HOT SPINACH ARTICHOKE DIP
Steps:
- Preheat oven to 400 degrees. In a medium sized bowl add the cream cheese, sour cream, and mayonnaise and mix until incorporated. Add the garlic, mozzarella cheese, parmesan, artichokes and spinach.
- Spread the mixture evenly into a 1 quart baking dish. Bake for 15-20 minutes or until it is heated throughout and bubbly. Serve warm with sliced baguette or crackers.
Nutrition Facts : Calories 167 kcal, Carbohydrate 2 g, Protein 6 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 37 mg, Sodium 272 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
THE BEST SPINACH ARTICHOKE DIP
This is my favorite Spinach Artichoke dip recipe!! It's easy to make and always a huge hit!
Provided by Holly Nilsson
Categories Appetizer
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- In a bowl combine cream cheese, sour cream, mayonnaise and garlic with a hand mixer until fluffy.
- Stir in parmesan cheese, 1 cup mozzarella cheese, gruyere cheese, spinach, and artichokes.
- Place into a 9x9 casserole dish (or deep dish pie plate) and top with remaining ½ cup mozzarella cheese.
- Bake 25-30 minutes or until bubbly and cheese is browned.
- Slice baguette into ½" slices. Lightly brush one side of each slice with olive oil. Broil the oiled side for about 2 minutes or just until lightly browned.
- Remove from the oven and gently rub each slice with a clove of garlic. Serve with spinach artichoke dip.
Nutrition Facts : Calories 292 kcal, Carbohydrate 15 g, Protein 12 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 42 mg, Sodium 568 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
HOT SPINACH AND ARTICHOKE DIP
Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network.
Provided by Alton Brown
Categories appetizer
Time 15m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.
HOT ARTICHOKE AND SPINACH DIP II
This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish?
Provided by TIFFANY BRENNAN
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
- In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
- Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
Nutrition Facts : Calories 134 calories, Carbohydrate 3.4 g, Cholesterol 27.8 mg, Fat 11.7 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 315.1 mg, Sugar 0.2 g
THE BEST SPINACH ARTICHOKE DIP EVER (THE PIONEER WOMAN)
Make and share this The Best Spinach Artichoke Dip Ever (The Pioneer Woman) recipe from Food.com.
Provided by AmyZoe
Categories < 30 Mins
Time 30m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Melt 3 tablespoons butter in a skillet over medium heat.
- Add the minced garlic and cook for a couple of minutes.
- Crank up the heat a bit and throw in the spinach. Stir around and cook for a couple of minutes until the spinach wilts.
- Remove the spinach from the skillet and put it in a small strainer. Squeeze the excess juice back into the skillet. Set the spinach aside.
- Throw in the artichokes and cook over medium high heat for several minutes, until liquid is cooked off and artichokes start to get a little color. Remove the artichokes.
- In the same skillet or a different pot, melt 3 additional tablespoons of butter and whisk in 3 tablespoons of flour until it makes a paste. Cook over medium-low for a minute or two, then pour in milk. Stir and cook until slightly thickened and splash in more milk if needed.
- Add cream cheese, feta, Parmesan, pepper jack, and cayenne and stir until cheese is melted and sauce is smooth. Chop artichokes and spinach and add to the sauce. Stir to combine.
- Pour into buttered baking dish. Top with extra grated pepper jack and bake at 375 for 15 minutes or until cheese is melted and bubbly.
- Serve with pita wedges, chips, or crackers.
Nutrition Facts : Calories 174.9, Fat 13.6, SaturatedFat 8.2, Cholesterol 41, Sodium 254.4, Carbohydrate 8.1, Fiber 3.1, Sugar 2.3, Protein 6.4
THE BEST SPINACH ARTICHOKE DIP EVER
Ree Drummond's hot spinach artichoke dip recipe is one for the books! It's so creamy, delicious, and only takes 30 minutes to make.
Categories appetizers comfort food main dish snack
Time 30m
Yield 16 servings
Number Of Ingredients 15
Steps:
- Melt 3 tablespoons butter in a skillet over medium heat. Add the minced garlic and cook for a couple of minutes. Crank up the heat a bit and throw in the spinach. Stir around and cook for a couple of minutes until the spinach wilts. Remove the spinach from the skillet and put it in a small strainer. Squeeze the excess juice back into the skillet. Set the spinach aside.
- Throw in the artichokes and cook over medium high heat for several minutes, until liquid is cooked off and artichokes start to get a little color. Remove the artichokes.
- In the same skillet or a different pot, melt 3 additional tablespoons of butter and whisk in 3 tablespoons of flour until it makes a paste. Cook over medium-low heat for a minute or two, then pour in milk. Stir and cook until slightly thickened; splash in more milk if needed.
- Add cream cheese, feta, Parmesan, pepper jack, and cayenne and stir until cheese are melted and sauce is smooth. Chop artichokes and spinach and add to the sauce. Stir to combine.
- Pour into buttered baking dish. Top with extra grated pepper jack and bake at 375 for 15 minutes, or until cheese is melted and bubbly.
- Serve with pita wedges, chips, or crackers!
THE BEST SPINACH & ARTICHOKE DIP - VEGAN
This recipe is a deliciously-creamy, vegan version of the popular appetizer. I know you will LOVE this, and your dairy loving guests will have no idea that this wonderful dish is not made with mozzarella, cream cheese or mayo. My dear friend, who is lactose intolerant, did NOT eat the dip at first because she was convinced there was dairy in it. The white beans in this blended with the vegan cream cheese make the perfect non-dairy base for the spinach and artichokes. I guarentee, this will give TGI Friday's version a run for its money!
Provided by Kozmic Blues
Categories Beans
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Add the drained beans into a food processor and blend until smooth, scraping down the sides as you go.
- Next add the vegan cream cheese to the bean mixture, and blend until both are well combined and creamy.
- In the meantime, heat the olive oil over medium heat in a sautee pan.
- Add onion and cook until nearly translucent.
- Add garlic and cook one minute more until fragrant.
- Add artichokes and spinach and cook for 2-3 minutes.
- Remove from heat and stir in bean mixture from the food processor, as well as the panko and nutritional yeast.
- If using the vegan cheese, you may stir it into the dip completely, or sprinkle over the top.
- Cover with foil and cook about 20 minutes.
- Remove foil and cook for 10 or 15 minutes more, until a little browned and heated through.
Nutrition Facts : Calories 137.4, Fat 2.4, SaturatedFat 0.4, Sodium 70.5, Carbohydrate 23, Fiber 9.3, Sugar 1.4, Protein 8.6
CHEESY SPINACH & ARTICHOKE DIP
Serve this moreish cheesy dip with tortilla chips, hunks of bread and crudités. It's perfect for a Christmas buffet or party
Provided by Sophie Godwin - Cookery writer
Categories Canapes
Time 50m
Number Of Ingredients 11
Steps:
- Heat the oven to 180C/160C fan/ gas 4. Lightly oil a small baking dish. Tip the defrosted spinach into a sieve set over the sink and press down with the back of a large spoon to remove as much liquid as possible. Set aside.
- Whisk the soft cheese, soured cream and mayonnaise together in a medium bowl until well-combined. Add the garlic, most of the cheeses, all the spinach and the artichokes. Season with black pepper and fold everything together to combine.
- Spoon the mixture into the baking dish and sprinkle over the remaining cheese. Will keep, covered in the fridge, for up to a day. Bake for 25-30 mins until bubbling and golden. If you like an extra-crisp top, flash under a hot grill for the final few minutes of cooking time. Leave to stand for 5 mins, then serve with tortilla chips and crudités.
Nutrition Facts : Calories 318 calories, Fat 28 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.9 milligram of sodium
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
More about "the best spinach artichoke dip food"
BEST BAKED SPINACH ARTICHOKE DIP - HOW TO MAKE ... - DELISH
From delish.com
5/5 (6)Calories 444 per serving
THE BEST SPINACH ARTICHOKE DIP RECIPE - KITCHN
From thekitchn.com
Estimated Reading Time 5 mins
CROCKPOT SPINACH ARTICHOKE DIP RECIPE - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
Category AppetizerEstimated Reading Time 2 mins
- Cut cream cheese into 1 inch by 1inch cubes, place onto of the ingredients inside the slow cooker.
- After cook time, stir thoroughly, place the lid back and cook on high for an additional 30 minutes.
BAKED SPINACH ARTICHOKE DIP (THE BEST ... - AVERIE COOKS
From averiecooks.com
4.5/5 (24)Total Time 35 minsCategory Dips & CondimentsCalories 316 per serving
- Preheat oven to 375F, spray a 2-quart casserole dish, high-sided 9-inch pie dish, 9x9-inch pan, or similar-sized casserole dish or baking pan with cooking spray; set aside.
- To a large mixing bowl, add the cream cheese*, sour cream (add 1/2 cup if you like it creamier), mayo, garlic, and beat with a handheld electric mixer on high speed until well combined.
- Add the artichokes, spinach (add the higher end of the range if you like the spinach to be more noticeable)*, and stir to combine.
THE BEST SPINACH ARTICHOKE DIP RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
Ratings 6Calories 184 per servingCategory Appetizer
- In a medium sized bowl, mix together cream cheese, sour cream, garlic, and garlic herb blend. Stir in artichoke hearts, spinach, and shredded cheese.
- Transfer dip to an 8x8 inch (or equivalent size) baking dish. Bake until bubbly and lightly browned, about 30 minutes.
THE BEST SPINACH ARTICHOKE DIP RECIPE - BUNS IN MY OVEN
From bunsinmyoven.com
Reviews 29Category Appetizer, SnackCuisine AmericanTotal Time 25 mins
- In a large mixing bowl, combine the cream cheese, mayo, Parmesan, mozzarella, garlic, salt and pepper. Beat with a mixer on medium speed until well combined. Stir in the artichoke hearts and spinach.
- Spread into an 8x8 or 9x9 baking dish and bake for 20 minutes or until heated through and the cheese is melted.
BEST SPINACH ARTICHOKE DIP RECIPE | EASY DELICIOUS ...
From thehappierhomemaker.com
5/5 (1)Total Time 40 minsCategory AppetizerCalories 279 per serving
THE BEST SPINACH ARTICHOKE DIP - MEL'S KITCHEN CAFE
From melskitchencafe.com
4.7/5 (132)Total Time 55 minsCategory AppetizersCalories 325 per serving
- In a large microwave-safe bowl, whisk together the cream (or milk), flour, garlic powder, salt and pepper. Microwave the mixture in 1-minute intervals, whisking fully after each minute, until the mixture is thickened to the consistency of warm pudding, about 4-5 minutes.
- Stir in the cream cheese and mix until well-combined (it's ok if there are a few lumps, but try to whisk it until as smooth as possible). Add the remaining ingredients; I like to add the spinach last, crumbling it in with my fingers to avoid large clumps. Mix well. Spread the dip into the prepared pan.
- Bake for 25-30 minutes until bubbling and golden on top. Serve warm with bread or tortilla chips.
THE BEST SPINACH ARTICHOKE DIP - DISHING DELISH
From dishingdelish.com
4.5/5 (15)Total Time 30 minsCategory AppetizerCalories 292 per serving
- In a large skillet melt 2 tbsp butter. Add garlic and spinach and sauté until spinach is wilted. Remove from skillet and set aside to cool.
- Add remaining butter, artichoke hearts and green onions. Sauté artichoke hearts and green onions for additional 2 minutes.
- Add cream cheese, sour cream, 1 cup mozzarella, parmesan, and pepper. Stir all ingredients together as the cheese melts.
SPINACH ARTICHOKE DIP - WILL COOK FOR SMILES
From willcookforsmiles.com
Ratings 2Calories 514 per servingCategory Appetizer
- In a mixing bowl, combine cream cheese, Mozzarella cheese, Parmesan cheese, pressed garlic, sour cream, mayo, parsley, salt and pepper. Mix very well until all incorporated.
THE BEST HOT SPINACH ARTICHOKE DIP - THE ENDLESS MEAL®
From theendlessmeal.com
5/5 (1)Total Time 30 minsCategory AppetizerCalories 233 per serving
- Cut the top off the loaf of French bread and hollow out the inside, being careful not to cut all the way through.
- Heat the butter in a small saucepan over medium-high heat. When it has melted, add 2 minced cloves of the garlic. Brush the sides and inside of the bread with the garlic butter.
THE ULTIMATE DIP OF SPINACH ARTICHOKE RECIPES - STACY LING
From stacyling.com
5/5 (1)Category AppetizerCuisine ItalianTotal Time 45 mins
CROCKPOT SPINACH ARTICHOKE DIP - THE BEST PARTY FOOD ...
From pipandebby.com
5/5 (2)Category AppetizerCuisine AmericanCalories 236 per serving
EASY VEGAN SPINACH ARTICHOKE DIP - RUNNING ON REAL FOOD
From runningonrealfood.com
5/5 (1)Total Time 40 minsCategory AppetizerCalories 132 per serving
BEST WARM CHEESY SPINACH ARTICHOKE DIP | FOOD DEVOTED
From fooddevoted.com
5/5 (1)Total Time 40 minsCategory AppetizersCalories 200 per serving
BEST SPINACH ARTICHOKE DIP RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2.7/5 (94)Category Appetizer,Bake,Bread,Cheese,Snack,VegetablesServings 16Total Time 1 hr 15 mins
SPINACH ARTICHOKE DIP RECIPE - FOOD.COM | RECIPE | SPINACH ...
From pinterest.com
5/5 (611)Total Time 30 minsServings 4.5
BEST SPINACH AND ARTICHOKE DIP - PINEAPPLE HOUSE RULES
From pineapplehouserules.com
Estimated Reading Time 4 mins
EASY SPINACH ARTICHOKE DIP - GIRL GONE GOURMET
From girlgonegourmet.com
Cuisine AmericanTotal Time 30 minsCategory AppetizersCalories 303 per serving
SPINACH ARTICHOKE DIP - AHEAD OF THYME
From aheadofthyme.com
Cuisine AmericanTotal Time 30 minsCategory DipCalories 170 per serving
ARTICHOKE DIP RECIPE WITH MAYO - ALL INFORMATION ABOUT ...
From therecipes.info
THE BEST SPINACH ARTICHOKE DIP | DIP RECIPES EASY, BEST ...
From pinterest.com
BAKED SPINACH ARTICHOKE DIP (WITHOUT MAYO) - ALPHAFOODIE
From alphafoodie.com
BEST SPINACH AND ARTICHOKE DIP RECIPE
From themerrythought.com
THE BEST SPINACH ARTICHOKE DIP - ALL INFORMATION ABOUT ...
From therecipes.info
10 BEST SPINACH ARTICHOKE DIP RECIPES | YUMMLY
From yummly.com
THE BEST ARTICHOKE DIP RECIPES | BETTER HOMES & GARDENS
From bhg.com
ARTICHOKE AND SPINACH DIP RECIPE-THE BEST EVER - LIFE ON ...
From lifeonlavender.com
BEST THIS YUMMY VEGAN SPINACH AND ARTICHOKE DIP IS THE ...
From foodnetwork.ca
THE BEST DIP RECIPES, ACCORDING TO EATER EDITORS - EATER
From eater.com
SPINACH ARTICHOKE DIP RECIPE EASY - ALL INFORMATION ABOUT ...
From therecipes.info
10 BEST ARTICHOKE DIP RECIPES - YUMMLY
From yummly.com
CHEESY ARTICHOKE BRUSCHETTA DIP RECIPE: A TASTY TWIST ON ...
From 30seconds.com
HOW TO REHEAT SPINACH ARTICHOKE DIP? - POKPOKSOM
From pokpoksom.com
EXTRA CHEESY SPINACH ARTICHOKE DIP (HOT OR COLD!) - THE ...
From thefoodcharlatan.com
THE BEST SUPER BOWL SPINACH ARTICHOKE DIP RECIPES - FEMINA ...
From feminaunique.com
THE BEST EASY SPINACH AND ARTICHOKE DIP RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST FROZEN SPINACH AND ARTICHOKE DIP | KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love