These are a little time consuming but worth the while. The time consuming part is getting the pastry ready, from there on it is easy and makes for a delicious...
Author: Manami
A tasty, make-ahead antipasto, which will please your guests, and deviates from the usual "chips-and-dips", appetizers. Served with pumpernickle cocktail...
Author: TOOLBELT DIVA
Make and share this Warm Harvest Cranberry Dip recipe from Food.com.
Author: Shannon 24
From Vegetarian Times November/December 2005. Allow to chill 30 minutes before serving with fruit slices, crackers, or cookies.
Author: Vino Girl
This pesto is the sweet sister to traditional basil pesto, using sun-dried tomatoes and walnuts instead of pinenuts. It's delicious over pasta or...
Author: Meredith
This appetizer can be used any time of year, but the parsley makes it especially attractive at Christmas.
Author: ChefWhiz
If you want to make your own Chow Chow here is one yummy sounding version. I wanted to find a recipe that had the closest ingredients to the Mild Chow...
Author: Kimberly Biegacki
Make and share this Cream Cheese Pepper Wrap recipe from Food.com.
Author: Nimita Patel
Make and share this Pineapple-Curry-Spread recipe from Food.com.
Author: Clara12
This is absolutely DIVINE!!! It lasts for months (if you keep it in the fridge)!!! This is great on sandwiches, crackers, cookies, fruit, and well... pretty...
Author: ChefPrincess12
Make and share this Tre's Beef & Green Onion Cheese Ball recipe from Food.com.
Author: Chief Teer
I found this recipe online, added bacon to it, and thought my family would like it. I sure got that right! This dip is delicious, perfect for football...
Author: Chef PotPie
Like most people I have had strawberry preserves in resaurants, my husband eats the store bought, but I finally made some one day at his request & my best...
Author: Valerie Butler
I found this to be a nice recipe to serve if you are entertaining. It was enjoyed by all at my house.
Author: DotM7037
Spicy and bittersweet from Demerara sugar and cinnamon, this recipe from the Back in the Day Bakery Cookbook is perfect for cheese plates and sandwiches...
Author: YummySmellsca
If you can stand one more cheese ball, here it is. This doesn't have any "goodies", just cheese and spices. Delicious. Flavor can be varied by using flavored...
Author: Keolani
A staple at any true Derby party in the Blue Grass State, this cheese spread recipe is a bit different from others, as it contains Swiss cheese. I can't...
Author: Treewoman
Taken from Notebook magazine - here for safekeeping - untried as yet by me. Preparation time does not include chilling time in fridge.
Author: katew
Make and share this Country Liver Pate recipe from Food.com.
Author: red white kitchen
Great for one or two over burritos, enchiladas or quesadillas or just as a dip. If the avocado is not quite ripe,place in a paper bag for a few days.
Author: Derf2440
From the Chicago Tribune. How can you go wrong with these ingredients? if you do not have Greek-style yogurt, drain your yogurt in a coffee filter for...
Author: duonyte
I got this recipe years ago from a grocery store that was featuring Kraft products. A "make ahead" crowd pleaser. I always have lots of requests for this...
Author: gail 5051
This goes wonderful over chicken and served with steamed rice. Feel free to add more cinnamon and nutmeg as your taste allows. I also used Splenda instead...
Author: Angel Bonfield
An easy, yummy spread to entertain with! You can adjust the amounts of peppers if you like! Great with crackers and fresh veggies. I also like this as...
Author: KPD123
These are so good. I love serving these little beauties to guests. I use a cranberry chutney, but you can use your favorite.
Author: mommyoffour
Make and share this Parsley, Coriander and Tahini Pesto recipe from Food.com.
Author: Kazryn
This is the best hummus recipe I have come across. I always omit the harissa, since we don't like hot hummus but it would probably be tasty with the harissa...
Author: PDX Meems
This is a Hawaiian-style hummus that is great to use as a spread on thinly sliced snack bread or as a dip for vegetables. It comes from a cookbook called...
Author: Northwestgal
Make and share this Basil & Walnut Cheese Spread recipe from Food.com.
Author: Aroostook
Before we moved to Alabama the only encounter I had ever had with pimento cheese was the small jars of Kraft Pimento Cheese. My mom used it to stuff celery...
Author: Marsha Gardner
Top a baked potato, vegies, bread, crackers or a steak and enjoy this creamy rich butter. Adds an elegant touch to any dish!
Author: Rita1652
A delicious Italian appetizer often nicknamed "poor man's caviar." This recipe is an excellent vegan dish.
Author: T_Wise
Pair this versatile classic with different toppings to enjoy on a variety of breads. You can also serve it on a bed of lettuce as part of an attractive...
Author: Anna P.
As a child in England, my Mum would make this with a pigs head, but later in life she used pigs "trotters" and pork hocks. I still have her recipe and...
Author: Golden Wookie
Threw this together one night to get rid of some french bread that was ready to be used. Measurements are approx.according to your bread size or if you...
Author: RaeMay
This is a yummy mayonnaise that I made for one of my other sandwiches already posted, but decided it would also be great on many other sandwiches as well..so...
Author: Cassie *
Originally this was printed on a Hellman's label and I've had it for years and years. It's a fancy way to spreading the holiday cheese! Easy and I've spread...
Author: Gingerbee
A quick, different (not onion) dip...which can be made a day ahead of time. My teens like the leftovers (if there are any) as a "sandwich filling". If...
Author: Dee514
Many professionals in restaurants and eateries are using or consuming the entire lemon and nothing is wasted. How can you use the whole lemon without waste?...
Author: Stormy Stewart
Deliciously different party spread. For a healthier version, substitute cooking spray for the butter and fat free evaporated milk for the heavy cream.
Author: BonnieZ
Make and share this Cheddar Pecan Cheese Ball recipe from Food.com.
Author: - Carla -
This bruschetta has a great garlic-tomato flavor with a zing of balsamic vinegar in the mix. I settled on this ratio of ingredients after trial and error...
Author: Chef Acosta
Make and share this Bombay Cheese Appetizer recipe from Food.com.
Author: Oolala