Elephant Garlic Butter Food

ELEPHANT GARLIC BUTTER

Elephant Garlic Butter image

Top a baked potato, vegies, bread, crackers or a steak and enjoy this creamy rich butter. Adds an elegant touch to any dish!

Provided by Rita1652

Categories Spreads

Time 5m

Yield 1 1/2 cups, 24 serving(s)

Number Of Ingredients 7

Ingredients

1 cup butter, softened
1 minced elephant garlic clove
1/4 cup softened cream cheese
1 tablespoon garlic salt
1/2 teaspoon ground black pepper
1/2 teaspoon lemon zest
1 teaspoon chopped parsley

Steps:

Combine first 5 ingredients and mix until smooth using a blender or food processor. Toss in zest and parsley. Wrap the butter in plastic wrap, forming a roll, and keep in the freezer.

Nutrition Facts : Calories 76.6, Fat 8.5, SaturatedFat 5.4, Cholesterol 23, Sodium 61.7, Carbohydrate 0.1, Protein 0.3

ROASTED ELEPHANT GARLIC SPREAD

Roasted Elephant Garlic Spread image

If you think you don't like garlic, this recipe may change your mind. when Garlic is roasted it gives off a mellow, sweet taste. I eat it spread on toast points

Provided by GingerlyJ

Categories Spreads

Time 1h45m

Yield 1 1/4 cups, 10-15 serving(s)

Number Of Ingredients 4

Ingredients

2 heads elephant garlic
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

preheat oven to 350.
seperate garlic into cloves.
remove papery outer coating from the garlic.
cut 1 inch from top of each clove.
place in a 1 quart casserole dish.
drizzle with oil and sprinkle with salt and pepper.
cover and bake 1 hour 30 minutes.
squeeze warm cloves out of skin and smash with a fork.

Nutrition Facts : Calories 33, Fat 2.7, SaturatedFat 0.4, Sodium 59.2, Carbohydrate 2, Fiber 0.1, Sugar 0.1, Protein 0.4

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Elephant garlic (Allium ampeloprasum var. ampeloprasum) is a plant belonging to the onion genus. It has a tall, solid, flowering stalk and broad, flat leaves. The flavor is milder than garlic and can be eaten raw in salads, roasted, or sauteed, but is generally not a substitute for conventional garlic in cooking. It is sometimes confused with solo garlic.
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Family Amaryllidaceae
Kingdom Plantae
Genus Allium
Species A. ampeloprasum

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