Milanesa Napolitana Food

ARGENTINIAN ITALIAN-STYLE MILANESA NAPOLITANA

Argentinian Italian-Style Milanesa Napolitana image

Make milanesa napolitana, an Argentinian favorite. Breaded fried steak is topped with ham, tomato sauce, and cheese.

Provided by Marian Blazes

Categories Dinner Lunch Entree

Time 25m

Yield 4

Number Of Ingredients 14

Ingredients

4 thinly sliced skillet steaks (such as top round)
3 large eggs
1 teaspoon oregano
Kosher salt, to taste
Freshly ground black pepper, to taste
2 cups fresh bread crumbs
1/4 cup grated parmesan cheese
2 cloves garlic, finely minced
1/3 cup olive oil or vegetable oil
1/2 cup tomato sauce
4 slices deli ham
1 cup grated mozzarella cheese
1 teaspoon Italian seasoning
French fries , for serving

Steps:

Gather the ingredients.
Place eggs in a shallow bowl or pan, and whisk together with oregano and salt and pepper.
Stir Parmesan cheese and garlic into bread crumbs and place in another shallow pan.
Dip steaks first in egg mixture, then in bread crumbs, coating well with crumbs.
Heat oil in a heavy skillet, and cook steaks for several minutes on each side, until golden brown and crispy. Drain steaks on paper towels.
Place steaks on a baking sheet. Turn on broiler.
Top each steak with a slice of ham, 2 to 3 tablespoons tomato sauce, and 1/4 cup grated mozzarella cheese. Sprinkle Italian seasoning over cheese, and place steaks under broiler until cheese melts.
Serve warm, with fries. Enjoy!

Nutrition Facts : Calories 939 kcal, Carbohydrate 56 g, Cholesterol 277 mg, Fiber 4 g, Protein 53 g, SaturatedFat 15 g, Sodium 1345 mg, Sugar 5 g, Fat 56 g, ServingSize 4 servings, UnsaturatedFat 0 g

MILANESA

Milanesa image

I LOVE milanesa, it's basically a mexican chicken fried steak with no gravy, I sprinkle with lemon and serve with my Easy Mexican Rice, salad and sliced avocado.

Provided by Mrs. Ambrosia

Categories Meat

Time 35m

Yield 6 pieces, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb thinly sliced top round steaks (1/4 inch thick) or 1 lb rib eye (1/4 inch thick)
15 -20 saltine crackers, finely crushed
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 cup flour
1 -2 egg (add a touch of milk for egg wash)
salt
pepper
olive oil (for frying, or whatever kind of oil you like to use to fry.)

Steps:

Heat Oil.
Salt and Pepper flour on one plate.
Make Egg Wash.
Crush Saltines, I use a food processor, adding in garlic powder, onion powder and pepper. Put crumbs on another plate. (No need to add salt as the saltines are salty enough.).
I usually cut the steaks in half to fit in the frying pan, but you can leave them in one big piece if the steaks will fit in yours.
Dip steak in flour, then egg then cover with saltine crumbs.
Fry in oil for about 3-5 minutes on each side until nicely browned. It won't take long because the steaks are so thin.
Drain on Paper Towels.
OPTIONAL: Serve with Avocado, Pico de Gallo, Salad, Rice and/or Beans and sprinkle steaks with lemon juice.

Nutrition Facts : Calories 341.6, Fat 14, SaturatedFat 5, Cholesterol 122, Sodium 196.6, Carbohydrate 22.9, Fiber 1.1, Sugar 1.3, Protein 29.1

MEXICAN STEAK MILANESA

Mexican Steak Milanesa image

Excellent way of preparing thin round steak, was initially published in the food section of "San Antonio Express-News".

Provided by dcdsatx54

Categories Steak

Time 24m

Yield 6 portions, 6 serving(s)

Number Of Ingredients 10

Ingredients

1 -2 lb round steak, cut no more than 1/2 in. thick, tenderized
1 limes, juice of or 1 lemon, juice of
1 teaspoon salt (to taste)
1/2 teaspoon ground black pepper (to taste)
2 eggs
3 tablespoons water
3/4 cup flour
3 cups dried breadcrumbs
vegetable oil, for frying
limes or lemon wedge, for garnish

Steps:

Cut meat into 8 pieces. (Pound portions to tenderize if you didn't get the meat already tenderized.) Toss meat with lime or lemon juice and season with salt and pepper.
Lightly beat eggs with water in bow. One at a time, dip steaks in flour, then in eggs, then in bread crumbs.
Heat oil in large, heavy skillet and fry as many steaks in a pan as you can cook without crowding. Steaks should be cooked through (about 4 min.), crisp and brown on both sides. Keep cooked steaks warm in 250 degree oven while cooking remaining steaks.
Serve hot with lime or lemon wedges for garnish.

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