CRANBERRY, FIG, AND PINOT NOIR CHUTNEY
Provided by Bobby Flay
Categories Sauce Wine Side Thanksgiving Cranberry Dried Fruit Fall Party Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 7
Steps:
- 1. Bring the wine to a simmer in a small saucepan. Remove from the heat, add the figs, and let soak until soft, about 30 minutes. Drain, reserving the wine and figs separately.
- 2. Combine the sugar, 1 1/2 cups water, the reserved wine, orange zest, and ginger in a large saucepan and bring to a boil over high heat. Cook until the sugar has completely melted, a minute or two. Add half of the cranberries and cook, stirring occasionally, until the berries have popped and are very soft, about 10 minutes. Stir in the remaining cranberries and the soaked figs and cook for 5 minutes longer. Season lightly with salt and pepper.
- 3. Discard the orange zest and scrape the chutney into a serving bowl. Serve at room temperature or chilled. The chutney can be prepared 24 hours in advance and stored covered in the refrigerator.
CRANBERRY SAUCE WITH PINOT AND FIGS
Steps:
- Bring the wine to a simmer in a small saucepan. Remove from the heat, add the figs and let soak until soft, about 30 minutes. Drain, and add the chopped figs to the Base Cranberry Sauce and cook another minute or so. Stir in the balsamic vinegar, and, if desired, stir some of the soaking liquid into the finished sauce.
- Heat the canola oil in a large pot over medium heat. Add the ginger and shallots and cook, stirring, until soft and fragrant, about 3 minutes. Stir in the brown sugar, honey, orange juice, granulated sugar, and salt. Cook, stirring, until sugar dissolves and mixture is nice and bubbly.
- Add half the cranberries and cook, stirring occasionally, until the cranberries pop and the mixture thickens, about 5 minutes. Add the remaining cranberries and cook another 5 minutes or so.
CRANBERRY SAUCE WITH PINOT NOIR
Some of the best wine on the planet comes from Oregon, and with this recipe Jenn Louis, the chef behind Lincoln Restaurant and Sunshine Tavern in Portland, has found a way to weave it into the Thanksgiving feast: as a boon companion to cranberries. "Many deep red wines, or port, can overwhelm the punchy berry," said Ms. Louis. "Instead, Oregon pinot noir keeps the cranberry sauce bright and clean." The recipe here doesn't hold back; it is shot through with allspice, cloves, peppercorns, rosemary, cinnamon, vanilla and honey, in a mix that calls to mind the rusticity and abundance of the Pacific Northwest.
Provided by Jeff Gordinier
Categories dinner, lunch, condiments, sauces and gravies, side dish
Time 20m
Yield 2 1/2 cups
Number Of Ingredients 12
Steps:
- Combine allspice, cloves and peppercorns in a spice grinder or coffee grinder and pulse until finely ground.
- In a medium saucepan, combine cranberries, wine, brown sugar, honey, orange juice, orange zest, rosemary, cinnamon stick and ground spices.
- With the tip of a paring knife, split vanilla pod lengthwise. Use the back of the knife to scrape seeds from pod. Add seeds and pod to pot.
- Bring mixture to a boil, then reduce heat to a gentle simmer. Cook, stirring often, until cranberries have burst and liquid thickens slightly, about 15 minutes. Remove from heat and discard zest, rosemary sprigs, cinnamon stick and vanilla pod. Transfer mixture to a bowl and let cool.
More about "cranberry fig and pinot noir chutney food"
FIG AND CRANBERRY CHUTNEY - THEKITTCHEN
Stir in the ginger, orange, figs, sugar, vinegar, water, and dry mustard. Bring to a simmer and stir until the sugar has dissolved. Add the cranberries and increase the heat until the mixture begins to steadily boil. Stir frequently and let the …
From thekittchen.com
From thekittchen.com
CRANBERRY-FIG CHUTNEY RECIPE - TANYA HOLLAND - FOOD
2013-12-06 1 tablespoon extra-virgin olive oil. 1 small red onion, chopped (3/4 cup) 1 garlic clove, minced. 3/4 pound fresh Black Mission figs, stemmed and quartered
From foodandwine.com
Author Tanya HollandTotal Time 45 mins
From foodandwine.com
Author Tanya HollandTotal Time 45 mins
19 OF OUR FAVORITE CRANBERRY SAUCE RECIPES FOR THANKSGIVING
CRANBERRY, FIG, AND PINOT NOIR CHUTNEY | RECIPE | CHUTNEY, CHUTNEY ...
Jul 9, 2016 - Cranberries are transformed with sweet, subtly earthy dried figs and velvety, slightly spicy Pinot Noir into a chunky, jamlike chutney. Orange zest infuses the mix with its bright …
From pinterest.co.uk
From pinterest.co.uk
BEST CRANBERRY AND FIG CHUTNEY RECIPE - EASY RECIPES
Cranberry-Fig Chutney Recipe. Add figs, onion, cranberries, and spices (ginger, allspice and nutmeg). Bring to a boil, then reduce to low heat and simmer about 20-30 minutes, stirring …
From recipegoulash.cc
From recipegoulash.cc
TODAY'S RECIPES - CRANBERRY FIG CHUTNEY + BEETS - WILDAIRE
Preparation. 1. Bring the wine to a simmer in a small saucepan. Remove from the heat, add the figs, and let soak until soft, about 30 minutes. Drain, reserving the wine and figs separately. …
From wildairecellars.com
From wildairecellars.com
CRANBERRY, FIG, AND PINOT NOIR CHUTNEY RECIPE | EAT YOUR BOOKS
Save this Cranberry, fig, and Pinot Noir chutney recipe and more from Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
CRANBERRY FIG AND PINOT NOIR CHUTNEY RECIPES
Steps: 1. Bring the wine to a simmer in a small saucepan. Remove from the heat, add the figs, and let soak until soft, about 30 minutes. Drain, reserving the wine and figs separately.
From tfrecipes.com
From tfrecipes.com
CRANBERRY, FIG, AND PINOT NOIR CHUTNEY - PINTEREST.CO.UK
Nov 24, 2014 - Cranberries are transformed with sweet, subtly earthy dried figs and velvety, slightly spicy Pinot Noir into a chunky, jamlike chutney. Orange zest infuses the mix with its …
From pinterest.co.uk
From pinterest.co.uk
CRANBERRY FIG CHUTNEY RECIPES - NDALU.UK.TO
Steps: Set aside 1/2 cup of the cranberries. Bring the remaining cranberries, sugar, vinegar, orange zest, cinnamon stick, ginger, 1/4 teaspoon salt and a few grinds of pepper to a simmer …
From ndalu.uk.to
From ndalu.uk.to
CRANBERRY, FIG, AND PINOT NOIR CHUTNEY RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - …
From eatyourbooks.com
From eatyourbooks.com
FIG & CRANBERRY CHUTNEY RECIPE - BOMBAY CHUTNEY COMPANY
Bombay Chutney Co.’s Hot Holiday Makeover Don’t just pair great wine with good food; infuse it into the dish itself! Try our sweet and savory fig, cranberry, and pinot noir recipe to impress …
From bombaychutneyco.com
From bombaychutneyco.com
EASY RECIPE CRANBERRY, FIG, AND PINOT NOIR CHUTNEY
one one/about two cups Pinot Noirtwelve dried figs, dicedabout three/about four cup sugarabout three strips orange zestone (about two-inch) piece fresh ginger, peeled and finely gratedabout …
From sharerecipe.net
From sharerecipe.net
RECIPES/CRANBERRY-FIG-AND-PINOT-NOIR-CHUTNEY-367509.JSON AT …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
CRANBERRY, FIG, AND PINOT NOIR CHUTNEY | RECIPE | CHUTNEY, CHUTNEY ...
Jul 12, 2015 - Cranberries are transformed with sweet, subtly earthy dried figs and velvety, slightly spicy Pinot Noir into a chunky, jamlike chutney. Orange zest infuses the mix with its bright …
From pinterest.com
From pinterest.com
19 OF OUR FAVORITE CRANBERRY SAUCE RECIPES FOR THANKSGIVING
2018-10-04 Ditch the canned stuff and make one of these relishing renditions instead.
From ca.news.yahoo.com
From ca.news.yahoo.com
CRANBERRY, FIG, AND PINOT NOIR CHUTNEY | RECIPE | CHUTNEY, CHUTNEY ...
Oct 18, 2015 - Cranberries are transformed with sweet, subtly earthy dried figs and velvety, slightly spicy Pinot Noir into a chunky, jamlike chutney. Orange zest infuses the mix with its …
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love