LEMON AND ROSEMARY CHICKEN
This baked rosemary chicken with a tangy lemon sauce is my husband's favorite, and my sister always wants it for her birthday dinner. -Laurel Dalzell, Manteca, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Sprinkle chicken with salt and pepper. In a large cast-iron or other heavy skillet, heat oil over medium heat; brown chicken on both sides. Transfer to a 15x10x1-in. baking pan; reserve drippings. Bake chicken, uncovered, until a thermometer reads 165°, 8-10 minutes., Meanwhile, in same skillet, cook and stir shallot and rosemary in drippings until tender. Stir in broth. Bring to a boil; cook until liquid is reduced by half. Reduce heat to low; stir in lemon zest and juice. Whisk in butter, 1 tablespoon at a time, until creamy. Serve with chicken.
Nutrition Facts : Calories 252 calories, Fat 16g fat (8g saturated fat), Cholesterol 93mg cholesterol, Sodium 355mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein.
BAKED LEMON-ROSEMARY CHICKEN
A truly easy and superb lemon-rosemary chicken dish with amazing flavor. Best served with fresh green beans and light and fluffy garlic mashed potatoes, or serve with your favorite sides.
Provided by Chef Eden
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Blend butter, rosemary, garlic, 2 tablespoons plus 2 teaspoons lemon juice, thyme, and olive oil together in an electric blender. Pour a small amount into a skillet placed over high heat, covering the bottom.
- Place chicken breasts in the skillet and pour remaining butter mixture on top. Cook until golden brown, about 5 minutes, flipping as needed. Transfer to a baking dish and pour mixture from the skillet over the chicken. Lightly dust with lemon zest.
- Bake in the preheated oven until no longer pink in the centers and juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C). Remove and let stand for 5 minutes before serving.
Nutrition Facts : Calories 305.3 calories, Carbohydrate 5 g, Cholesterol 105.3 mg, Fat 21.7 g, Fiber 1.8 g, Protein 24.3 g, SaturatedFat 11 g, Sodium 167 mg, Sugar 0.3 g
ROASTED CHICKEN WITH LEMON AND ROSEMARY
I'm always looking for really simple-but-delicious chicken recipes. My friend and colleague Paul Grimes, who is an amazing cook (and a food stylist to boot), gave me this one. Perfect for regular weeknight meals or when company comes.
Provided by cherylb413
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine chicken, onion, lemon slices, garlic, and rosemary together in a large bowl. Drizzle olive oil and sprinkle salt and black pepper over the chicken mixture; toss to coat. Spread chicken mixture out in the bottom of a baking dish.
- Bake in the preheated oven until no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted into the thickest part of a thigh, near the bone, should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 545.8 calories, Carbohydrate 5.4 g, Cholesterol 204.9 mg, Fat 34.5 g, Fiber 1.4 g, Protein 52 g, SaturatedFat 8.4 g, Sodium 347.4 mg, Sugar 0.8 g
ROSEMARY & LEMON ROAST CHICKEN
This Italian-inspired roast chicken couldn't be easier, but the result is really special
Provided by Jennifer Joyce
Categories Dinner, Main course
Time 1h20m
Number Of Ingredients 7
Steps:
- Heat oven to 190C/170C fan/gas 5. Very finely chop 2 sprigs of the rosemary and mix with 2 tbsp of the butter and the garlic, lemon zest and chilli. Gently lift the skin away from the breast of the chicken and press the butter underneath on both sides. Rub the remaining butter on the outside of the chicken. Stuff the lemon inside the cavity.
- Place the chicken on a wire rack along with the carrots in a medium roasting tin. Season, then scatter with the remaining rosemary leaves. Roast the chicken for 1 hr 10 mins or until the juices run clear, then remove from the oven and let it rest for 10 mins before carving. Serve it on a board with the carrots and a bowl of the roasting juices.
Nutrition Facts : Calories 890 calories, Fat 57 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 13 grams sugar, Fiber 4 grams fiber, Protein 80 grams protein, Sodium 0.99 milligram of sodium
BAKED LEMON ROSEMARY CHICKEN
Lemon and rosemary complement the richly roasted flavor of the chicken in this easy all-in-one dinner. This recipe is included in my Low Oxalate Fresh and Fast Cookbook.
Provided by MelindaKeen
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- In a large 16 inch roasting pan, combine all of the ingredients and toss until all ingredients are well coated.
- Bake 25-30 minutes. Stir the ingredients and turn on the broiler for the last 2-3 minutes to slightly brown the top.
Nutrition Facts : Calories 345.3, Fat 20.7, SaturatedFat 3.9, Cholesterol 46.4, Sodium 361.5, Carbohydrate 22.2, Fiber 3.6, Sugar 6, Protein 18.6
SKILLET ROSEMARY CHICKEN
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F. Cover the potatoes with cold water in a saucepan and salt the water. Bring to a boil over medium-high heat and cook until tender, about 8 minutes; drain and set aside.
- Pile the rosemary leaves, garlic, 2 teaspoons salt and the red pepper flakes on a cutting board, then mince and mash into a paste using a large knife. Transfer the paste to a bowl. Stir in the juice of 1 lemon and the olive oil. Add the chicken and turn to coat.
- Heat a large cast-iron skillet over medium-high heat. Add the chicken, skin-side down, cover and cook until the skin browns, about 5 minutes. Turn the chicken; add the mushrooms and potatoes to the skillet and drizzle with the juice of the remaining lemon.
- Add the rosemary sprigs and the squeezed lemon halves to the skillet; transfer to the oven and roast, uncovered, until the chicken is cooked through and the skin is crisp, 20 to 25 minutes.
- Per serving: Calories 413; Fat 23 g (Saturated 5 g); Cholesterol 87 mg; Sodium 1,055 mg; Carbohydrate 19 g; Fiber 2 g; Protein 32 g
LEMON ROSEMARY CHICKEN
A fast-to-fix overnight marinade with dried rosemary gives wonderful herb flavor to this tender chicken shared by Marcia Morgan, Chevy Chase, Maryland. The leftovers are delicious in a chicken salad and other dishes.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Combine the first five ingredients; pour half into a large resealable plastic bag; add chicken. seal bag and turn to coat. Refrigerate for 8 hours or overnight. Cover and refrigerate reserved marinade for basting., Drain and discard marinade. Grill chicken, uncovered, over medium heat or broil 4 in. from the heat for 3 minutes on each side. Baste with reserved marinade. Continue cooking for 6-8 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 200 calories, Fat 8g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 64mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
HONEY ROSEMARY AND LEMON BAKED CHICKEN
Such an aromatic slightly sweet, slightly tangy use for those economical chicken thighs. Make an additional 1/2 cup of honey butter lemon sauce with rosemary to dredge the thighs through before serving with sauteed kale & steamed rice.... very nice. From Nikki Shaw via the Contra Costa Times.
Provided by Busters friend
Categories Chicken Thigh & Leg
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F; line a large baking pan with foil and place a roasting rack on top. Place chicken pieces, skin side up, on top of rack (this allows chicken to roast all over and not stew in its own juices).
- Squeeze lemon juice over chicken. Rub with butter, then drizzle honey over the top of each piece. Season with rosemary, garlic powder, salt and pepper.
- Bake the chicken for 15 minutes, then reduce heat to 350°F and bake for 25 more minutes.
Nutrition Facts : Calories 481, Fat 33.2, SaturatedFat 10.8, Cholesterol 169.4, Sodium 1054.8, Carbohydrate 12.7, Fiber 1.2, Sugar 9.4, Protein 33.1
More about "baked lemon rosemary chicken food"
ROAST CHICKEN WITH ROSEMARY AND LEMON RECIPE - FOOD …
From foodandwine.com
5/5 Total Time 1 hrServings 4
LEMON GARLIC ROSEMARY ROAST CHICKEN - COOKING WITH …
From cookingwithtammy.recipes
EASY BAKED LEMON ROSEMARY CHICKEN DINNER IDEA …
From sugarandcloth.com
BAKED GARLIC LEMON ROSEMARY CHICKEN - THE ROASTED …
From theroastedroot.net
LEMON ROSEMARY BAKED CHICKEN | THE BEST EASY BAKED …
From joyfulhealthyeats.com
LEMON ROSEMARY BAKED CHICKEN - CANADIAN COOKING …
From canadiancookingadventures.com
EASY LEMON ROSEMARY CHICKEN RECIPE - LITTLE SPICE JAR
From littlespicejar.com
LEMON ROSEMARY CHICKEN - A CREAMY COMFORT FOOD FOR …
From thekelliekitchen.com
A BAKED LEMON ROSEMARY CHICKEN RECIPE YOU ARE …
From deliciouslyplated.com
BAKED ROSEMARY LEMON CHICKEN RECIPE - GALA IN THE KITCHEN
From galainthekitchen.com
LEMON AND ROSEMARY CHICKEN - CTV
From more.ctv.ca
LEMON ROSEMARY ROAST CHICKEN - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
LEMON ROSEMARY BAKED CHICKEN LEGS - 4 SMART POINTS | LAALOOSH
From laaloosh.com
LEMON ROSEMARY ROASTED CHICKEN - JENNIFER MEYERING
From jennifermeyering.com
ROASTED CHICKEN WITH LEMON AND ROSEMARY - CRAVING TASTY
From cravingtasty.com
ROASTED ROSEMARY LEMON CHICKEN RECIPE BY JACQUI WEDEWER
From thedailymeal.com
ROASTED LEMON ROSEMARY CHICKEN WITH POTATOES - HEALTHY LIFE …
From healthylifetrainer.com
WHOLE OVEN ROASTED CHICKEN (LEMON ROSEMARY) - FOODIECRUSH
From foodiecrush.com
ROASTED LEMON ROSEMARY CHICKEN - LITTLE BROKEN
From littlebroken.com
ROSEMARY OVEN ROASTED CHICKEN - THE SEASONED MOM
From theseasonedmom.com
LEMON ROSEMARY ROASTED CHICKEN - TASTY KITCHEN
From tastykitchen.com
ROSEMARY LEMON CHICKEN | EASY DINNER RECIPE
From elanaspantry.com
LEMON ROSEMARY CHICKEN BAKED IN THE OVEN - DINNER FOR TWO
From dessertfortwo.com
LEMON CHICKEN WITH ROSEMARY RECIPE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
BAKED BREADED ROSEMARY LEMON CHICKEN - BEST LOW AMINE DIET …
From aminerecipes.com
BAKED LEMON AND ROSEMARY CHICKEN RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
ROASTED ROSEMARY AND LEMON CHICKEN - GREATIST
From greatist.com
LEMON ROSEMARY ROASTED CHICKEN AND VEGETABLES
From ahealthysliceoflife.com
ROASTED LEMON CHICKEN WITH POTATOES AND ROSEMARY
From laughingspatula.com
10 BEST BAKED ROSEMARY CHICKEN BREAST LEMON RECIPES - YUMMLY
From yummly.com
BAKED LEMON CHICKEN WITH ROSEMARY – LOST MY COOKBOOK
From lostmycookbook.com
ROASTED ROSEMARY LEMON CHICKEN BREASTS - FAMILYSTYLE FOOD
From familystylefood.com
BEST BAKED LEMON CHICKEN RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
ROSEMARY CHICKEN (BAKED LEMON ROSEMARY CHICKEN)
From julieblanner.com
BAKED GARLIC ROSEMARY LEMON CHICKEN - EATMUNCHLOVE
From eatmunchlove.com
BAKED CHICKEN WITH LEMON, HONEY AND ROSEMARY - FOOD FROM …
From foodfromportugal.com
LEMON ROSEMARY ROASTED CHICKEN - COOKING FOR MY SOUL
From cookingformysoul.com
10 BEST ROSEMARY LEMON CHICKEN SIDE DISH RECIPES - YUMMLY
From yummly.com
WHOLE ROASTED CHICKEN WITH LEMON AND ROSEMARY - SKINNYTASTE
From skinnytaste.com
BAKED LEMON ROSEMARY CHICKEN - THE LITTLE POTATO COMPANY
From littlepotatoes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love