Slow Cooker Cherry Delight Food

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CHERRY DELIGHT



Cherry Delight image

This is my mom's recipe. It is a family requested recipe that she usually makes for Christmas. She's even added green food coloring to the cool whip to give it the festive look.

Provided by KimmieOH

Categories     Dessert

Time 20m

Yield 1 9x13 pan

Number Of Ingredients 6

2 cups graham cracker crumbs
1/2 cup butter
8 ounces cream cheese
2 cups powdered sugar
2 (21 ounce) cans cherry pie filling
8 ounces Cool Whip

Steps:

  • Melt butter, pour into a 9 x 13 dish – add graham cracker crumbs.
  • Press in bottom of 9 x 13 forming a crust.
  • Bake 350 degrees for 8 – 10 minutes.
  • Let cool.
  • Beat cream cheese and powdered sugar with a mixer until smooth and creamy.
  • Pour on top of cooled cracker crust – smooth out.
  • Pour cans of cherries on top of the cream cheese mixture – then top the cherries with cool whip.

SLOW-COOKER CHERRY COBBLER RECIPE BY TASTY



Slow-Cooker Cherry Cobbler Recipe by Tasty image

Here's what you need: cherry pie filling, cake mix, unsalted butter, vanilla ice cream

Provided by Teddy Villa

Categories     Desserts

Yield 6 servings

Number Of Ingredients 4

2 cans cherry pie filling
1 box cake mix
8 oz unsalted butter
vanilla ice cream, optional, for serving

Steps:

  • In your slow cooker add the cherry pie filling, cake mix, and butter.
  • Cook on high for 2 hours or Low for 4 hours.
  • Server a la mode with vanilla ice cream or your favorite whipped cream.
  • Enjoy!

Nutrition Facts : Calories 725 calories, Carbohydrate 107 grams, Fat 32 grams, Fiber 1 gram, Protein 1 gram, Sugar 71 grams

SLOW COOKER CHERRY DELIGHT



Slow Cooker Cherry Delight image

A rich slow cooker recipe that can be modified to your taste. You can use strawberry filling with chocolate cake mix or whatever you like, just keep the ratio the same and you will have an easy set and forget dessert. Serve with ice cream or whipped cream if desired.

Provided by Chris Mosley

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 3h10m

Yield 8

Number Of Ingredients 3

2 (21 ounce) cans cherry pie filling
1 (18.25 ounce) box yellow cake mix
½ cup unsalted butter, melted

Steps:

  • Pour cherry pie filling into a 2-quart slow cooker.
  • Mix yellow cake mix and butter together in a bowl. Spread over pie filling in the slow cooker.
  • Cook on Low until tender and bubbly, 3 to 4 hours.

Nutrition Facts : Calories 552 calories, Carbohydrate 92.1 g, Cholesterol 31.8 mg, Fat 19.1 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 8.4 g, Sodium 452.9 mg, Sugar 28 g

SLOW COOKER CHERRY AND PINEAPPLE DELIGHT



Slow Cooker Cherry and Pineapple Delight image

A good friend gave me this recipe and I converted it for the slow cooker. A great dessert for Sunday afternoon. Serve with ice cream on top.

Provided by Terry

Categories     Desserts     Cakes     Pineapple Cake Recipes

Time 1h40m

Yield 10

Number Of Ingredients 5

1 (21 ounce) can cherry pie filling
1 (20 ounce) can crushed pineapple, undrained
1 (18 ounce) package yellow cake mix
½ cup salted butter, melted
½ cup chopped walnuts

Steps:

  • Place cherry pie filling in the bottom of a slow cooker. Place crushed pineapple on top.
  • Mix cake mix and butter together in a bowl. Spread evenly over cherry and pineapple. Sprinkle with walnuts.
  • Cover and cook on High for 1 1/2 to 2 hours, or on Low for 3 to 4 hours. Spoon into serving dishes and serve warm.

Nutrition Facts : Calories 443.1 calories, Carbohydrate 66.1 g, Cholesterol 25.4 mg, Fat 19.1 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 7.1 g, Sodium 412 mg, Sugar 30.4 g

SLOW-COOKER CHERRY BUCKLE



Slow-Cooker Cherry Buckle image

I saw this recipe on a cooking show and came up with my own version. When the comforting aroma of this homey dessert drifts through the house, it's hard not to take a peek inside. -Sherri Melotik, Oak Creek, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 3h10m

Yield 8 servings.

Number Of Ingredients 9

2 cans (15 ounces each) sliced pears, drained
1 can (21 ounces) cherry pie filling
1/4 teaspoon almond extract
1 package yellow cake mix (regular size)
1/4 cup old-fashioned oats
1/4 cup sliced almonds
1 tablespoon brown sugar
1/2 cup butter, melted
Vanilla ice cream, optional

Steps:

  • In a greased 5-qt. slow cooker, combine pears and pie filling; stir in extract. In a large bowl, combine cake mix, oats, almonds and brown sugar; stir in melted butter. Sprinkle over fruit., Cook, covered, on low until topping is golden brown, 3-4 hours. If desired, serve with ice cream.

Nutrition Facts : Calories 324 calories, Fat 13g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 152mg sodium, Carbohydrate 49g carbohydrate (24g sugars, Fiber 2g fiber), Protein 1g protein.

POTLUCK PERFECT CHERRY DELIGHT



Potluck Perfect Cherry Delight image

This is my sis's recipe and it has saved me many-a-time in a "trying to impress my girlfriend's family" crunch. EVERYONE will love it! A little bit goes a long way.

Provided by Rich Tessier

Categories     Dessert

Time 5m

Yield 10-15 serving(s)

Number Of Ingredients 5

21 ounces cherry pie filling
14 ounces sweetened condensed milk (usually available in two sizes..make sure to pick small can)
12 ounces Cool Whip (normal size)
1 cup walnuts, chopped (optional)
20 ounces pineapple (optional)

Steps:

  • Mix all ingredients together until smooth and pink.
  • Refrigerate for at least two hours, preferably over night.

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