Smoked Salmon Wavocado Wasabi Cream Cheese Sandwiches Food

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SMOKED SALMON W/AVOCADO & WASABI CREAM CHEESE SANDWICHES



Smoked Salmon W/Avocado & Wasabi Cream Cheese Sandwiches image

"This is fun take on my favorite kind of sushi? salmon and avocado with a healthy dose of wasabi. It is open faced here so you can see how pretty it looks on the inside and not too much of the bread." So says Dave Lieberman.

Provided by Manami

Categories     Spreads

Time 15m

Yield 24 serving(s)

Number Of Ingredients 6

3 tablespoons wasabi paste (to taste)
1/3 cup cream cheese, at room temperature
24 slices pumpernickel cocktail bread
1 ripe Hass avocado
1/2 lemon, juice of (fresh only)
16 ounces smoked salmon, thinly sliced

Steps:

  • Mix the wasabi with the cream cheese in a small bowl.
  • Spread the bread slices with a thin, even layer of the mixture.
  • Cut the avocado in half lengthwise and twist 2 halves apart and remove the pit.
  • Use a spoon to remove the avocado flesh in 1 piece.
  • Slice each avocado half in 1/8" slices.
  • Place the avocado slices in a bowl and squeeze juice from 1/2 lemon over avocado slices and toss very gently.
  • Cover each bread slice with a single layer of avocado slices.
  • Top with a piece of salmon.
  • Serve as soon as possible.

Nutrition Facts : Calories 64.5, Fat 3.3, SaturatedFat 1.1, Cholesterol 8.2, Sodium 214.2, Carbohydrate 4.1, Fiber 0.9, Sugar 0.1, Protein 4.7

SMOKED SALMON WITH AVOCADO AND WASABI CREAM CHEESE



Smoked Salmon With Avocado and Wasabi Cream Cheese image

Yet another one from Dave Liberman's Young and Hungry. I have not tried this. Dave says it is has the flavors of sushi but is easy to prepare at home. He suggests leaving the sandwiches open faced to show off the ingredients and not overwhelm things with the taste of bread. The photo in his cookbook is really pretty.

Provided by gourmetmomma

Categories     Asian

Time 20m

Yield 25 sandwiches

Number Of Ingredients 11

2 tablespoons prepared wasabi
1/2 cup softened cream cheese
25 slices pumpernickel cocktail bread
1 ripe avocado
olive oil
kosher salt
1 lemon
16 ounces smoked salmon, sliced
2 tablespoons thinly sliced chives
additional chives (to garnish)
black pepper

Steps:

  • Mix the wasabi with the cream cheese and spread on the bread.
  • Slice the avocado into 1/8 inch slices. Place in a small bowl and drizzle with olive oil and a pinch of salt. Squeeze half of a lemon onto the avocado. Toss.
  • Cover each bread slice with a single layer of avocado slices.
  • Toss the smoked salmon slices with a drizzle of olive oil, grated zest from half a lemon, and "several grinds of fresh pepper," and 2 Tablespoons of chives. Toss to combine.
  • Top each bread slice with a slice of the salmon. Garnish with additional chives and black pepper.
  • Serve as soon as possible.

Nutrition Facts : Calories 70, Fat 3.9, SaturatedFat 1.4, Cholesterol 9.5, Sodium 212.2, Carbohydrate 4.6, Fiber 1.2, Sugar 0.1, Protein 4.7

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