CHICKEN BACON RANCH STUFFED BREAD
Steps:
- Preheat the oven to 350°F. Set aside a baking sheet to move the foil wrapped loaf in and out of the oven.
- In a medium-size mixing bowl use a mixer to beat together the cream cheese, Ranch dressing, garlic salt and onion powder until smooth and the cream cheese is smooth.
- By hand mix in the chopped chicken, bacon, green onion and 1 cup shredded cheese. Mix well.
- Slice the bread loaf in half and remove some of the bread from the center of each piece.
- Sprinkle the bottom piece with 1 cup shredded cheese. Spread the filling over the cheese from end to end.
- Top with the remaining 1 cup cheese then gently press the top piece of bread onto the filling.
- Brush on all ides with melted butter. Wrap in foil.
- Place the foil wrapped loaf onto the baking sheet and into the oven. Bake for 30-40 minutes until heated through and the cheese has melted.
- Rest for 5 minutes, slice and serve.
Nutrition Facts : ServingSize 1 serving, Calories 399 kcal, Carbohydrate 17 g, Protein 23 g, Fat 27 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 85 mg, Sodium 960 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 11 g
CHICKEN BACON RANCH MEATLOAF
Delicious, Easy, Comfort Food! Loaded with Chicken, Bacon, Cheese and Ranch!
Provided by Julie Evink
Categories Main Course
Time 1h5m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a large bowl mix together chicken, bread crumbs, dried onion, ranch dressing mix, bacon bits and egg. Spread in greased loaf pan.
- Sprinkle with cheese and reserved bacon bits. Bake for 50 minutes.
- Remove from oven and drizzle with ranch dressing.
Nutrition Facts : Calories 402 kcal, Carbohydrate 23 g, Protein 29 g, Fat 21 g, SaturatedFat 7 g, Cholesterol 156 mg, Sodium 505 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CHICKEN BACON RANCH CASSEROLE
Tastes just like chicken bacon ranch pizza. Serve with salad, garlic bread, or French fries. Might be good with onions.
Provided by Luke M.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 2h3m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Arrange chicken on the baking sheet.
- Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Dice chicken and place in a bowl; add ranch mix and stir until coated.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving bacon grease in the skillet. Crumble bacon into small pieces.
- Heat reserved bacon grease in the skillet; cook and stir bell pepper until slightly tender, 2 to 3 minutes. Add chicken, 1 jar Alfredo sauce, milk, and garlic; cook and stir until heated through, about 5 minutes.
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Pour 1/2 the jar of remaining Alfredo sauce into a casserole dish; top with 1/2 of the penne, 1/2 of the chicken mixture, 1 1/2 cup mozzarella cheese, and 1/2 of the bacon. Repeat layering with remaining ingredients in the same order ending with 1 cup mozzarella cheese and bacon on top.
- Bake in the preheated oven until casserole is bubbling and cheese is lightly browned, about 30 minutes.
Nutrition Facts : Calories 591.2 calories, Carbohydrate 33.9 g, Cholesterol 105.9 mg, Fat 34.3 g, Fiber 1.4 g, Protein 37.2 g, SaturatedFat 14.2 g, Sodium 1407.4 mg, Sugar 4.5 g
CHICKEN BACON RANCH LOAF
My family loves this! It's more or less chicken salad spread on French bread, topped with tomatoes and cheese, and baked. Very quick and easy to do!
Provided by mailbelle
Categories Chicken
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a medium bowl, combine chicken, green onions, bacon and enough ranch dressing to make chicken salad.
- Cut French bread in half so that you have a top and bottom.
- Scoop and spread chicken mixture onto bottom half of bread. (save top half for other uses).
- Top chicken mixture with tomato slices and sprinkle with cheee.
- Bake just until cheese is bubbly, about 10-15 minutes.
- Broil for a minute or so to brown the cheese.
- Cut into slices and serve.
Nutrition Facts : Calories 1766.1, Fat 72.7, SaturatedFat 21.3, Cholesterol 171.8, Sodium 2734, Carbohydrate 198.1, Fiber 9.1, Sugar 11, Protein 79.6
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