Cacik Food
CACIK (TURKISH TZATZIKI)
Steps:
- In a large bowl, mix the garlic, yoghurt and mint. Gently add the cucumbers and season well with salt.
- If serving as a dip, add to your serving bowl and top with extra virgin olive oil and some fresh mint. Serve immediately, or as soon as possible.
- If serving as a soup, add water until you reach the desired consistency. Transfer to 4 small bowls, topping with a little extra virgin olive oil and fresh mint and serve immediately.
TURKISH CACIK
A refreshing dish that usually takes place of a plate of salad. Very refreshing on hot summer days. Can be used as an appetizer or as a dip.
Provided by ErOnur
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place yoghurt in a large bowl.
- Add all other ingredients, except salt and water, and mix thoroughly.
- Add water until required consistency is achieved.
- Stir in some salt, taste and add more if required.
- Chill in refrigerator for about two hours before serving.
TURKISH CACIK (YOGURT AND CUCUMBER DIP)
This is a great recipe for a traditional yogurt and cucumber dip or sauce, flavored with garlic and fresh mint or dill.
Provided by Saad Fayed
Categories Sauces
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- In a mixing bowl , combine the grated cucumbers and minced garlic. Add salt to taste.
- Mix in the yogurt with a wooden spoon, and transfer to a serving bowl.
- Garnish with the mint or dill, and drizzle olive oil on top. Serve immediately or cover with plastic wrap and refrigerate.
Nutrition Facts : Calories 60 kcal, Carbohydrate 6 g, Cholesterol 3 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, Sodium 114 mg, Sugar 5 g, Fat 3 g, ServingSize 16 ounces (8 servings), UnsaturatedFat 0 g
TURKISH CACIK
A refreshing dish that usually takes place of a plate of salad. Very refreshing on hot summer days. Can be used as an appetizer or as a dip.
Provided by ErOnur
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place yoghurt in a large bowl.
- Add all other ingredients, except salt and water, and mix thoroughly.
- Add water until required consistency is achieved.
- Stir in some salt, taste and add more if required.
- Chill in refrigerator for about two hours before serving.
Nutrition Facts : Calories 172.8, Fat 11, SaturatedFat 3.6, Cholesterol 15.9, Sodium 64, Carbohydrate 14.8, Fiber 1.4, Sugar 9.5, Protein 6
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CACıK – TURKISH FOODIE
Place the yogurt to the bowl and stir with cold water well until you make sure yogurt and water are mixed well. Wash the cucumbers and peel them and then grate the cucumbers …
From turkishfoodie.com
Cuisine TurkishTotal Time 10 minsCategory Side DishCalories 64 per serving
From turkishfoodie.com
Cuisine TurkishTotal Time 10 minsCategory Side DishCalories 64 per serving
- Place the yogurt to the bowl and stir with cold water well until you make sure yogurt and water are mixed well.
- Wash the cucumbers and peel them and then grate the cucumbers to the bowl and add the crushed garlic.
CACIK RECIPE - FOOD.COM
Finely grate cucumber. Put grated cucumber in a colander and sprinkle with a little salt. Let sit for about 30 minutes, this will help get the excess water out of the cucumber. With …
From food.com
4.5/5 (3)Total Time 40 minsCategory TurkishCalories 101 per serving
From food.com
4.5/5 (3)Total Time 40 minsCategory TurkishCalories 101 per serving
- Finely grate cucumber. Put grated cucumber in a colander and sprinkle with a little salt. Let sit for about 30 minutes, this will help get the excess water out of the cucumber.
- While in Turkey, I don't really remember it having dill or mint but have found I like it with either one. Also, I add two cloves of garlic and I am well into garlicky flavor.
25 TEMPTING TURKISH RECIPES THAT ARE EASY TO MAKE
Maybe you need to switch things up and try some new recipes to power you through the week. Contents show. Turkish Pide. Turkish Eggplant Casserole. Turkish Coffee. Baked Turkish Meatballs. Cacik (Yogurt And Cucumber Dip) Mercimek (Turkish Red Lentil Soup) Karniyarik (Turkish Stuffed Eggplant)
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Instructions. Mix yogurt with cucumber, garlic, salt, mint and dill. (Lemon juice optional). Refrigerate for at least one hour to allow flavours to blend. If you'd like a thinner, soup-like dip add water until you reach desired consistency. Drizzle with olive oil and sprinkle with sumac (optional) to serve.
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COOKING TURKISH FOOD/ CACIK | TURKISH CUISINE | GO TüRKIYE
Today is the #Türkiyelicious day. We are going to prepare Turkish cuisine’s easy, quick to prepare and refreshing recipe ‘Cacık!’. Cacık is an appetizer orig...
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CACıK | TRADITIONAL SAUCE FROM TURKIYE | TASTEATLAS
Recommended by Eric Asimov and 5 other food critics. "Start with the wonderful cacik, of house-made yogurt blended with cucumbers and garlic, with mint making it different from tzatzi ki, its Greek counterpart." 2. Zübeyir Ocakbaşı . Istanbul, Turkiye. Şehit Muhtar Mahallesi. Recommended by Fodor's Travel "The meze are also particularly tasty, among them such …
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CACIK OR TZATZIKI - WHAT DO YOU PREFER ?? - LOVE ANTALYA
1-2 cloves garlic (or more, depending on how long time they have in the youghurt and how hardcore you are) about ½ tsp salt. Whether you add ex. 2 tablespoons good olive oil, 1 tablespoon white wine vinegar or lemon and dill, parsley or mint must stand for your own expense. But it can be done and tastes really nice.
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From loveantalya.com
HOW MANY CALORIES IN CACIK? – FOODS TREND
Cacik is the delicious presentation of cucumber, which meets with yogurt today. Cacik is a food that is consumed cold. Its history goes back to ancient times. There are several statements about cacık in Evliya Çelebi’s book Seyahatname. Cacik, which is mentioned as a herb added to the meal, has been a guest on the tables as a snack after ...
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CACIK - AN EASY CUCUMBER AND YOGHURT DRESSING - MARMALADE & ME
Cacik (pronounced jajek ), is a Turkish dish commonly found in a mezze style spread. It's somewhere in between a Raita and a Tzatziki - think Raita with added garlic or Tzatziki without the lemon. It's thick, creamy yoghurt with cucumber, mint and garlic and it's the garlic that packs the punch and brings a bit of wam bam impact.
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Tzatziki This dish is super easy and comes together in minutes! it is similar to haydari but with the addition of cucumbers. This is perfect on a #mezze board or served with any and all kabobs. It's very cooling during the hot summer months. Here is what you need: prep time: <20 minutes cook time: 0 serves: 4-6 with other sides 1 c of thick greek yogurt a few sprigs of …
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From gourmettraveller.com.au
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TZATZIKI - WIKIPEDIA
Tzatziki ( Greek: τζατζίκι ), also known as tarator or cacık ( Turkish pronunciation: [dʒaˈdʒɯk] ), is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. It is made of salted strained yogurt or diluted yogurt [1] mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice ...
From en.wikipedia.org
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Tzatziki is a sauce served with grilled meats or as a dip. Tzatziki is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil.
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