home-cooked beans.
Provided by Martha Rose Shulman
Categories dinner, easy, lunch, quick, weekday, main course
Time 5m
Yield One serving
Number Of Ingredients 5
Steps:
- In a microwave: Place a corn tortilla on a plate. Top with the beans. Gently mash the beans with the back of a spoon. Top with pepper strips. Sprinkle on the cheese, and top with the remaining tortilla. Press down gently, then microwave for 1 to 1 1/2 minutes until the cheese has melted. Remove from the microwave, cut into quarters or sixths and serve.
- In a pan: Place a corn tortilla in a pan. Top with the beans. Gently mash the beans with the back of a spoon. Top with pepper strips. Sprinkle on the cheese. Turn the heat on medium-high, and heat until the cheese begins to melt and the tortilla begins to brown. Place the remaining tortilla on top of the cheese, and press down lightly. Flip the quesadilla over in the pan, and heat for about 30 seconds to a minute or until the cheese has melted. Flip back over, and remove to a plate. Cut into quarters or sixths, and serve.
Nutrition Facts : @context http, Calories 304, UnsaturatedFat 4 grams, Carbohydrate 36 grams, Fat 11 grams, Fiber 8 grams, Protein 16 grams, SaturatedFat 7 grams, Sodium 229 milligrams, Sugar 1 gram
BLACK-BEAN AND GOAT-CHEESE QUESADILLAS
These can be made as a side dish, an appetizer, or a light dinner with a salad. To give them a smoky flavor, cook them on an outdoor grill rather than in a grill pan, until the cheese melts and the tortillas are crisp. Recipe from Martha Stewart Living magazine. She uses this as a side dish for Recipe#322454. She also serves Recipe#322410 as a side dish as well.
Provided by TasteTester
Categories Low Cholesterol
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mash beans in a medium bowl until chunky. Add goat cheese, tomato, corn, scallions, and oregano. Season with salt and pepper, and stir until well combined.
- Heat a grill pan over medium heat. Spread 1/2 cup bean mixture evenly over 1 tortilla, and top with another tortilla. Repeat with remaining bean mixture and tortillas.
- Raise heat to medium-high. Grill quesadillas, 1 or 2 at a time, until grill marks appear and filling is hot, about 2 minutes per side. Cut into wedges, and serve warm.
Nutrition Facts : Calories 347.3, Fat 8.7, SaturatedFat 4.8, Cholesterol 16.8, Sodium 136.7, Carbohydrate 55.2, Fiber 12.1, Sugar 2, Protein 16.5
BLACK BEAN, ROASTED CORN AND GOAT CHEESE QUESADILLAS
Make and share this Black Bean, Roasted Corn and Goat Cheese Quesadillas recipe from Food.com.
Provided by dmmurphy
Categories Cheese
Time 35m
Yield 8 quesadillas, 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat skillet over med-high heat. Add corn, saute 2 minutes or until browned. Place corn in small bowl, add goat cheese and cilantro; mix until well-blended and set aside.
- In 1 tsp olive oil, saute onion and garlic for 3 minutes. Stir in 1 c salsa, cumin, and beans and bring to a boil. Reduce heat and simmer for 5 minutes or until thick. Mash the bean mixture slightly.
- Remove from heat, stir in the corn/cilantro/goat cheese mixture.
- Spread the mixture evenly over 8 tortillas, top each with 1 tortilla, pressing gently.
- Cook each quesadilla in frying pan with cooking spray until golden - about 2 minutes a side.
- Quarter each quesadilla, serve with salsa verde, sour cream and more salsa or green onions if desired.
Nutrition Facts : Calories 365.5, Fat 13.9, SaturatedFat 8.4, Cholesterol 32.6, Sodium 808.6, Carbohydrate 45.9, Fiber 8.1, Sugar 5.9, Protein 17.4
BLACK-BEAN QUESADILLAS WITH GOAT CHEESE
Make and share this Black-Bean Quesadillas With Goat Cheese recipe from Food.com.
Provided by redz1985
Categories One Dish Meal
Time 30m
Yield 3 quesadilla wedges, 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 teaspoon olive oil in a large nonstick skillet over medium-high heat.
- Add the onion and garlic, and sauté for 3 minutes.
- Stir in 1/2 cup salsa, cumin, and beans, and bring to a boil. Reduce heat, and simmer for 5 minutes or until thick.
- Mash the bean mixture slightly with a potato masher.
- Remove from heat; stir in the cilantro and goat cheese.
- Spread the bean mixture evenly over 4 tortillas; top each with 1 tortilla, pressing gently.
- Heat 1/4 teaspoon olive oil in pan over medium-high heat.
- Add 1 quesadilla, and cook for 2 minutes on each side.
- Repeat the procedure with the remaining olive oil and quesadillas.
- Cut each quesadilla into 6 wedges.
- Serve with fat-free sour cream and 1/2 cup salsa.
Nutrition Facts : Calories 358.4, Fat 10.4, SaturatedFat 4.4, Cholesterol 12.6, Sodium 636.8, Carbohydrate 51.9, Fiber 8.4, Sugar 4.5, Protein 15.2
BLACK-BEAN QUESADILLAS WITH GOAT CHEESE
I served this as an appetizer for a book club discussion about Enrique's Journey by Sonia Nazario. It could serve 2-4 as a main course. It is from Cooking Light June 2001. I use a 15oz can of black beans, drained and rinsed. Then in step 2 just heat until simmering, no need to wait for it to thicken. It's also not necessary to crumble the goat cheese.
Provided by GibbyLou
Categories Beans
Time 30m
Yield 24 wedges, 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 teaspoon olive oil in a large nonstick skillet over medium-high heat. Add the onion and garlic, and saute for 3 minutes.
- Stir in 1/2 cup salsa, cumin, and beans, and bring to a boil. Reduce heat, and simmer for 5 minutes or until thick.
- Mash the bean mixture slightly with a potato masher.
- Remove from heat; stir in the cilantro and goat cheese.
- Spread the bean mixture evenly over 4 tortillas; top each with 1 tortilla, pressing gently.
- Heat 1/4 teaspoon olive oil in pan over medium-high heat. Add 1 quesadilla, and cook for 2 minutes on each side. Repeat the procedure with the remaining olive oil and quesadillas.
- Cut each quesadilla into 6 wedges. Serve with fat-free sour cream and 1/2 cup salsa.
Nutrition Facts : Calories 346.6, Fat 12.9, SaturatedFat 5.9, Cholesterol 18.7, Sodium 636.9, Carbohydrate 45.3, Fiber 6.9, Sugar 3.8, Protein 13.1
More about "black bean and goat cheese quesadillas food"
HEARTY BLACK BEAN QUESADILLAS - QUICK & EASY - BUDGET …
From budgetbytes.com
VEGETARIAN BLACK BEAN QUESADILLAS WITH GOAT CHEESE
From inquiringchef.com
BLACK-BEAN QUESADILLAS WITH GOAT CHEESE RECIPE
From myrecipes.com
3.5/5 (3)Calories 279 per servingServings 8
- Heat 1 teaspoon olive oil in a large nonstick skillet over medium-high heat. Add the onion and garlic, and saute for 3 minutes. Stir in 1/2 cup salsa, cumin, and beans, and bring to a boil. Reduce heat, and simmer for 5 minutes or until thick. Mash the bean mixture slightly with a potato masher. Remove from heat; stir in the cilantro and goat cheese.
- Heat 1/4 teaspoon olive oil in pan over medium-high heat. Add 1 quesadilla, and cook for 2 minutes on each side. Repeat the procedure with the remaining olive oil and quesadillas. Cut each quesadilla into 6 wedges. Serve with fat-free sour cream and 1/2 cup salsa.
BLACK BEAN AND GOAT CHEESE QUESADILLAS - DINGDONG KITCHEN
From dingdongkitchen.com
BLACK BEAN AND GOAT CHEESE QUESADILLAS - VEGETARIAN RECIPES
From foodandspice.com
CHEESY BLACK BEAN QUESADILLAS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
LOADED VEGETARIAN QUESADILLA WITH GOAT CHEESE, CORN, BLACK …
From foodfolksandfun.net
SWEET ONION, POTATO, AND GOAT CHEESE QUESADILLAS
From cookingwithbrendagantt.net
BLACK BEAN QUESADILLA RECIPE - BBC FOOD
From bbc.co.uk
CHEESY CHICKEN QUESADILLA - THESTAYATHOMECHEF.COM
From thestayathomechef.com
BLACK BEAN AND GOAT CHEESE QUESADILLAS - TASTY KITCHEN
From tastykitchen.com
BLACK BEAN, ZUCCHINI AND GOAT CHEESE QUESADILLAS | COOK SMARTS
From mealplans.cooksmarts.com
GREAT BLACK BEAN AND GOAT CHEESE QUESADILLAS - FOOD.COM
From food.com
BLACK-BEAN QUESADILLAS WITH GOAT CHEESE RECIPE
From food.com
EASY BLACK BEAN QUESADILLAS STUFFED WITH PEACHES AND GOAT CHEESE
From easyrecipedepot.com
BLACK BEAN QUESADILLAS - EATINGWELL
From eatingwell.com
POBLANO, CORN AND GOAT CHEESE QUESADILLAS - THE WANDERLUST …
From thewanderlustkitchen.com
MANGO, BLACK BEAN AND GOAT CHEESE QUESADILLA - RECIPE GIRL
From recipegirl.com
PLAYGROUND REVEALS ITS NEW MENU OF COCKTAILS & SHAREABLE DISHES …
From tucsonfoodie.com
BLACK BEAN AND GOAT CHEESE QUESADILLAS RECIPE - DELISH
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love