Potato Casserole Delight Food

POTATO DELIGHT

Steps:

• Bake potatoes in the oven or microwave until done. In a skillet, saute the next six ingredients in butter for 5 minutes or until vegetables are tender. Serve over hot potatoes. Top with sour cream if desired.

HUSBAND'S DELIGHT

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a large skillet over medium heat, brown the ground beef. Add the tomatoes with juice, salt and sugar and simmer for 15 minutes.
• In a separate medium bowl, combine the sour cream, cream cheese and onion and mix well. In a 9x13 inch baking dish, place half of the egg noodles, then all of the meat mixture, then the cream mixture. Top with the remaining noodles and sprinkle with the cheese.
• Bake at 350 degrees F (175 degrees C) for 25 minutes.

INCREDIBLE POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 1/2 quart casserole dish.
• Place whole potatoes in their skins into a large pot of boiling water; cook for 25 to 30 minutes. Remove potatoes, and discard water. When cool enough to handle, peel potatoes, and grate into a medium bowl.
• Melt 1/4 cup butter in a large skillet over medium heat. Stir in soup; cook until soup begins to bubble. Remove from stove, and mix in sour cream, green onion, and cheese. Stir in potatoes. Pour mixture into casserole dish.
• In a resealable bag, shake together the cornflake crumbs and 2 tablespoons melted butter. Sprinkle over top of casserole.
• Bake in a preheated oven 45 minutes.

SWEET POTATO DELIGHT

Steps:

• Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or just until tender. Drain potatoes; place in a large bowl and mash. Stir in the orange marmalade, orange juice, brown sugar and extract. Cool slightly., In a small bowl, beat egg whites until stiff peaks form. Fold into sweet potato mixture. Transfer to a 2-1/2-qt. baking dish coated with cooking spray. Sprinkle with almonds. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 160°.

LIGHT SWEET POTATO CASSEROLE

Steps:

• Boil sweet potatoes 25-30 min until soft.
• Beat together potatoes,milk,egg beaters,brown sugar,salt, and vanilla.
• Bake in a sprayed dish @ 350 degrees for 25-30 minutes.

POTATO CASSEROLE DELIGHT

Steps:

• Preheat oven to 425 degrees.
• Peel and slice potatoes.
• Place 1/2 into casserole dish.
• Cover with half can of soup.
• Layer rest of potatoes and then rest of soup.
• Sprinkle with salt and pepper.
• Sprinkle with the cheese.
• Cover with bread crumbs.
• Cover and cook until tender, uncovering for the last 5 minutes.

CHICKEN POTATO DELIGHT

Steps:

• In a bowl, combine soup, sour cream, milk, chicken and 1-1/4 cps cheese. Spread three-fourths of the mixture in a greased 2-qt. baking dish. Sprinkle hash browns over the top and press down lightly. Spread with the remaining soup mixture., Sprinkle with onions, potato chips and remaining cheese. Bake, uncovered, at 350° for 1 hour or until bubbly. Let stand for 5-10 minutes before serving.

ZITI CASSEROLE DELIGHT

Steps:

• Prepare oven at 350 degrees.
• Cook ziti according to package instructions, reducing the time by 5 minutes (this is important or pasta may be overcooked after baking casserole).
• Meanwhile, saute chopped onion with ground beef in 10-12" skillet until beef is browned.
• Add minced garlic to meet mixture and cook on low heat for 3 minutes.
• Drain Ziti and leave in colander for the time being.
• Combine drained mushrooms, sour cream, grated parmesan, half& half, spaghetti sauce, red wine, oregano, salt, and pepper to the beef mixture and mix thoroughly.
• Stir in ziti to the meat mixture until all ziti is coated with mixture.
• Pour into an ungreased 2-1/2 quart casserole dish.
• Sprinkle with shredded mozzarella.
• Place in pre-heated oven and bake 35-40 minutes (or until bubbly and lightly golden brown on top).

CHICKEN CASSEROLE DELIGHT

Steps:

• Cook rice in chicken broth until done and set aside.
• Saute onion, garlic and celery in butter.
• Mix chicken, rice, onion, celery, garlic, water chestnuts, pimientos, mushrooms, soup and mayo in large casserole dish.
• At this point it can be refrigerated and baked later if you wish.
• Sprinkle with crushed potato chips and bake at 350 for 30 minutes.
• Note: Fresh mushrooms work very well if sauteed with the onions and celery.

POLISH DELIGHT CASSEROLE

Steps:

• In large skillet, heat oil over medium heat.
• Add meat and saute until browned, about 10 minutes.
• Stir in mushroom and chicken soups, onion soup mix, celery, pepper, and garlic powder.
• Spoon into 13x9-inch casserole dish.
• Cover.
• Bake at 350 degrees until tender, 45 minutes- 1 hour, stirring occasionally and adding up to 1 cup of water if needed.
• Add cooked noodles and sauerkraut and stir to combine.
• Cover and bake for 30 minutes longer.

POTLUCK POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
• Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into the mixture; pour prepared casserole dish. Top with Parmesan cheese.
• Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.