Habanero Vodka Food
HABANERO VODKA
I have not tried this recipe but I grow great Habanero peppers in the summer and thought this would be an excellent way to use them. Think about HOT Bloody Marys and all the other drinks that used a peppered vodka. As soon as my peppers are mature I will let you know how this turns out.
Provided by mary winecoff
Categories Beverages
Time 10m
Yield 1 l;iter
Number Of Ingredients 2
Steps:
- Quarter 4 habanero peppers and stuff them into a liter of vodka.
- Steep in dark place for about six months.
- The vodka will pick up a beautiful habanero orange color.
SEAFOOD SALAD MARTINI WITH VODKA HABANERO DRESSING
This was included in a Baltimore Sunpapers restaurant review several years ago, with professional-sized quantities, DH called the chef, and he kindly broke it down to more manageable proportions. All together, it is quite expensive, but a BIG hit at a "gourmet" dinner party. I found fairly inexpensive large martini glasses at Marshall's and Pier 1, heavy glass with a blue rim. A tad labor-intensive, but worth it.
Provided by NurseJaney
Categories Lobster
Time 5h
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Combine all ingredients EXCEPT seafood, and lemon and celery garnish, in a large saucepan, bring to boil and simmer for 1 hour.
- NOTE: Combination of shrimp,scallops, mussels, and or lobster, to equal 3 pounds.
- Puree in blender or food processor: taste and adjust seasonings.
- NOTE: Habenero and Scotch Bonnet chilies are among the hottest available. Jalapeño is milder, if preferred. Use gloves to handle raw.
- Cool dressing for 1 hour before serving.
- To assemble: In a beautiful martini glass. Layer seafood and dressing to top of glass.
- Any left over sauce may be saved and frozen.
- Chill at least 2 hours before serving.
- Garnish with celery and lemon twists.
- Top with 1 ounce of crab meat per serving.
Nutrition Facts : Calories 127.4, Fat 1.4, SaturatedFat 0.2, Cholesterol 21.5, Sodium 478.8, Carbohydrate 17.8, Fiber 2.6, Sugar 11.5, Protein 8.4
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