Delish Pull Apart Bread Food

KING CAKE PULL-APART BREAD

Steps:

• Make the Pull-Apart Bread: Preheat oven to 350°. As it heats, open the biscuit dough, pulling apart all of the biscuits. Slice each in half and roll into balls.
• Dip the balls into melted butter, then place in a resealable plastic bag. Add sugar and cinnamon, then seal and shake until all of the dough balls are covered.
• Coat a Bundt pan with nonstick cooking spray (or grease with butter), then fill with dough balls, packing them in close together. Bake for 28 to 30 minutes, or until dough balls are lightly golden and have puffed up.
• Flip over the Bundt pan to remove the pull-apart bread. (It should form a domed circle.) Set aside to cool.
• Make the Glaze: Whisk powdered sugar, milk, and vanilla together in a medium-sized mixing bowl. Spoon glaze over the cake, covering it completely, and top with sprinkles.

CHEESY PULL-APART GARLIC BREAD

Steps:

• Preheat the oven to 350 degrees F.
• Score the bread with 2-inch-deep cuts with a serrated knife into a 1-inch diamond pattern without slicing all the way through. Place on a parchment paper-lined baking sheet.
• Melt the butter in a small saucepan over medium heat. Stir in the parsley, onion powder, salt and garlic. Brush the butter mixture all over the bread and into the cut diamonds using a pastry brush. Insert the cheese cubes in the crevices of the bread.
• Cover the bread with aluminum foil and bake for 30 minutes. Uncover and bake until the cheese is melted and bubbly, 8 to 10 more minutes. Sprinkle with more fresh parsley. Serve hot!