Lexington Bbq Chopped Pork And Slaw Food

Provided by Food Network

Categories     side-dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 7

• Ingredients

In the Lexington, NC tradition, this slaw replaces the traditional mayonnaise base with ketchup, which, when mixed with sugar and hot sauce, results in a slaw with a flavor similar to the region's famous vinegary barbecue sauce.

Provided by Joshua Bousel

Categories     Side Dish     Salads     Sides     Salad

Time 35m

Yield 12

Number Of Ingredients 11

• Ingredients

Nutrition Facts : Calories 62 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, Sodium 262 mg, Sugar 10 g, Fat 0 g, ServingSize Serves 10-12, UnsaturatedFat 0 g

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. The addition of ketchup in this slightly sweeter vinegar sauce distinguishes it from simpler Eastern North Carolina vinegar sauce. I prefer this sauce not only because I grew up with it-I like the added flavor and the pink color that the ketchup gives the sauce. To turn this sauce into an Eastern sauce, add 1 cup of water and eliminate the brown sugar and ketchup. This sauce is used to make North Carolina Style Pulled Pork and North Carolina Coleslaw . You will need to double this recipe to sauce both the meat and the slaw.

Provided by Elizabeth Karmel

Categories     Sauce     No-Cook     Backyard BBQ     Vinegar     Summer     Tailgating

Yield Makes about 3 cups

Number Of Ingredients 8

• Ingredients