Tarte Au Sucre Brun Food

TARTE AU SUCRE FRANCAISE (FRENCH CANADIAN SUGAR PIE)

Steps:

• Preheat oven to 350 degrees.
• In bowl, mix brown sugar and flour.
• In seperate bowl, whisk together milk, eggs and vanilla.
• Gradually add to flour mixture mixing well.
• Place cookie sheet under pie crust.
• Fill pie crust with mixture.
• Drop cold butter cubes throughout mixture.
• Cook for 45 to 50 minutes, until outside edges are firm and center is slightly jelly like.
• Refrigerate completly.
• Serve with whipped cream or vanilla ice cream.

CANADIAN BROWN SUGAR PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a saucepan, combine flour and sugar.
• Stir in milk, butter, salt and vanilla.
• Cook, stirring constantly, until mixture comes to a boil.
• Pour into an unbaked pie shell.
• Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.

BROWN SUGAR PIE I

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a saucepan, combine flour and sugar. Stir in milk, butter, salt and vanilla. Cook, stirring constantly, until mixture comes to a boil. Pour into an unbaked pie shell.
• Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.

TARTE AU SUCRE BRUN

Steps:

• Preheat the oven at 180°C.
• Beat the eggs with the cream.
• Add 50 g of brown sugar and mix thoroughly.
• Butter the pie plate and put in the pie crust.
• Pour the cream and egg mixture into the crust.
• Put the butter on top (do not melt it!) and add the rest of the sugar.
• Bake for about 20 - 30 minutes.
• Leave to cool and decorate with powdered suger to taste.

TARTE AU SUCRE (FRENCH-CANADIAN SUGAR PIE)

Steps:

• Position rack in center of oven and preheat to 350°F.
• Whisk all ingredients until smooth and pour into shell.
• Bake about 25-30 minutes, until filling is set.
• Sugar Pie is best served slightly warm or at room temperature.
• Serve with Chantilly Cream.
• Variation: Add 1/2 cup chopped, toasted walnuts to the filling.

TARTE AU SUCRE - MAPLE SUGAR PIE

Steps:

• Preheat oven to 350.
• Combine sugars & flour. Spread the sugar mixture evenly over the pie shell.
• Pour the cream over the sugar and place in the oven. Bake for 35-40 minutes or until golden.
• Serve the pie warm from the oven.

CHOCOLATE - BROWN SUGAR PIE

Steps:

• MIX FIRST SIX INGREDIENTS W/ MIXER 2 MIN ADD CHIPS STIR,POUR INTO SHELL BAKE 350* 35 MIN AND IT IS SOOOO GOOG SERVE WARM W/ ice cream or whip cream!

BOUBOU'S TARTE AU SUCRE (SUGAR PIE)

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix brown sugar and flour together in a saucepan. Add cream, maple syrup, 1 egg, and melted butter; stir well to combine. Cook over medium heat, stirring occasionally, until thick, about 20 minutes. Remove batter from heat; cool to room temperature, about 15 minutes.
• Line a pie pan with 1 crust; pour in batter. Top with second crust; crimp edges together. Beat remaining egg in a bowl; brush top of pie with beaten egg.
• Bake in the preheated oven until golden brown, about 20 minutes.

FRESH PEACH BROWN SUGAR PIE

Steps:

• preheat oven to 425.
• Stir dry ingredients together.
• Sprinkle peaches with lemon juice and almond extract.
• Add dry ingredients and toss gently to mix.
• Dump into pastry lined 9" pie pan, dot with butter and add top crust.
• Cut vent holes.
• Bake until bubbles and crust is browned.
• About 35-45 minutes.