Dennys Chicken Fajita Breakfast Skillet Food

DENNY'S COPYCAT BOURBON CHICKEN SKILLET

Steps:

• Toss red potatoes cubes with canola oil, salt, and pepper. Cook in air fryer at 370 for 30 minutes removing to shake them up half way through.
• Heat olive oil in a large skillet. Add onion, bell pepper, and chicken and cook until lightly browned. Remove chicken.
• Add Sauce ingredients, heating over medium heat until well blended and dissolved. Add chicken and bring to a hard boil. Reduce heat and simmer for 20 minutes uncovered.
• Steam your broccoli according the instructions on the bag.
• Serve with everything layered all together.

DENNY'S CHICKEN FAJITA BREAKFAST SKILLET

Steps:

• Rub chicken breast with fajita seasoning and let marinade for 1/2 hour.
• Slice marinated chicken into strips.
• Use cooking spray and braise chicken in a hot skillet until done.
• Add onion and bell pepper to skillet fry and stir on high so as to cook quickly.
• Remove all from heat and set aside. Brown left over cooked potatoes or use frozen hash browns, cooked until desired crispness. Salt and pepper to you taste. Divide in half and place on serving platters.
• Mix egg with half and half, salt and pepper to taste. Cook egg mixture into two separate omelets.
• Place on top of browned potatoes. Place one half of cooked fajita meat and cooked onions and peppers on top of omelet.
• Sprinkle with 1/4 cup cheese on each platter of fajita platter.
• Serve with sour cream, guacamole, and salsa if you like.

CHICKEN FAJITA SKILLET

Steps:

• Rub chicken breast with fajita seasoning and let marinade for 1/2 hour.
• Slice marinated chicken into strips.
• Use cooking spray and braise chicken in a hot skillet until done.
• Add onion and bell pepper to skillet fry and stir on high so as to cook quickly.
• Remove all from heat and set aside.
• Brown left over cooked potatoes or use frozen hash browns, cooked until desired crispness.
• Salt and pepper to you taste.
• Divide in half and place on serving platters.
• Mix egg with half and half, salt and pepper to taste.
• Cook egg mixture into two separate omelets.
• Place on top of browned potatoes.
• Place one half of cooked fajita meat and cooked onions and peppers on top of omelet.
• Sprinkle with 1/4 cup cheese on each platter of fajita platter.
• Serve with sour cream, guacamole, and salsa if you like.

DENNY'S CHICKEN FAJITA BREAKFAST SKILLET

Steps:

• 1. Rub chicken breast with fajita seasoning and let marinate for 1/2 hour.
• 2. Slice marinated chicken into strips.
• 3. Use cooking spray and saute chicken in a hot skillet until done.
• 4. Add onion and bell pepper to skillet, fry and stir on high so as to cook quickly.
• 5. Remove all from heat and set aside.
• 6. Brown left over cooked potatoes or use frozen hashbrowns, cooked until desired crispness.
• 7. Salt and pepper to you taste.
• 8. Divide in half and place on serving platters.
• 9. Mix egg with half-and-half, salt and pepper to taste.
• 10. Cook egg mixture into two separate omelets.
• 11. Place on top of browned potatoes.
• 12. Place one half of cooked fajita meat and cooked onions and peppers on top of omelet.
• 13. Sprinkle with 1/4 cup cheese on each fajita platter.
• 14. Serve with sour cream, guacamole, and salsa if you like.