Cinnamon Apple Morning Sandwich Food

OVERNIGHT CINNAMON APPLE BAKED FRENCH TOAST CASSEROLE

Overnight Cinnamon Apple Baked French Toast Casserole image

Overnight Cinnamon Apple Baked French Toast Casserole is the perfect easy recipe for holidays or any time you want a fun breakfast without a ton of work. It's loaded with fresh apples and a delicious streusel topping!

Provided by Lindsay

Categories Dessert

Time 50m

Yield 12

Number Of Ingredients 14

Ingredients

1 lb loaf Sourdough Or French Bread, cut into chunks
3 cups (326g) chopped apples (2 large apples)
8 large eggs
2 cups (480ml) milk (whole or 2%)
1/2 cup (120ml) heavy whipping cream
1/2 cup (104g) sugar
1/4 cup (36g) light brown sugar, unpacked
2 tsp vanilla extract
1 1/2 tsp ground cinnamon
3/4 cup (98g) all-purpose flour
3/4 cup (169g) firmly packed brown sugar
1 tsp cinnamon
1 1/2 tsp apple pie spice
1/2 cup (112g) salted butter, cut into pieces

Steps:

Grease a 9×13 inch casserole dish.
Combine the bread chunks and chopped apples and lay in an even layer in the bottom of the dish.
In a large bowl, whisk together the remaining ingredients, minus the streusel, and pour evenly over bread. Cover the casserole and store in the fridge overnight.
When ready to bake the casserole, preheat the oven to 350°F (176°C).
Bake the casserole uncovered for about 35-40 minutes.
While casserole bakes, in another bowl, combine the dry ingredients for the streusel. Add the butter and mash into the dry mixture until it forms a crumbly mixture.
Remove the casserole from the oven and crumble the streusel over the top of the casserole.
Continue baking casserole for about 5 minutes, or until the streusel is melted over the top.
Serve the casserole warm with syrup.

Nutrition Facts : ServingSize 1 Slice, Calories 462 calories, Sugar 31.7 g, Sodium 405.7 mg, Fat 17.8 g, SaturatedFat 9.6 g, TransFat 0.4 g, Carbohydrate 62 g, Fiber 2.7 g, Protein 14.7 g, Cholesterol 161.7 mg

GRILLED PEANUT BUTTER APPLE SANDWICHES

Grilled Peanut Butter Apple Sandwiches image

These sandwiches are a simple, but impressive, combination of flavors perfect for after-school snacking or a quick lunch. Great with a glass of cold milk!

Provided by Jacob Larson

Categories Main Dish Recipes Sandwich Recipes

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

1 Gala apple, peeled, cored, and thinly sliced
½ teaspoon white sugar
½ teaspoon ground cinnamon
8 tablespoons creamy peanut butter
8 slices whole wheat bread
¼ cup unsalted butter

Steps:

Mix cinnamon and sugar together in a small bowl. Spread one tablespoon of peanut butter onto one side of 8 slices of bread.
Arrange apple slices on 4 slices of bread. Sprinkle the cinnamon/sugar mixture evenly over the apples. Top with the remaining 4 slices of bread, peanut butter face down.
Melt the butter in a large skillet over medium heat. Fry sandwiches until browned, about 1 to 2 minutes on each side.

Nutrition Facts : Calories 443.6 calories, Carbohydrate 36.6 g, Cholesterol 30.5 mg, Fat 29.9 g, Fiber 5.7 g, Protein 12.7 g, SaturatedFat 11.2 g, Sodium 420.2 mg, Sugar 7.1 g