Gluten Free Bread For Celiacs Food
GLUTEN-FREE BREAD FOR CELIACS
I absolutely love this recipe. The bread is a bit heavier than wheat bread but it's also much more filling and absolutely delicious. It works great in my bread machine but I also mix it by hand and place it in a muffin tin for little biscuits that I take for lunch.
Provided by Jeanette
Categories Bread Yeast Bread Recipes
Time 1h55m
Yield 10
Number Of Ingredients 13
Steps:
- Place water, eggs, corn oil, and vinegar in a bread machine.
- Pour corn flour, milk powder, tapioca flour, flaxseed meal, rice flour, sugar, xanthan gum, and salt into the bread machine and mix well. Make a well in the center with your fingers and add yeast.
- Run Whole Wheat cycle. Remove dough from the machine after the cycle is done, about 1 hour 45 minutes.
Nutrition Facts : Calories 280.9 calories, Carbohydrate 43 g, Cholesterol 55.8 mg, Fat 8.4 g, Fiber 3.6 g, Protein 8.6 g, SaturatedFat 1.3 g, Sodium 463 mg, Sugar 9.1 g
WONDERFUL GLUTEN FREE WHITE BREAD
Like most Celiacs, white bread is one of the foods our gluten-free family misses the most. I created this after much trial and error in trying to make a bread that tastes like real wheat bread.
Provided by ChristyE
Categories Yeast Breads
Time 1h40m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine water, sugar and yeast. Set aside until foamy, about 5-10 minutes.
- In the mixing bowl of a stand mixer, combine yeast mixture with remaining ingredients. Mix on medium speed for 2 minutes.
- Spoon into a greased loaf pan. Using the back of a wet spoon, smooth the top of the bread.
- Place in a warm place for 1 hour or until bread has risen just over the top of the loaf pan.
- Bake at 375 degrees for 25 minutes. Remove from oven and immediately remove bread from pan. Place on wire rack to cool.
Nutrition Facts : Calories 195.3, Fat 7.6, SaturatedFat 1.4, Cholesterol 52.9, Sodium 313.3, Carbohydrate 28.1, Fiber 1.1, Sugar 3.5, Protein 3.5
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