How To Make Mock Devonshire Clotted Cream Food
HOMEMADE CLOTTED CREAM
This is a recipe for easy homemade faux clotted cream to serve on top of scones! This recipe mimics traditional clotted cream and is very thick, creamy, slightly sweet, and tangy!
Provided by Bettie
Categories All Recipes
Time 5m
Number Of Ingredients 3
Steps:
- In the bowl of a stand mixer or a large bowl with a hand mixer, whip the cream to soft peaks.
- Add the powdered sugar and the mascarpone cheese to the bowl and beat until combined and fluffy. Do not beat too much or it will start turning into butter.
- Store in an airtight container in the refrigerator for up to 1 week. Allow to sit at room temperature for about 30 minutes before serving for the best texture.
Nutrition Facts : Calories 0 calories
MOCK DEVONSHIRE CREAM
This a very easy recipe that taste wonderful with your favorite scones.
Provided by tammy bode
Categories Other Snacks
Number Of Ingredients 4
Steps:
- 1. Place cream cheese in mixer and blend until creamy.
- 2. Add whipping cream, sugar (may add more sugar to taste) and vanilla.
- 3. Whip until thick fluffy teture. About 5-6 minutes on medium.
CHEF JOHN'S CLOTTED CREAM
While the name doesn't exactly make the mouth water, the flavor and texture of clotted cream are the stuff of legends. The long, slow cooking sort of toasts the cream, which imparts a sweet, nuttiness that I don't think I've tasted in any other preparation. This is just delicious spread on warm biscuits or scones and topped with homemade jam.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 20h5m
Yield 8
Number Of Ingredients 1
Steps:
- Preheat oven to 175 to 180 degrees F (80 degrees C).
- Pour cream into shallow glass or ceramic baking dish (an 8- or 9-inch square pan is ideal). Cream should be about 1 1/2 to 2 inches deep.
- Place dish in preheated oven. Bake 12 hours. Do not stir. Carefully remove from oven and let cool to room temperature. Cover with plastic wrap and refrigerate overnight or until completely chilled.
- Turn over a corner of the top layer of thickened cream; carefully pour liquid underneath into a container to use for baking.
- Pack the thickened (clotted) cream into a ceramic crock or canning jar. Cover and refrigerate up to 5 days.
Nutrition Facts : Calories 410.6 calories, Carbohydrate 3.3 g, Cholesterol 163 mg, Fat 44 g, Protein 2.4 g, SaturatedFat 27.4 g, Sodium 45.2 mg, Sugar 0.1 g
EASY MOCK DEVONSHIRE CREAM
I always serve this tasty no-fuss cream with fresh fruit to usher in a new season. Prepare it the day before for added convenience.-Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3-1/4 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving.
Nutrition Facts :
MOCK DEVONSHIRE CREAM SUBSTITUTE
Make and share this Mock Devonshire Cream Substitute recipe from Food.com.
Provided by Anne Edgell
Categories European
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- In small mixer bowl, beat ingredients. It keeps from 10-12 days in refrigerator.
Nutrition Facts : Calories 751.8, Fat 78.5, SaturatedFat 49, Cholesterol 279.7, Sodium 228.1, Carbohydrate 7.6, Sugar 1.9, Protein 7.5
MOCK DEVONSHIRE CREAM
Make and share this Mock Devonshire Cream recipe from Food.com.
Provided by Miss Annie
Categories Breakfast
Time 20m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Beat cream cheese and butter at high speed until fluffy.
- Add whipped topping; beat at medium speed until blended.
- Chill.
Nutrition Facts : Calories 668.2, Fat 64, SaturatedFat 44.1, Cholesterol 123.5, Sodium 206.7, Carbohydrate 21.9, Sugar 21.4, Protein 4.7
MOCK CLOTTED CREAM
I've been using this one since found online a few years back. Nothing can replace true clotted cream but still, this is a very good substitute.
Provided by Julie Bs Hive
Categories Low Protein
Time 10m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Fold vanilla into sour cream. Beat heavy cream until stiff peaks form the fold in the sugar. Fold this mixture into the sour cream/vanilla mixture.
DEVONSHIRE CLOTTED CREAM COOKIES
Make and share this Devonshire Clotted Cream Cookies recipe from Food.com.
Provided by Shannon Cooks
Categories Dessert
Time 20m
Yield 24 cookies
Number Of Ingredients 5
Steps:
- Pre-heat oven to 425 °F. Grease a cookie sheet and set aside.
- Mix the flour and sugar together. Stir in the cream, egg and enough milk to make a stiff dough. If the dough feels at all sticky, cover and place in the refrigerator to firm up.
- Roll the dough out on a lightly floured surface until about 1/3 inch thick, then cut into 3 inch rounds using a cutter.
- Place on lightly greased baking sheets and bake for 8-10 minutes until light golden brown in color.
- Carefully transfer to wire racks to cool.
- Store in an airtight container.
Nutrition Facts : Calories 55.2, Fat 0.3, SaturatedFat 0.1, Cholesterol 8.9, Sodium 123.2, Carbohydrate 11.8, Fiber 0.3, Sugar 4.8, Protein 1.2
MOCK DEVONSHIRE CREAM SUBSTITUTE II
Real Devonshire Cream or clotted cream is a natural product, but in the 1951 Fannie Merritt Farmer Cookbook Little,Brown and Company Boston there is the following recipe.
Provided by kenk1492
Categories Very Low Carbs
Time 10m
Yield 1 batch
Number Of Ingredients 2
Steps:
- Mash cheese and heat in the cream.
- Beat until smooth.
- Serve with hot scones and raspberry jam or on fresh or stewed fruit. Anything you like Enjoy Ken.
Nutrition Facts : Calories 707.4, Fat 73.7, SaturatedFat 46.1, Cholesterol 256.6, Sodium 297, Carbohydrate 5.6, Sugar 0.3, Protein 8.9
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