ROASTED GARLIC, SUN-DRIED TOMATO, AND WHITE BEAN DIP
Prepare a day ahead; bring to room temperature before serving. Serve on bagel chips or pita chips garnished with rosemary sprigs. Cooking Light.
Provided by Barbell Bunny
Categories Beans
Time 1h5m
Yield 1 cup servings dip, 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Remove white papery skin from garlic head. Do not peel or separate the cloves.
- Wrap head in foil.
- Bake for 45 minutes; cool for 10 minutes.
- Separate cloves. Squeeze to extract garlic pulp. Discard skins.
- Bring 1 cup water to a boil in a saucepan.
- Add tomatoes.
- Cover and removed from heat.
- Let stand 10 minutes.
- Drain tomatoes in a colander over a bowl, reserving 1/4 cup liquid.
- Place garlic pulp, tomatoes, 1/4 cup reserved liquid, oil, and remaining ingredients in a food processor; process until smooth.
Nutrition Facts : Calories 477.8, Fat 15.9, SaturatedFat 2.3, Sodium 1274.4, Carbohydrate 69.9, Fiber 18.8, Sugar 18.9, Protein 22.6
ROASTED GARLIC AND WHITE BEAN DIP
You can make this roasted garlic and white bean dip with just 5 ingredients and 5 minutes of hands-on prep! This vegan white dip is a delicious appetizer or snack served alongside crudites and crackers or spread over wraps and sandwiches!
Provided by Samira
Categories Appetizer Side Snack
Time 50m
Number Of Ingredients 13
Steps:
- Preheat the oven to 400ºF/200ºC.
- Cut the garlic head directly through the middle and place it on a large square of parchment paper. Drizzle it with olive oil and sprinkle it with salt. Then bring the parchment paper up and over and scrunch it into a little pouch/parcel.You could also do this with tin foil, though I haven't tried.
- Roast the garlic in the oven for about 40 minutes (up to 60 minutes). The garlic will be a deep golden brown color and smooth and buttery, easy to just squeeze out of the garlic skins.
- Add the roasted garlic, white beans, lemon juice, and salt to a high-speed blender or food processor and blend into a smooth and creamy dip.Feel free to stop the machine to scrape down the sides a couple of times if needed.
- Once smooth, taste the dip and increase the lemon juice or salt if needed.
- Roughly chop the cilantro and zest the lemon, then combine the two in a bowl with the extra virgin olive oil.
- Add the creamy dip to a bowl and then top with the lemon and cilantro oil mixture. Sprinkle with a little paprika, and finally some chili hairs. Then enjoy!
- Store any leftover white bean dip in an airtight container in the fridge for between 3-5 days or the freezer for 3-4 months.
Nutrition Facts : ServingSize 1 serving, Calories 262 kcal, Carbohydrate 37 g, Protein 14 g, Fat 8 g, SaturatedFat 1 g, Sodium 446 mg, Fiber 9 g, Sugar 1 g
WHITE BEAN AND ROASTED GARLIC DIP
Make and share this White Bean and Roasted Garlic Dip recipe from Food.com.
Provided by Dominick and Amanda
Categories Beans
Time 1h20m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Place heads of garlic, cut side facing up, in a small baking dish. Drizzle with 1 TBSP of the olive oil. Cover with foil and bake 1 hour or until tender. Uncover and set aside to cool.
- Squeeze garlic cloves into food processor. Add remaining oil from baking dish, plus 4 TBSP oil, beans, lemon juice, salt, lemon zest, and rosemary. Blend until smooth.
- Transfer mixture to bowl and season with freshly ground black pepper. Cover and refrigerate at least 1 hour. Should be served at room temperature.
- *NOTE: Can be prepared 1 day ahead. Let stand 1 hour at room temperature before serving.
Nutrition Facts : Calories 652.5, Fat 24.8, SaturatedFat 3.5, Sodium 605.6, Carbohydrate 86, Fiber 16.4, Sugar 0.8, Protein 26.1
ROASTED GARLIC AND WHITE BEAN DIP WITH ROSEMARY
The idea of adding a whole head of garlic to a dip might scare you, but compared to its bracing raw counterpart, roasted garlic is sweet and mellow. This dip is garnished with a sprig of sizzled rosemary that's for more than just looks: Frying the herb infuses the olive oil with its fragrance. Spoon the remainder over your finished bowl for a hit of rosemary you wouldn't get with just the minced leaves, then scoop it up with warm pita, cucumber spears, and carrot sticks.
Provided by Sarah Jampel
Categories snack, dips and spreads, appetizer
Time 1h
Yield 8 to 10 servings (2 1/2 cups)
Number Of Ingredients 9
Steps:
- Roast the garlic: Heat the oven to 400 degrees. Peel off most of the garlic's outermost skin but leave the whole head intact. Trim about 1/4 inch off the top of the garlic to expose the cloves. Place the garlic on a large piece of aluminum foil, then drizzle 1 teaspoon olive oil over the exposed cloves and close the foil into a pouch. Bake for 40 to 50 minutes, until you can pierce the center of the head with a knife. Let cool slightly.
- Squeeze the roasted garlic cloves into the bowl of a food processor. Add the white beans, 4 tablespoons olive oil, lemon juice, rosemary leaves, black pepper, cayenne (if using), hot water and salt. Purée until smooth, then taste for salt, pepper, rosemary and lemon juice. Adjust as necessary. Transfer to a serving dish.
- Heat remaining 1 tablespoon of olive oil in a small heavy skillet over medium-high heat. When hot, add the remaining rosemary sprig - it should sizzle. Cook until brown and crisp, flipping once, about 1 minute per side, then transfer to the top of the dip as a garnish. Pour or spoon the remaining olive oil, now infused with rosemary, over the top of the dip. Sprinkle with cayenne for a little additional heat.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 1 gram, Carbohydrate 19 grams, Fat 2 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 382 milligrams, Sugar 0 grams
More about "roasted garlic sun dried tomato and white bean dip food"
SUN DRIED TOMATO WHITE BEAN DIP - A SAUCY KITCHEN
From asaucykitchen.com
4.5/5 (35)Total Time 5 minsCuisine Gluten FreeCalories 71 per serving
- Add everything to a blender/food processor and process until smooth. Start with two tablespoons olive oil - if you want it to be smoother, add another tablespoon and blend again.
TUSCAN WHITE BEAN DIP WITH SUN DRIED …
From goodhealthgourmet.com
5/5 (1)Category Appetizer, SideServings 1.5Total Time 45 mins
SUN-DRIED TOMATO AND BASIL WHITE BEAN DIP • SALT
From saltandlavender.com
WHITE BEAN AND SUN DRIED TOMATO DIP RECIPE - A CEDAR …
From acedarspoon.com
WHITE BEAN & SUN DRIED TOMATO DIP - LIFE IS …
From lifeisbutadish.com
CREAMY TUSCAN WHITE BEAN DIP - GARLIC & ZEST
From garlicandzest.com
HOW TO ROAST GARLIC, ROASTED GARLIC - SIMPLY …
From simplyrecipes.com
ROASTED GARLIC, SUN-DRIED TOMATO AND WHITE BEAN DIP
From food.com
Servings 16Total Time 1 hr 5 minsCategory SpreadsCalories 60 per serving
ROASTED GARLIC AND SUN-DRIED TOMATO LOAF | CANADIAN LIVING
From canadianliving.com
ROASTED GARLIC RECIPE - SERIOUS EATS
From seriouseats.com
ROASTED GARLIC RECIPE | BON APPéTIT
From bonappetit.com
SUN-DRIED TOMATO PASTA RECIPE - HOW TO MAKE SUN DRIED …
From thepioneerwoman.com
BEST SUN-DRIED TOMATO PASTA RECIPE - HOW TO MAKE SUN …
From delish.com
WHITE BEAN AND SUN-DRIED TOMATO DIP - PAULA DEEN
From pauladeen.com
23 EASY WHITE BEAN RECIPES (CANNELLINIS AND MORE)
From insanelygoodrecipes.com
DAIRY-FREE SUN-DRIED TOMATO DIP - VEGGIES SAVE THE DAY
From veggiessavetheday.com
WHITE BEAN SALAD WITH SHRIMP AND SUN-DRIED TOMATO …
From foodnetwork.cel30.sni.foodnetwork.com
SUN-DRIED TOMATO & WHITE BEAN DIP | PICK UP LIMES
From pickuplimes.com
BEST ROASTED GARLIC RECIPE — HOW TO ROAST GARLIC - DELISH
From delish.com
WHITE BEAN + SUNDRIED TOMATO DIP RECIPE ON FOOD52
From food52.com
HEART HEALTHY RECIPE OF ROASTED GARLIC & SUNDRIED …
From drjanet.com
VEGAN RECIPES ON INSTAGRAM: "FOLLOW @JUSTVEGANRECIPE …
From instagram.com
ROASTED GARLIC, SUN-DRIED TOMATO, AND WHITE BEAN DIP
From keeprecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love