Duncan Hines Orange Cake Food

ORANGE SOAK CAKE

Orange Soak Cake image

Wonderful sweet citrus cake (a Duncan Hines recipe). Also good when lemon is substituted for orange. Very popular recipe, both at work and home.

Provided by Muffin Goddess

Categories Dessert

Time 50m

Yield 1 13x9inch cake, 12-16 serving(s)

Number Of Ingredients 8

Ingredients

1 package orange cake mix (recommended Duncan Hines Moist Deluxe Orange Supreme)
1 1/3 cups water
1/3 cup vegetable oil
3 large eggs
2 cups powdered sugar
1/3 cup orange juice
2 tablespoons butter or 2 tablespoons margarine, melted
1 tablespoon water

Steps:

NOTE: If you don't have an orange-flavored cake mix on hand, a yellow cake mix is an acceptable substitute.
Just add 1 tbs of orange extract and 1 tbs grated orange peel to the batter before mixing Preheat oven to 350 degrees F.
Grease and flour a 13x9-inch pan.
Prepare and bake cake mix according to package directions.
While cake is baking, combine powdered sugar, orange juice, melted butter, and water in a medium bowl.
When cake is done, remove from oven and immediately poke holes in top with a fork or toothpick.
Pour glaze slowly over top of hot cake, allowing it to soak in.
Cool completely on a wire rack.

Nutrition Facts : Calories 358.4, Fat 14.3, SaturatedFat 3.1, Cholesterol 58.8, Sodium 318.8, Carbohydrate 54.8, Fiber 0.5, Sugar 39.2, Protein 3.6

ORANGE STREUSEL LOAF CAKE

Orange Streusel Loaf Cake image

This yummy cake is my potluck specialty and everyone absolutely loves it. It comes from a recipe on the side of the Duncan Hines Orange Supreme cake mix. It is one of the most moist and tastiest cakes I've ever eaten. The orange cake mixes can sometimes be hard to find so another suggestion would be to use the Tropical cake mix. Either way, mmm-mmm good!!!

Provided by -Tulip-

Categories Dessert

Time 1h

Yield 24 slices

Number Of Ingredients 11

Ingredients

1 orange cake mix, divided
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 cup pecans, finely chopped (optional)
1 tablespoon butter or 1 tablespoon margarine
1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling
4 eggs
1 cup sour cream
1/3 cup oil
1 cup confectioners' sugar
1 -2 tablespoon milk or 1 -2 tablespoon orange juice (I use 2)

Steps:

Preheat oven to 350°.
Grease and flour two 9x5x3-inch loaf pans.
For streusel topping, place 2 tablespoons cake mix, brown sugar, butter or margarine and cinnamon in medium bowl.
Mix well with fork until crumbly.
Stir in pecans, if using.
Set aside.
For cake, combine remaining cake mix, pudding mix, eggs, sour cream and oil in large bowl.
Beat at medium speed with electric mixer for 3 minutes (do the entire 3 minutes).
Pour batter into pans.
Sprinkle with streusel mixture.
Bake for 50-60 minutes or until toothpick inserted in center comes out clean.
Cool in pans 15 minutes.
Remove loaves from pans and let cool completely.
For glaze, combine confectioners' sugar and milk or orange juice in a small bowl.
Stir until smooth.
Drizzle over cooled loaves.

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