Linda Sues Chocolate Cake Vegan Food

LINDA SUE'S CHOCOLATE CAKE (VEGAN)

Linda Sue's Chocolate Cake (Vegan) image

This is my mother-in-law's grandmother's recipe from the Depression era. When eggs and milk were in very short supply she created this recipe out of need. It is our favorite cake AND it is easy to make! No mixer is needed. Just a light whisking gets it all mixed. Don't let the fact that it is vegan fool you - you'd never guess it by the taste! Enjoy!

Provided by Laura Rowley

Categories Desserts Cakes Chocolate Cake Recipes

Time 40m

Yield 12

Number Of Ingredients 7

Ingredients

3 cups all-purpose flour
2 cups white sugar
½ cup unsweetened cocoa powder
2 teaspoons baking soda
2 cups water
½ cup canola oil
¼ cup cider vinegar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Whisk flour, sugar, cocoa powder, and baking soda together in a bowl; add water, canola oil, and vinegar. Mix until batter is smooth. Pour batter into prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes. Cool in the pan before slicing.

Nutrition Facts : Calories 334.5 calories, Carbohydrate 59.2 g, Fat 10.1 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 1 g, Sodium 212.6 mg, Sugar 33.5 g

SUE B'S CHOCOLATE CAKE

Sue B's Chocolate Cake image

I adopted this recipe. I had prepared it for a holiday function prior to the adoption. The comments from my original review stated, "This dense, rich chocolate cake is intensely moist. It baked perfectly and made a lovely layer cake. I will be using this recipe again for chocolate cake needs." The cake in my photo has Recipe #44126, between the layers, and is frosted with Recipe #31809 before being covered with my Recipe #105466. It was a huge hit, and I have made this cake many, many times since.

Provided by Ms B.

Categories Dessert

Time 45m

Yield 2 9 inch rounds, 9 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup cocoa powder
3/4 cup boiling water
1 cup buttermilk
1 cup canola oil
4 large eggs
1 teaspoon vanilla
2 cups sugar
2 cups flour
1/2 teaspoon salt
2 teaspoons baking soda

Steps:

Mix cocoa and boiling water.
Mix buttermilk, oil, eggs and vanilla together.
Mix dry ingredients together.
Mix dry ingredients into buttermilk/oil mixture.
Mix in cocoa.
Bake at 350 degrees Fahrenheit in two greased and floured and parchment lined 9-inch round pans.
Bake until tester comes out clean, approximately 30 minutes.

LINDA SUE'S CHOCOLATE CAKE (VEGAN)

Linda Sue's Chocolate Cake (Vegan) image

This is my mother-in-law's grandmother's recipe from the Depression era. When eggs and milk were in very short supply she created this recipe out of need. It is our favorite cake AND it is easy to make! No mixer is needed. Just a light whisking gets it all mixed. Don't let the fact that it is vegan fool you - you'd never guess it by the taste! Enjoy!

Provided by Laura Rowley

Categories Chocolate Cake

Time 40m

Yield 12

Number Of Ingredients 7

Ingredients

3 cups all-purpose flour
2 cups white sugar
½ cup unsweetened cocoa powder
2 teaspoons baking soda
2 cups water
½ cup canola oil
¼ cup cider vinegar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Whisk flour, sugar, cocoa powder, and baking soda together in a bowl; add water, canola oil, and vinegar. Mix until batter is smooth. Pour batter into prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes. Cool in the pan before slicing.

Nutrition Facts : Calories 334.5 calories, Carbohydrate 59.2 g, Fat 10.1 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 1 g, Sodium 212.6 mg, Sugar 33.5 g

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