Mock Crab Pate Food
CRAB PATE
I did a search for crab pate recipes. There were only four of them on Recipezaar. I decided to adapt my quick pate recipe with crab. You may need to add more Worcestershire or hot sauce depending on taste.
Provided by franzcooks
Categories Spreads
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Open the cans of crab meat and squeeze out the liquid.
- Place the onion and garlic in a food processor and process until smooth.
- Add the crab meat and process until thoroughly mixed
- Add the Worcestershire sauce and hot sauce and process until absorbed.
- Add the cream cheese and process until smooth.
- Scrape down the sides of the food processor and whir for about 30 seconds.
- Serve with crackers.
Nutrition Facts : Calories 76.9, Fat 5.1, SaturatedFat 3.1, Cholesterol 27.5, Sodium 300.9, Carbohydrate 1.3, Fiber 0.1, Sugar 0.4, Protein 6.3
MOCK CRAB SOUP
Easy to make (no standing around the stove long periods of time). Seasonings can be adjusted to taste.
Provided by Janet Knowles
Categories Crab
Time 1h15m
Yield 46-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot, cook the bacon crisp, remove and leave the grease in the pot.
- Saute the onion and celery the bacon grease.
- Add 2 quarts water to the pot, add the potatos and boil till you can stick a fork in them easily.
- Turn the heat down and add the bouillon, cream cheese, crab meat and seasonings.
- Simmer about an hour,stirring often.
Nutrition Facts : Calories 54.3, Fat 2.6, SaturatedFat 1.3, Cholesterol 8.4, Sodium 145.2, Carbohydrate 5.7, Fiber 0.6, Sugar 0.4, Protein 2.3
EASY CRAB CAKES
Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. -Charlene Spelock, Apollo, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab., Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in. balls. Gently coat in bread crumbs and shape into 1/2-in.-thick patties., In a large nonstick skillet, heat butter over medium-high heat. Add crab cakes; cook until golden brown, 3-4 minutes on each side.
Nutrition Facts : Calories 239 calories, Fat 11g fat (3g saturated fat), Cholesterol 141mg cholesterol, Sodium 657mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
MOCK PATE
My daughter who swears she hates liverwurst chows down on this. It's a pretty tasty imitation that's for sure!
Provided by Michelle S.
Categories Very Low Carbs
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine cheese and liverwurst.
- Add remaining ingredients, mix well.
- Place in decorative bowl and refrigerate at least 2 hours before serving.
SHRIMP (OR CRAB) PATE
A tasty appetizer that I got off a Halloween recipe site. Don't know why it was classed as Halloween other than it was served in a "Brain" mold. Works for any occasion for me - delicioso!! Can be halved for smaller events or fewer people.
Provided by NannyMarvel
Categories Spreads
Time 30m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Heat soup, undiluted and mix in the cream cheese until smooth. Stir in softened gelatin and blend well. Fold in remaining ingredients and pour into a lightly-oiled mold. Chill until firm and serve with your favorite crackers or hard bread.
Nutrition Facts : Calories 222.7, Fat 14.4, SaturatedFat 6.2, Cholesterol 160.6, Sodium 502.1, Carbohydrate 6, Fiber 0.2, Sugar 1.4, Protein 17.2
QUICK GREEN BEAN PATE
Make and share this Quick Green Bean Pate recipe from Food.com.
Provided by Serah B.
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine ingredients in food processor.
- Puree until smooth.
- Store in the fridge until needed, and bring to room temperature before serving for best results.
- Spread over whole wheat crackers and enjoy!
Nutrition Facts : Calories 149.9, Fat 11.4, SaturatedFat 2.1, Sodium 5.4, Carbohydrate 10.7, Fiber 1.6, Sugar 3.2, Protein 3.4
MOCK CRAB PATE
Make and share this Mock Crab Pate recipe from Food.com.
Provided by Breeze144
Categories Spreads
Time 20m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Combine tomatoes and cheese in a saucepan on low heat and stir gently until cheese is melted.
- Remove from heat and add well beaten eggs.
- Return to low heat and cook until it is thick.
- Serve with crackers or chips.
Nutrition Facts : Calories 651.8, Fat 44.1, SaturatedFat 22.8, Cholesterol 723.8, Sodium 762.8, Carbohydrate 21.5, Fiber 5.9, Sugar 14.5, Protein 44.4
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