More about "food in azerbaijan"
AZERBAIJAN FOOD: TOP 10 DELICIOUS DISHES | DISCOVER AZERBAIJAN …
From bestbakutours.com
- Azerbaijan Plov. Plov has a special place among the national dishes of Azerbaijan and is prepared on all special days, holidays. That is why the plov is considered the king of Azerbaijan cuisine.
- Azerbaijan Kebab. Kebab is an integral part of Caucasian cuisine and is considered one of the most delicious dishes in all Caucasian countries. Kebab can be made from beef, lamb, chicken, veal, and is stored in a special sauce for several hours before cooking and after it is cooked on the fire.
- “Yarpaq” Dolma (Leaf Dolma) Among the Azerbaijani food that local people cook on a daily basis, one of the most delicious is “yarpaq dolmasi” (grape leaf dolma).
- “Kelem” Dolma (Cabbage Dolma) In terms of composition this dish is close to the “yarpaq dolmasi”, and only chestnuts are added extra, which makes this dish even more delicious and unique.
- Eggplant, Pepper and Tomato Dolma. If you ask the most delicious summer dish in Azerbaijan, definitely the answer will be eggplant, pepper, and tomato dolma.
- Kufta-Bozbash. This dish is one of the oldest and tastiest dishes of Azerbaijani cuisine and can be served as both a main and a side dish. This dish, which is especially popular among the population of Baku, is a juicy dish and contains ground beef, potatoes, beef, peas, etc.
- Lavangi. Lavangi is one of the most popular Azerbaijan food and belongs especially to the southern part of the country, Lankaran city. As the Lankaran located beside the sea, people used to prepare this food from the fishes, and then they started to make it also from chicken.
- Sajichi. One of the most delicious and special dishes, sajichi is made from meat, chicken, and various vegetables. All the meat and vegetables are cooked together in a large “saj”, and all the ingredients are served hot in the “saj” after cooking.
- Qutab. Qutab is one of the most famous dishes in Azerbaijan. Similar in shape to a quesadilla, qutab is made with paper-thin dough, stuffed with a variety of ingredients, folded, and usually baked in saj, a traditional Azerbaijani frying pan.
- Jiz-Biz. Jiz-Biz is a traditional Azerbaijani dish of fried sheep’s kidneys, liver, heart, and lung. This is a tasty and nutritious meal and potatoes are an optional extra in Jiz-Biz and a relatively recent addition to the dish.
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