SALMON CHEESE BALL
I got this recipe from my mother and have taken it to a number of potlucks. It always receives raves. Even non-salmon lovers like this appetizer.
Provided by Karen
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 3h15m
Yield 20
Number Of Ingredients 10
Steps:
- In a medium bowl, mix salmon, cream cheese, lemon juice, green onions, horseradish, salt, hot pepper sauce and Worcestershire sauce. Form the mixture into a ball and wrap in plastic. Chill in the refrigerator 3 hours, or until firm.
- On a large piece of wax paper, mix walnuts and fresh parsley. Roll the ball in the walnuts and parsley until thoroughly coated. Chill in the refrigerator until serving.
Nutrition Facts : Calories 75.5 calories, Carbohydrate 0.9 g, Cholesterol 16.6 mg, Fat 6.5 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 2.8 g, Sodium 100.8 mg, Sugar 0.2 g
SMOKY BACON CHEDDAR CHEESE BALL
A delicious cheddar cheese ball packed with smoky bacon and tons of yummy flavors!
Provided by Alyssa Rivers
Categories Appetizer
Time 15m
Number Of Ingredients 8
Steps:
- In a large mixing bowl, beat together cream cheese, cheddar cheese, seasoning salt, onion powder, garlic powder, and Worcestershire sauce until well blended. Fold in the cooked and crumbled bacon.
- Form the cheese into a ball and roll into the sliced almonds. Refrigerate until serving.
Nutrition Facts : Calories 210 kcal, Carbohydrate 2 g, Protein 8 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 48 mg, Sodium 352 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SMOKED-CHEDDAR CHEESE BALL
Make and share this Smoked-Cheddar Cheese Ball recipe from Food.com.
Provided by Neta7853
Categories High In...
Time 4h20m
Yield 56 tablespoons
Number Of Ingredients 6
Steps:
- Combine Cheddar cheese, cream cheese and butter in a medium mixing bowl and bring to room temperature.
- Add milk and steak sauce and beat until fluffy.
- Cover and chill for 4 to 24 hours.
- Shape mixture into a ball. Roll in the finely chopped pecans.
- Serve with assorted crackers.
SMOKEY SALMON CHEDDAR CHEESE BALL
Make and share this Smokey Salmon Cheddar Cheese Ball recipe from Food.com.
Provided by Ruthie Warren
Categories Spreads
Time 15m
Yield 2 cheeseballs, 8 serving(s)
Number Of Ingredients 5
Steps:
- Put everything in a mixingbowl on medium. Make 2 balls out of your
- cheese mixture. Put in a ziploc with 1/2 of your walnuts, coat.your cheese mixture. Enjoy.
Nutrition Facts : Calories 120.4, Fat 12, SaturatedFat 2.5, Cholesterol 7.8, Sodium 21.3, Carbohydrate 2.2, Fiber 1, Sugar 0.4, Protein 2.8
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Category Healthy Pecan Snack RecipesCalories 91 per servingTotal Time 1 hr 15 mins
- Combine cream cheese, salmon, Cheddar, yogurt, scallions, dill, 1 tablespoon chives and lemon zest in a medium bowl.
- Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture onto it. Using the plastic wrap to help you, form the mixture into a ball, then completely wrap in plastic wrap. Refrigerate for at least 1 hour or for up to 2 days.
- Just before serving, combine pecans (or almonds) and the remaining 2 teaspoons chives in a shallow dish. Roll the cheese ball in the mixture, pressing to adhere.
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Ratings 4Calories 163 per servingCategory Appetizer
- Start by checking the salmon for bones. I remove the skin and discard, then use two forks to shred it and see if there are any bones. Sometimes I find a few, sometimes I find none.
- Add the salmon, cream cheese, green onions, lemon juice and pepper to a large bowl and blend together using a hand held electric mixer (or blend together using a stand mixer and with the blade attachment).
- Form the salmon cream cheese into a ball. Spread the pecans on to a plate and roll the ball into the nuts, you may need to place the nuts on with your hands.
- Place on a serving platter with desired dippers. I love wheat thins, raincoast crisp crackers, but often serve with a cut up sourdough baguette.
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5/5 (19)Total Time 10 minsCategory AppetizerCalories 227 per serving
- Form the cheese mixture into a ball with your hands. The cheese will be soft, but it will firm up once chilled. If you feel it's too soft to make a ball, you can chill it for 30 minutes.
- Mix together your chopped pecans and fresh herbs. Place them in a single layer on a plate or cutting board.
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From iwashyoudry.com
5/5 (1)Total Time 40 minsCategory AppetizerCalories 196 per serving
- Combine all the ingredients except for the walnuts in a large bowl. Use clean hands to squish and mix the cream cheese and other ingredients together. Form the mixture into a large ball and place on top of the plastic wrap, then wrap up tightly. Place in fridge for at least 30 minutes.
- Place chopped walnuts in a large bowl and then roll the cream cheese ball into the walnuts, gently pressing until cream cheese ball is covered with the nuts. Place on a serving platter with crackers and cucumber slices if desired. Enjoy!
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From wholefoodsmarket.com
Servings 12-16Calories 70 per servingTotal Time 4 hrs 15 mins
- Put all ingredients except for parsley into a food processor and pulse until combined, but not perfectly smooth.
- Arrange half of the parsley on a plate. Keeping half of the salmon mixture chilled, spoon the other half onto parsley, sprinkle parsley all over to coat and shape into a ball.
- Repeat with remaining parsley and salmon mixture. (If you choose to make smaller cheese balls, keep the cheese mixture very cold and work quickly.) Cover and chill until ready to serve.
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From bhg.com
5/5 (12)Calories 73 per serving
- In a medium mixing bowl let cream cheese, shredded cheese, and butter stand at room temperature for 30 minutes. Add milk and steak sauce; beat until fluffy. Cover and chill for 4 to 24 hours.
- If desired, divide mixture into thirds for smaller balls. Roll each in nuts or a mixture of dried fruit, such as cherries, apricots and cranberries; a mixture of chopped cashews and toasted coconut; and/or a mixture of crisp-cooked bacon and finely chopped jalapeno peppers.
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5/5 (4)Total Time 15 minsCategory AppetizerCalories 177 per serving
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- In a medium-sized mixing bowl, mix the first six ingredients together. Scrape the mixture into a mound in the middle of the bowl and chill for 3 hours.
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- Using your hand, gently reach under the salmon mound and turn it over, covering it with the nut mixture. Continue to rotate and turn the salmon mixture in the nut mixture until it has formed a ball and is completely covered.
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