My son wanted homefries the other night with pork chops, but he asked that I try topping them with cheese for something different. He LOVES cheese!! I...
Author: Linda Kauppinen
I make these alot for my family and I never have to add butter because they already taste that way.
Author: Nancy Allen
Grandma would make these potatoes in this huge bowl a day ahead of the family dinners and let it set in the fridge over night to marinate, then bake it...
Author: virginia duncan
This simple dish is delish and can be made either in the microwave or on the stovetop.
Author: Vicki Butts (lazyme)
Everyone loves these simple potatoes. Season to your liking... They are very tasty and satisfying. Enjoy! My photos
Author: Cassie *
What to do with leftover mashed potatoes from your holiday meal? Try this potato bake. This has all the great flavor - and memories - of traditional potato...
Author: Ellen Curry
Who wants to be making a casserole on Thanksgiving or Christmas Day? #notme:-) Be a savvy hostess with this easy, make-ahead Ruth's Chris Sweet Potato...
Author: Jamie Tarence
This recipe was purchased from a family collection of recipes during an estate sale of the Patrick Family in Canton, Texas in 1981. The purchaser is a...
Author: Lillian Russo
These are my hubby's absolute favorite cheese potatoes! And I love them because not only are they delicious, but so easy to throw together! Especially...
Author: Kelly Williams
If you like blue cheese you will love this recipe. It is easy and really great. Awesome with any kind of baked or roasted meat. From Bon Appetit Every-Night...
Author: Vicki Butts (lazyme)
This really isn't a recipe, it's just a little something I do, something my mother-in-law shared, that tastes really delicious. Very similar to a scalloped...
Author: Debbie Sue
When I was a kid and I watched my mom how to cooked fried potatoes and it tasted great and I love it. I have making homemade fried potatoes and onions...
Author: Lisa Johnson @georgiagirl48
This is a remix dish from left over mashed potatoes from a previous meal.This is also a Budget friendly and healthy side dish to go with many entrees....
Author: Rose Mary Mogan
These potatoes are oh so good! Perfect for holidays or potlucks. Make a head and keep warm in your crock pot.
Author: Susan Bartley
All of the measurements in this recipe like in most of my cooking are approximate and to taste I just don't measure when I cook it's no fun that way.
Author: Lauren Perkins-Boyd
When you need a quick side for those weeknight dinners, this is The way to go. Unknown source
Author: Lynnda Cloutier
Full of great earthy rosemary flavor, these roasted potatoes are scrumptious. The olive oil gives the skin a delicious crunchy texture. We loved the added...
Author: Pat DiMercurio
This is a very good potato dish , I stem baby red potatoes and smother them in real butter and parsley flakes. I enjoy a dollop of sour cream on mine but...
Author: Karla Everett
Author: caroline farmer
Mediterranean style roasted potatoes from the island of Malta (Patata I-Forn).
Author: Sue L
A slow cooker recipe that makes using the garden veggies easy for anyone to cook. Dad passed this one to me
Author: Sharon Whitley
This tofu scramble recipe is a great way to mix up breakfast and get some veggies in your first meal of the day. Serve with portobello mushroom steak;...
Author: Make'em Sweat
I have been making what my daughter named pillow potatoes and vegetables for 25 years. Long before Reynolds came out with their cooking pouches. There...
Author: Cathy Smith
These are very easy to make and delicious...both their taste and the aroma that fills your kitchen!
Author: Cherie Hammond
This is a delicious, elegant way to serve the humble sweet potato. I first enjoyed the dish at an Easter lunch with friends. When I asked the secret behind...
Author: Jamie Tarence
I have been making this recipe, for over 30 years for the Holiday's It's a tradition for us and a must for our Thanksgiving and Christmas Dinner. The first...
Author: Elizabeth Backus
I watched the Pioneer Woman's show yesterday and wanted to re-create her menu,sounded so good!I'm going to use chives.
Author: Leanne D.
We had this side dish of sweet potatoes and pears with peppered pork chops for dinner last night, and it was delicious. Just another way to make use of...
Author: BonniE !
We cant get enough of roasted potatoes in my family. We do them all different ways. Try with a touch of lemon and oregano. Great with Greek chicken or...
Author: Lisa G. Sweet Pantry Gal
A silky smooth version of mashed potatoes from the Aubrac region of France. Is it mashed potatoes, or is it fondue? You decide. Either way, you'll love...
Author: Lori Loucas
I got this from Kraft Food and Family Cookbook. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless...
Author: Krystal McDow
A simple recipe for a lunch or side dish for dinner. Easy to prepare.
Author: Elaine Douglas
A jumbled, filling breakfast created when I was camping in Montana. Originally the hot dogs were roasted over a fire while the potato pieces were foil...
Author: Jo Rayner
This recipe can also be used to make rolls versus whole loaves of bread. Great at any holiday dinner.
Author: Zadi
This is so easy and inexpensive and quick to put together. I use a glass 8x8 or a small rectangle baking dish. The layers show through the glass and look...
Author: Kitten
Our Family's Favorite Breakfast Treat, Anytime, OR With bacon or Sausage and Eggs. Your Family will Praise You for these. They are EASY to Make. Tip; I...
Author: FREDA GABLE
When I was a kid and I watched my mom how to cooked fried potatoes and it tasted great and I love it. I have making homemade fried potatoes and onions...
Author: Lisa Johnson
I get asked all the time for this recipe. I think of Mom every time I make it.
Author: Matthew Peterson
This recipe was in an old magazine I had. Yummy. Pinched the photo off the web. This is a great way to use those leftover mashed potatoes.
Author: Debby Nelson
I found this recipe in a magazine a few years back. I've made it for Thanksgiving dinner for two years now, and it's a family favorite!
Author: April Billedeau