BURNT SUGAR ALMONDS (GEBRANNTE MANDELN)
Vanilla and cinnamon scented candied almonds. A traditional German treat perfect for the holidays!
Provided by Tricia
Categories Dessert
Time 30m
Number Of Ingredients 5
Steps:
- In a small bowl combine ⅓ cup of granulated sugar with the vanilla extract. Stir until well blended and set aside.
- Line a large baking pan with parchment paper and set aside.
- IMPORTANT: Use a large heavy bottom saucepan to make these almonds and stir with a wooden spoon. Do not use a nonstick pan.
- Pour the water, 1 cup of the sugar and the cinnamon to the saucepan. Bring to a boil over medium heat. Once boiling, add the almonds.
- Increase the heat to HIGH and stir the almonds constantly until the water is almost completely gone. The sugar will dry out and start to stick to the almonds. Keep stirring!
- Once the water is evaporated and the sugar is dried out - REDUCE the heat to medium-low. This all happens pretty fast so be ready. Keep stirring on the lower heat until all the almonds have an even shiny candy coating.
- IMMEDIATELY dump in the remaining ⅓ cup of sugar mixed with the vanilla. Keep stirring!
- The fresh almonds will start to pop as they cook and crack, this is normal. Some of the sugar will start to melt and make the almond shiny. Keep stirring until all the almonds are pretty shiny, but still a bit lumpy. You don't want them smooth. The best almonds are the ones that are a little shiny and still lumpy.
- REMOVE from the heat and carefully spread the almonds on the parchment paper. Break them apart as much as you can as they cool. BE CAREFUL as they are very hot. Don't use your fingers.
- It's very hard not to start eating them because the aroma is completely intoxicating. But you need to wait until they cool or you'll burn your mouth! Slightly warm is good - just be careful.
- Once cooled completely store in an airtight container. The almonds will keep for 2 weeks and are terrific for shipping and sharing.
Nutrition Facts : Calories 814 kcal, Carbohydrate 88 g, Protein 20 g, Fat 48 g, SaturatedFat 4 g, TransFat 0.02 g, Sodium 4 mg, Fiber 12 g, Sugar 71 g, UnsaturatedFat 42 g, ServingSize 1 serving
EASY SUGAR ROASTED ALMONDS
Here in Germany, at every festival or celebration (specially during the Christmas time or the Octoberfest) we love to eat sugar roasted almonds. Usually you roast them in a pan, which takes quite some time and they burn easily. Here´s the quick version with a microwave, which is also safer and a lot easier to clean up.
Provided by kerstin klein
Categories Lactose Free
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Put all ingredients (except for the almonds) into a bowl and microwave at 600 Watt for 2 minutes.
- Add the almonds into the bowl and mix thoroughly. Put it another 2 minutes into the microwave oven.
- Mix again and microwave it another 2 minutes.
- Let the almonds cool on a baking sheet or paper. (I usually use a plastic tray.) Use two forks to separate sticking almonds immediately from each other. Enjoy!
Nutrition Facts : Calories 740.1, Fat 57.5, SaturatedFat 4.5, Sodium 437, Carbohydrate 45.2, Fiber 13.1, Sugar 25.6, Protein 23.3
BURNT ALMONDS
The almonds are toasted in a crisp toffee coating and are irresistible. They make a terrific gift and if you can resist eating them they keep "forever" in an air tight container. Cooking & work times are just an estimate. I find I have to stand at the stove stirring them for about 10-15 minutes.
Provided by dreamerPrue
Categories Low Cholesterol
Time 20m
Yield 5-6 cups
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large heavy based frying pan.
- Stir over a high heat and keep stirring until eventually the water is absorbed and the almonds are coated in white sugar.
- It is important to keep stirring and gradually the sugar caramelizes, turning to toffee, hence the "burnt" almonds. If you leave them on the heat after this they really will be burnt.
- As soon as all of the sugar has turned to toffee, tip them out onto a large sheet of baking paper (silicon coated paper) laid out on your kitchen bench. It is useful to have a helper at this stage to help spread them out a bit. This makes them easier to snap apart later.
- When cool, break them apart and store in an airtight container.
Nutrition Facts : Calories 803.9, Fat 43.7, SaturatedFat 3.4, Sodium 281.6, Carbohydrate 96, Fiber 9.8, Sugar 84, Protein 18.3
HONEY ROASTED ALMONDS
These are great for snacking!
Provided by Behr
Categories Appetizers and Snacks Nuts and Seeds
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Spread almonds in a single layer on a baking sheet and place in a cold oven.
- Turn oven on to 350 degrees F (175 degrees C). Bake almonds, stirring occasionally, until light tan and fragrant, 12 to 15 minutes. The nuts will continue to cook after removing from oven.
- Meanwhile, mix sugar and salt together in a small bowl; sprinkle about 1 tablespoon sugar mixture into a large bowl.
- Stir honey, water, and almond oil together in a saucepan; bring to a boil. Add almonds; cook and stir until almonds have absorbed all the liquid, about 5 minutes.
- Transfer coated almonds to the large bowl sprinkled with sugar mixture. Sprinkle remaining sugar mixture over almonds; toss to coat evenly.
- Spread almonds onto waxed paper to cool completely. Store at room temperature in a tightly covered container or plastic bag.
Nutrition Facts : Calories 268.3 calories, Carbohydrate 19.7 g, Fat 19.7 g, Fiber 4.2 g, Protein 7.6 g, SaturatedFat 1.5 g, Sodium 120.8 mg, Sugar 14.4 g
CANDIED ALMONDS
This is a favorite with my father. They taste so good warm! Substitute any type of nuts you prefer.
Provided by Darla K
Categories Appetizers and Snacks Snacks Kids
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes.
Nutrition Facts : Calories 304.1 calories, Carbohydrate 32.7 g, Fat 18 g, Fiber 4.6 g, Protein 7.6 g, SaturatedFat 1.4 g, Sodium 0.9 mg, Sugar 26.7 g
More about "burned almonds sugar coated food"
GERMAN BURNT SUGAR ALMONDS RECIPE
From thespruceeats.com
Estimated Reading Time 4 mins
PESCATARIAN RECIPES WITH CINNAMON AND ALMOND AND GROUND ...
From supercook.com
BURNT ALMOND CAKE - SUGARHERO
From sugarhero.com
SUGAR-COATED ALMONDS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
NUTRITION FACTS FOR ALMONDS SUGAR-COATED
From tools.myfooddata.com
GERMAN CANDIED ALMONDS (GEBRANNTE MANDELN) - RECIPES FROM ...
From recipesfromeurope.com
ALMOND AND SUGAR RECIPES (7728) - SUPERCOOK
From supercook.com
THINK, LOVE, SLEEP, DINE: BURNT SUGAR ALMONDS
From thinklovesleepdine.blogspot.com
SUGAR-COATED ALMONDS: CALORIES & NUTRITION FACTS - YAZIO
From yazio.com
CANDIES, SUGAR-COATED ALMONDS CALORIES, CARBS & NUTRITION ...
From myfitnesspal.com
SUGAR COATED ALMONDS — RECIPE OF THE WEEK — BEANS & SARDINES
From beansandsardines.com
ALMONDS SUGAR-COATED - CALORIES CALCULATOR
From caloriescalculator.org
ROASTED ALMONDS – GEBRANNTE MANDELN | THE WANDERING AUSTRIAN
From austrianincalifornia.wordpress.com
NUTRITION FACTS FOR SUGAR-COATED ALMONDS - MYFOODDIARY
From myfooddiary.com
BURNT ALMONDS
From chestofbooks.com
EASY CANDIED ALMONDS AND HAZELNUTS RECIPE | CHOCOLATE ...
From cnz.to
THE BEST EASY CANDIED ALMONDS RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
GERMAN GEBRANNTE MANDELN (GERMAN CINNAMON ROASTED ALMONDS ...
From internationaldessertsblog.com
CRUNCHY CANDIED ALMONDS » EASY GERMAN FOOD
From easygermanfood.com
ALMONDS, SUGAR-COATED NUTRITION FACTS & CALORIES
From inlivo.com
CALORIES IN SUGAR COATED ALMOND CANDIES | CALORIEKING
From calorieking.com
BROWN SUGAR & CINNAMON ROASTED ALMONDS | THETASTEE
From thetastee.wordpress.com
JORDAN ALMONDS - SUGAR COATED CALIFORNIA ALMONDS CALORIES ...
From frontend.myfitnesspal.com
BURNED ALMONDS SUGAR COATED RECIPES
From tfrecipes.com
DANISH BURNT ALMONDS GLUTEN FREE RECIPE IS A DELICIOUS ...
From glutenfreeindian.com
SUGAR COATED ALMONDS – BUSY IN BROOKLYN
From busyinbrooklyn.com
OVEN ROASTED SUGAR ALMONDS - SHE LOVES BISCOTTI
From shelovesbiscotti.com
SUGARED SLICED ALMONDS - A FAMILY FEAST®
From afamilyfeast.com
BROWN SUGAR CANDIED ALMONDS - NEW ENGLAND FAMILY LIFE
From newenglandfamilylife.com
CALORIES IN SUGAR COATED ALMOND CANDIES - MENU WITH NUTRITION
From menuwithnutrition.com
SUGAR-COATED ALMONDS - FOOD NUTRIENTS CALCULATOR
From food.food-nutrients-calculator.com
SUGAR-COATED CINNAMON ALMONDS - MERINOANDTOMATOES
From merinoandtomatoes.com
NORDIC SUGAR ROASTED ALMONDS - NORDIC FOOD & LIVING
From nordicfoodliving.com
CANDIES, SUGAR-COATED ALMONDS | CALORIE CALCULATOR
From caloriescalc.com
HOW TO MAKE SUGARED ALMONDS - ONECREATIVEMOMMY.COM
From onecreativemommy.com
HOW TO SUGAR COAT ALMONDS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PASTEL JORDAN ALMONDS - BULKFOODS
From bulkfoods.com
ALDI - SUGAR COATED AND ROASTED ALMONDS CALORIES, CARBS ...
From frontend.myfitnesspal.com
SUGAR COATED ALMOND RECIPES
From tfrecipes.com
QUITE HEALTHY FOOD FACTS - ALMONDS
From quitehealthy.com
CANDIES, SUGAR-COATED ALMONDS | NUTRITION FACTS, CARBS ...
From foodnutri.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love