Ham Sandwich With Crunchy Maille Cornichons Food

HAM AND CHEESE SKEWERS WITH CRUNCHY MAILLE® CORNICHONS

Steps:

• Cut each slice of ham in 3, and roll each piece on itself to form a little square.
• Slide a Maille® cornichon, then a cube of ham, then a cube of cheese, then a tomato on a skewer. Repeat 3 times to fill the skewer.
• Repeat for each skewer.

HAM SANDWICH WITH CRUNCHY MAILLE® CORNICHONS

Steps:

• Slice the rolls in half and spread butter on both sides.
• Garnish one half with a few leaves of lettuce and a slice of tomato.
• Top the tomato with the slices of ham.
• Cut the Maille® cornichons in 4, and dice them, then place them on top of the slices of ham.
• Sprinkle shallots and parsley to taste.
• Top with other half of roll and serve.

GRILLED HAM AND CHEESE WITH CORNICHON SPREAD

Steps:

• In a small bowl, mix together cornichons, mayonnaise, and mustard; season cornichon spread with salt and pepper. Brush one side of each slice of bread with butter and the other side with cornichon spread. Place on work surface spread side up.
• Place two slices of each cheese on two slices of bread. Top cheese with onion jam and ham; top with remaining slices of bread, spread-side down.
• Place sandwiches on griddle or cast-iron skillet over medium heat; weight down with a grill press or a second cast-iron skillet. Cook, turning occasionally, until bread is golden and cheese has melted. Serve immediately.