Canned Frosting In Cake Mix Food
ICING-IN-THE CAKE CAKE
Easy to make and delicious. You can use any flavor cake mix or frosting, The variations are endless.
Provided by LizCl
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in bowl, except for the frosting. Add 3/4ths of the frosting and mix until blended.
- Pour into a greased and floured Bundt pan.
- Bake at 350 degrees for 55-60 minutes.
- Cool on wire rack for 15-20 minutes and then unmold.
- While baking, mix 2 tsp.milk with remaining frosting, and then drizzle over cooled cake or it is good topped with powdered sugar or just plain.
Nutrition Facts : Calories 457.7, Fat 22.2, SaturatedFat 4, Cholesterol 64.8, Sodium 387.8, Carbohydrate 60.2, Fiber 0.4, Sugar 47.3, Protein 4.7
ICING-IN-THE-CAKE CAKE
This recipe comes from a community church cookbook. It is easy and delicious. I have friends that have made this with other flavor combinations and the result has always been good thus far. The best part is since it is not "iced", we can consider it a lower-fat snacking cake. LOL!
Provided by anni703
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together with mixer.
- Bake in a well-greased bundt pan at 375 for 45-55 minutes.
- Cool 20 minutes before turning out on cake plate.
CHOCOLATE BUNDT CAKE WITH FROSTING INSIDE!
This cake sounds yummy. I have never tried it and am posting it by request. I can't wait to make it though!!
Provided by Karen..
Categories Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Grease and flour Bundt pan.
- Make cake according to package directions.
- Add can of frosting to the cake batter.
- Pour into Bundt pan and bake for 50-65 minutes or until pick inserted in center comes out clean.
- You do have to bake this a little longer than the package directs.
- Cool slightly and turn onto baking rack.
- When cooled, dust with sifted powdered sugar.
Nutrition Facts : Calories 412.7, Fat 22.7, SaturatedFat 5.7, Cholesterol 52.9, Sodium 444.1, Carbohydrate 50.6, Fiber 1.9, Sugar 31.1, Protein 4.7
CANNED MILK FROSTING
This is a very creamy, delicious frosting that works great on chocolate cake. Wacky Cake is what we use. Yummy!
Provided by StacieB CO
Categories Dessert
Time 10m
Yield 1 9x13 cake or two layer cake
Number Of Ingredients 5
Steps:
- Cream together 1/2 cup sugar and margarine.
- Add remaining ingredients and beat till smooth and creamy.
- Note: I have found this work best if milk and margarine are ice cold.
GERMAN CHOCOLATE POUND CAKE (ICING IN THE CAKE)
Steps:
- Preheat oven to 350 degrees F. Grease and flour 12 cup tube pan or Bundt pan. Mix all ingredients (including the icing), in mixer at medium speed 2 minutes. Pour into prepared pan.
- Bake 55-60 minutes.
- Remove from oven to wire rack and allow cooling for 10 minutes. Invert onto serving plate and dust with powdered sugar or sift small amount cocoa over top of cake.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
DARK CHOCOLATE CAKE WITH WHIPPED CREAM CHEESE FROSTING
Yes, this starts with a cake mix and canned frosting, but a few changes turn it from ho hum to "OH, YUM"!
Provided by Hippie2MARS
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees (350 degrees if not using non-stick or glass pans).
- Coat the bottom of two round cake pans with parchment paper, nonstick spray or butter.
- Combine cake mix, eggs, egg yolks, sour cream, cocoa and water in a large bowl and mix for 1 minute; add melted butter and mix for an additional minute.
- Divide the batter between the two prepared pans, and bake approximately 30 minutes.
- Test for doneness, then flip cakes onto a cooling rack and allow to cool completely.
- When cakes are cool, combine the frosting, cream cheese and vanilla in a large bowl; whip on high for 4 minutes, until almost doubled in volume.
- Frost cakes; top with chocolate curls or grated chocolate if desired.
- Refrigerate for at least one hour, if possible, before serving; store covered cake in refrigerator.
Nutrition Facts : Calories 6031.4, Fat 345.4, SaturatedFat 141.2, Cholesterol 1362.2, Sodium 6785.6, Carbohydrate 709.2, Fiber 14.6, Sugar 501.6, Protein 73.6
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