I've been making this dip for 25 years. Simple and different, it's a hit at parties and potlucks. Best served on Ritz crackers.
Author: Tasses
This is an ,exquisite, mellow , really easy and somewhat fancy garlic bread. A must to try! My Aunt Dawn told me of something that she makes that all her...
Author: Marmies
Tart savory and sweet. Serve on a meat and cheese plate, with duck, turkey, chicken, pork......, On cream cheese to top crackers. Try it on a brie round...
Author: Rita1652
A family holiday favorite. We love this recipe, and could eat it more often, but save it for the holiday season and for neighborhood gifts to keep it a...
Author: SReiff
I served this appetizer with a mixture of crackers at our Zaar pot luck tapas party ........ everybody said that it was delicious! I used a mixture of...
Author: CountryLady
Found at the woolworths site. This recipe requires chilling overnight to set. Sounds and looks perfect for the holidays.
Author: evelynathens
Most Florida restaurants have their own version of smoked fish dip. It is often served as an appetizer, but I could make a meal with it, if I don't run...
Author: Dawn399
This is not my recipe, I saw Michael Symon cook this on The Chew. He made a grilled cheese with it but I put it on a sandwich made with grilled pork loin...
Author: Nelda Carnley
This is a great appetizer recipe I got from my grandmother. It is soooo tasty and great for any cocktail party. Simply serve with crackers.
Author: rebecca684
Mrs. Ronnie has been making this for a long time and she put it in our first church cookbook. It is good on sandwiches, crackers, salads or if you are...
Author: Sherrybeth
This is posted for ZWT3. This is a recipe from Steven Raichlen. This is part dip and part salad served on hors d'oeuvre platters in Turkey. This is also...
Author: diner524
Recipe courtesy of National Pork Board. NUTRITION INFO Calories: 50 Fat: 2.6 g Carbohydrates: 5.1 g Protein: 2 g
Author: BurtonFanatic
Good party spread, or even good as a sandwich filling! Add onion, garlic, etc as desired, keeping in mind that the artichoke marinade imparts a lot of...
Author: OhMyStars
This is a very easy recipe and is live to boot. I am going to use this on my Essene bread that is dehydrating at the moment. Leave out the herbs if you...
Author: Chef Joey Z.
This is a mouth watering awesome Armenian style steak tartare called Chee kufta by my Aunt Sophie. She made this for me special when I was visiting her,...
Author: Mark Marcarian
Make and share this Bruschetta With Roasted Garlic and Cherry Tomatoes recipe from Food.com.
Author: Rita1652
A very green way to use broccoli - from "200 recettes du jardin", a booklet published years ago in France as a supplement to a gardening magazine. You...
Author: Rocket Helene
I got this recipe for a school mum, Sue Stibbard. She always liked to make things go further on her tight budget so she came up with this recipe for chicken...
Author: Chrissyo
Make and share this Smokey Salmon Cheddar Cheese Ball recipe from Food.com.
Author: Ruthie Warren
My idea of yummy food. Although the recipe says keeps for up to 2 weeks, I would want to use it in 1 due to raw garlic and botulism.
Author: JustJanS
My family loves peach anything and I found this recipe trying to find a peach jelly recipe. It is really delicious!
Author: Naomi Skinner
This is easy to prepare but will impress your family and friends. It has citrus undertones from the lemon zest and is slightly sweet. The berries add a...
Author: Olivia Russell
I served this at a Christmas dinner that I co-catered. It went down amazingly well, even the children liked it. We served it with parsley butter (fresh...
Author: Luschka
Ok, not for the heart healthy folk, but my gramma would be proud--a modernized version of a family treasure. You can always use canola oil instead of the...
Author: chia2160
Makes 2 balls or logs. Fantastically delicious and works well with so many things. A guaranteed crowd-pleaser!
Author: LuvSpices
Make and share this Hearts of Palm Spread recipe from Food.com.
Author: GinnyP
Every time I make this, my girlfriends go wild---I have to pry them away. Weird phenomena that is sure to spread (ha ha).
Author: majakete
Connie's recipe from family collection. This recipe is delicious on ritz crackers, tortilla pin-wheels or even a bagel.
Author: Brookes Kitchen
Zesty Tapenade for use on crostini ,steaks, eggs etc I made this when I was cooking a skirt steak and wanted a different topping than say a Chimichurri...
Author: Chris Newell
A simple, easy grilled zucchini sandwich with delicious Mexican Tofu. You can buy tasty Mexican Tofu Spread here https://tofuspread.com
Author: fostere912
"This is fun take on my favorite kind of sushi? salmon and avocado with a healthy dose of wasabi. It is open faced here so you can see how pretty it looks...
Author: Manami
So simple and so delicious. I serve it with whole wheat crackers, and there's always a fight for the last few slices. Make it the day before for ultimate...
Author: FlavaQueen
This dip has it all: and interesting look, good taste, and you don't stop talking about how good it is. It's the spice of every party. You'll love it!
Author: gkbrd
Another favorite. The Mexican chorizo enhances the flavor of the cheese and green peppers. Enjoy it.
Author: pink cook
I got this recipe from a 1990's church cookbook. I love Blue Cheese and had to try it. The results were so good I just had to post it.
Author: Kathie Carr
When I want hummus that is more of a dip consistency I use plain yogurt. When I want it to be more of a spread, I use light cream cheese for a richer effect....
Author: La Gourmande
Make and share this Baked Cheddar Bacon Spread recipe from Food.com.
Author: Marg CaymanDesigns
Fantastic appetizer from Bon Appetit. Use whatever fresh, mild chilies you can find. Great with a hearty Zinfandel or pale ale.
Author: KathyP53
Very fresh flavor with slightly sweet taste and a crunch thanks to the almonds and celery. I love to make a huge batch of this and keep it in the fridge...
Author: Roses Granddaughter
This is a different appetizer that most people ( those who like smoked oysters!) really enjoy!I've made this with the 1/3 fat and fat-free chream cheese...
Author: Leslie in Texas
This is a great way to serve your cheese ball during November and December holiday. Especially, because you can make the cheese ball the day before and...
Author: Pat Duran
This is a staple in my apartment. I wash and reuse the dish I make it with more than any other dish in my apartment, I think. I picked up a liking for...
Author: mkbrocato
Labaneh is yogurt cheese, a wonderful invention for everything from pasta to sandwich spread. It takes a minimum of 8 hours to drain the yogurt, transforming...
Author: sugarpea
Thanks to the chefs at Martha Stewart *Living* for this one! All ingredients should be at ROOM TEMP before beginning.
Author: Debber
from "closet cooking" - http://closetcooking.blogspot.com/2009/03/baked-brie-with-sundried-tomatoes.html
Author: ellie3763
Make and share this Creamy Mushroom Spread recipe from Food.com.
Author: dicentra