Dump Cake Weight Watchers Recipe 355 Food

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DUMP CAKES



Dump Cakes image

The Food Network's Pioneer Woman shares two recipes for crowd-pleasing dump cakes.

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h15m

Yield 24 servings (each cake serves 12)

Number Of Ingredients 8

One 21-ounce can cherry pie filling
One 15-ounce can crushed pineapple
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
1 large can peaches in syrup
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
Whipped cream, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
  • For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
  • Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.

WEIGHT WATCHERS DUMP BERRY CAKE



Weight Watchers Dump Berry Cake image

Make and share this Weight Watchers Dump Berry Cake recipe from Food.com.

Provided by Crystal B.

Categories     Dessert

Time 52m

Yield 16 slices, 16 serving(s)

Number Of Ingredients 3

2 (12 ounce) packages frozen fruit (fruit of your choice)
1 (18 ounce) box yellow cake mix
1 (12 ounce) can diet Sprite Zero

Steps:

  • Preheat oven to 350 degrees.
  • Spray 9x13 dish with cooking spray.
  • Place frozen fruit in bottom of dish. Sprinkle cake mix over the top, making sure there are no lumps in the cake mix.
  • Slowly pour the soda over the cake mix.
  • Cover with foil and bake for 25 minutes. Uncover, spray with Butter Spray and bake another 25 minutes uncovered.

PUMPKIN DUMP CAKE



Pumpkin dump cake image

A classic dump cake recipe starts by spooning (or dumping) canned fruit pie filling in a casserole dish, then sprinkling on dry cake mix, topping it with butter, and baking until the mixture resembles cobbler. That's certainly easy, but those desserts are loaded with fat and sugar. Our approach is to instead start with canned pumpkin that we lightly sweeten with a touch of brown sugar. We still use dry cake mix for convenience, but we nix the butter. You end up with a pudding-like pumpkin layer on the bottom and a crisp streusel-like topping.

Categories     Snacks,Dessert

Time 1h10m

Yield 15 servings

Number Of Ingredients 9

4 spray(s) Cooking spray
1.5 cup(s) Unsweetened vanilla almond milk
0.25 cup(s) Packed brown sugar
1 Tbsp Pumpkin pie spice
0.5 tsp Table salt
4 large egg(s) Egg(s)
30 oz Pumpkin puree 2 (15-oz) cans
15.5 oz Unprepared yellow cake mix
15 Tbsp Lite whipped topping

Steps:

  • Preheat oven to 350°F. Coat a 13 x 9-inch baking dish with nonstick spray. In a large bowl, whisk together almond milk, sugar, pie spice, salt, and eggs. Stir in pumpkin puree. Pour mixture into prepared dish. Sprinkle cake mix evenly over pumpkin mixture. Swirl mixture together with a knife until some pumpkin mixture shows through on top (there will still be a layer of dry cake mix on top). Coat top with nonstick spray.
  • Bake at 350°F until set, about 1 hour. Serve warm, at room temperature, or chilled with a dollop of whipped topping.
  • Serving size: 1 piece of cake and 1 tbsp whipped topping

Nutrition Facts : Calories 45 kcal

DUMP CAKE (WEIGHT WATCHERS) RECIPE - (3.5/5)



Dump Cake (Weight Watchers) Recipe - (3.5/5) image

Provided by jann

Number Of Ingredients 3

1 1/2 cups Sprite Zero or diet 7-up,
some type of fruit (we chose peaches)
1 cake mix

Steps:

  • I lightly sprayed the pan with Pam, then poured some peaches in the bottom and spread them evenly. Next I dumped a box of cake mix over top of the fruit. Last step was pour 1 and half cups of Sprite Zero over the cake mix, it gets all foamy and something wonderful happens! Then stick it in a 350 degree oven for 35-45 minutes until golden brown. The website that I found this recipe on said that the WW point plus were 4 for a 1/16 size piece of cake. I also found out that you can use diet Root Beer with a Spice Cake, diet cherry coke with white cake or ever devils food cake sounds good and another one mentioned was diet orange soda with white cake! Sounds like we will be mixing it up and trying all different types of the WW Dump Cake.

WW 1 POINT WW CAKE - DIET SODA



Ww 1 Point Ww Cake - Diet Soda image

I got this recipe from one of my meetings. The recipe sounds crazy but it is very moist and sooo easy! You can try this with any cake mix and any kind of diet soda. ENJOY!!

Provided by kels6765

Categories     Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 3

1 (18 ounce) box yellow cake mix
1 (16 ounce) container fat-free cool whip
1 (12 ounce) can diet pepsi

Steps:

  • Mix cake mix and diet pepsi in a bowl.
  • Bake for the baking times on the box.
  • Let cool and add the fat free cool whip for topping.

Nutrition Facts : Calories 184.6, Fat 5, SaturatedFat 0.7, Cholesterol 0.8, Sodium 282.1, Carbohydrate 33.4, Fiber 0.5, Sugar 18.5, Protein 1.9

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