Yummy Apple Coleslaw Food

FRESH AND SIMPLE APPLE COLESLAW

Steps:

• In a medium or large mixing bowl, combine all the dressing ingredients. Whisk well.
• Add shredded cabbage, apple matchsticks, and grated carrot to the bowl and mix well with the dressing.
• Refrigerate for at least 30 minutes.
• Mix coleslaw again before serving. Best eaten the same day.

APPLE-RAISIN COLE SLAW

Steps:

• In a large bowl, stir together the raisins, celery seeds, mayonnaise, sour cream and apple cider vinegar. Add the cabbage, carrots, and apples, then toss to combine. Taste and season with a pinch of salt and a grind or two of pepper. Cover and refrigerate at least 1 hour before serving.

EASY APPLE COLESLAW

Steps:

• In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.

APPLE COLESLAW

Steps:

• Prepare the Poppy Seed Dressing. In a medium bowl, combine all the ingredients together until well blended. Set aside.
• Prepare the salad. In a large bowl, combine the cabbage, carrots, scallions, parsley, and apples. Pour in the reserved dressing and toss until well blended. Refrigerate at least 1 hour before serving, mixing the salad at least once to evenly distribute the dressing.

APPLE COLE SLAW

Steps:

• 1. In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.
• My Note: You don't care for bell pepper and onions in our slaw, so I left them out and it was still scrumptious. Here is a little tip I heard about from a chef on the cable food network. As you know all veggies have quite a bit of water so if you but the cabbage in a colander and sprinkle a little salt over it. It will remove the excess water from the cabbage. This process takes about 30 minutes to an hour but it gives you a very crisp cabbage and the slaw is not watery. I did differently was to put a tablespoon of lemon juice on the apples while I chopped up the rest of the ingriedients, I did this the first time I made the salad, I didn't do it the second time and the apples turned brown after 2 days. I still added the lemon juice that the recipe calls for.
• For a change of pace, I occasionally throw in pecans or sunflower seeds for a little something different -- This has joined a list of favorites in our household! I only used 1/4 cup of brown sugar and added a couple Tbl. of cider vinegar in addition to the lemon juice.
• I always buy a pre-shredded cabbage/carrot mixture to make prep easier and also change up the apples from time to time (try Fuji or Gala, you must keep the granny smith though for the tartness). I skip the red pepper and sometimes add a little extra dressing. This is WONDERFUL and keeps for several days.

YUMMY APPLE COLESLAW

Steps:

• Place coleslaw mix and apples in a mixing bowl.
• Add mayonnaise, sugar, salt, and pepper. Then add the apple cider vinegar.
• Mix all ingredients.
• Chill 1 hour up to overnight and serve. I never have leftovers and often double this recipe. You can add more or fewer apples according to your taste.

EASY APPLE COLESLAW

Steps:

• Mix dressing and honey in large bowl until blended.
• Add remaining ingredients; mix lightly.
• Refrigerate 1 hour.

FARMHOUSE APPLE COLESLAW

Steps:

• In a serving bowl, combine the cabbage, apple, raisins, celery and onion. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 30 minutes.

APPLE AND CRAISIN COLESLAW

Steps:

• MIx the dressing ingredients together.
• Mix the salad ingredients together, pour over the dressing and mix well,chill and eat!

SAVORY APPLE COLESLAW

Steps:

• Combine coleslaw blend and apples in large bowl.
• Mix remaining ingredients until blended. Add to coleslaw mixture; mix lightly.
• Refrigerate 1 hour.