Indo Thai Cauliflower Curry Food
THAI COCONUT VEGETABLE CURRY RECIPE BY TASTY
Here's what you need: coconut oil, red onion, medium jalapeno, garlic, orange bell pepper, large eggplant, red curry paste, brown sugar, light coconut milk, diced tomato, chickpeas, baby spinach, fresh cilantro, cooked brown rice
Provided by Mercedes Sandoval
Categories Dinner
Time 30m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Melt the coconut oil in a large, high-sided pan over medium heat. Add the onion and cook for 2 minutes, until just beginning to sweat. Add the jalapeño and garlic, and sauté for 1 minute, until just fragrant. Add the bell pepper and eggplant, and cook for 3 minutes, until the eggplant begins to soften.
- Add the curry paste and brown sugar and stir to coat the vegetables, making sure there are no large clumps of curry paste. Pour in the coconut milk and stir to combine until the milk is stained from the curry paste. Stir the in diced tomatoes and chickpeas, and bring to a gentle simmer for 5 minutes.
- Once the curry is simmering, add the spinach, half at a time, and stir until wilted. Remove the pan from the heat.
- Garnish the curry with cilantro and serve over brown rice.
- Nutrition Calories: 212 Total fat: 7 grams Sodium: 368 Total carbs: 34 grams Dietary fiber: 8 grams Sugars: 10 grams Protein: 7 grams
- Enjoy!
Nutrition Facts : Calories 267 calories, Carbohydrate 33 grams, Fat 13 grams, Fiber 8 grams, Protein 8 grams, Sugar 11 grams
INDO THAI CAULIFLOWER CURRY
A coconut based curry gives cauliflower a truly fabulous taste. Its completely for the microwave and is truly finger-licking good. A great choice for an everyday dinner side dish.
Provided by bragz
Categories Curries
Time 26m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a glass bowl, combine half of the oil and cauliflower.
- Cover with a lid and microwave on HIGH for 4 minutes.
- Remove and keep aside.
- In the same bowl, combine green peas with 2 tbsp water and microwave on HIGH for 1 minute.
- In another glass, combine the remaining oil, bay leaves and the prepared paste and microwave on HIGH for 2 minutes.
- Add the tomato paste,curds,cauliflower,green peas,sugar,celery,1/2 cup of water and salt and microwave on HIGH for a further 4 minutes till the veggies turn soft.
- Serve hot.
Nutrition Facts : Calories 149.5, Fat 7.4, SaturatedFat 1.6, Cholesterol 0.4, Sodium 29.7, Carbohydrate 18.7, Fiber 5.3, Sugar 8.6, Protein 5
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