I absolutely love gratin potatoes in all its forms, but not all the fat and gooey cheese. So I made this which came out so scrumptious that you won't miss...
Author: sherry monfils
I had this at a recipe club a few years back and it was YUMMY GOOD! Goes great with filet mignon. I made it for a large family holiday gathering and they...
Author: Jackie Mento
This recipe was found in one of my old cookbooks. It just sound so delish, I wanted to share. Will be making this one this year for thanksgiving.
Author: donna morales
All I can say is: I-Heart-Velveeta! A note: Be careful not to make this dish too deep with layers (I'd stick to two if possible). Since this is a microwave...
Author: Traci Coleman
This is a delicious, elegant way to serve the humble sweet potato. I first enjoyed the dish at an Easter lunch with friends. When I asked the secret behind...
Author: Jamie Tarence
I am a potato lover, for sure. But its hard to find different ways to make them. I think these are delicious. If you love salt and vinegar, this is a must...
Author: Lea Ann
I have been making this recipe, for over 30 years for the Holiday's It's a tradition for us and a must for our Thanksgiving and Christmas Dinner. The first...
Author: Elizabeth Backus
Here is how Boston chef William Poirer makes red chowder, and it is good enough to convert the most diehard white chowder fanatic. 75
My mayonnaise mashed potatoes has been around for two generations, I got this from my Aunt and she from her grandmother. You cannot taste the mayo but...
Author: Betty Graves @ILUVSPICES
Having a basic mashed potatoes recipe on hand for your holiday meal is a necessity and this recipe is a delicious one. The mashed potatoes are creamy with...
Author: Karen Feinen
I have been making what my daughter named pillow potatoes and vegetables for 25 years. Long before Reynolds came out with their cooking pouches. There...
Author: Cathy Smith
grew up eating this at all bbq's and we even got rid of mashed potatoes at thanksgiving and have these we make it for all the birthday parties well we...
Author: Suzanne Huizar
We had this side dish of sweet potatoes and pears with peppered pork chops for dinner last night, and it was delicious. Just another way to make use of...
Author: BonniE !
Handed down generation to generation. It will probably end with me- as my children are not into cooking the old ways.
Author: Pat Duran
We cant get enough of roasted potatoes in my family. We do them all different ways. Try with a touch of lemon and oregano. Great with Greek chicken or...
Author: Lisa G. Sweet Pantry Gal
Great alternative to boring potatoes. Can use left over mashed potatoes also.
Author: barbara lentz
This is so easy and inexpensive and quick to put together. I use a glass 8x8 or a small rectangle baking dish. The layers show through the glass and look...
Author: Kitten
I owe this "treasure" to my dad, he used to make this for breakfast on the weekends. Its one of my childhood favorites, I just spiced it up a bit.
Author: Monika Rosales
These potatoes taste great - just chop them up and put them in the oven to roast. Try not to cut the potatoes too small - its best to cut the potatoes...
Author: rachel ross
It's a family tradition that we always have candied sweet potatoes on Thanksgiving.
Author: Cecelia Huddleston
I love a good tater, and twice-baked potatoes are twice as yummy. These are easy/peasy to make, and customizable to your own tastes. So, you ready... Let's...
Author: Andy Anderson !
One of my favorite things to order when I go out to breakfast is hash - corned beef, roast beef or any other variation - which got me to thinking about...
Author: Ben S.
One of my favorite things to order when I go out to breakfast is hash - corned beef, roast beef or any other variation - which got me to thinking about...
Author: Ben S.
This is a quick and easy side dish recipe. Potatoes and cheese are a perfect pair in my book and this recipe does not disappoint. This recipe reminds us...
Author: Elaine Douglas
I just received this recipe from an email with my ZipList, it looks absolutely delish!!!!
Author: Meg Terhar Hill
Why twice fried? Simple, though you can get pretty good fries by cooking them all the way through the first go around, this tends to leave the potatoes...
Author: Maggie May Schill @NakedMaggie
From the October 1996 Cooking Light, these easy potatoes are a family favorite. This recipe uses the microwave first to partially cook your potatoes so...
Author: Vicki Butts (lazyme)
A nice side dish that goes well with German entrees, or breakfasts. From Bon Appetit, June 1998.
Author: Vicki Butts (lazyme)
Looking to spice up your holiday side dishes? Try this flavorful hash brown casserole. We loved the Creole spin on a traditional side dish. Rotel and Creole...
Author: Karen Petree
A simple and tasty side dish for meats, poultry, and fish.
Author: Vicki Butts (lazyme)
These potatoes are so GOOD! I was inspired by the scalloped potatoes at Ruth Chris steakhouse but I think these are better!
Author: Diane Schmidt @snakpackmomma
These burritos are great for a weekend brunch before heading to the farmer's market.
Author: Seattle Dad
Found at Recipe Studio where the author, Nadia, is reminiscing about her childhood foods. This is one of those simple but delicious dishes we all need...
Author: Beth Renzetti
This recipe was given to me by a friend many years ago. My family loves it!
Author: Rosemary Coffman
A slow cooker recipe that makes using the garden veggies easy for anyone to cook. Dad passed this one to me
Author: Sharon Whitley
You can do these in an oven, on a BBQ grill, in a camp fire or even in a skillet without the foil. This is a easy way to pre prep for a camping trip, hunting...
Author: Lou Kostura
This pie tastes good and looks nice! 77
Creamy, simple and delicious! This potato salad has all the classic potato salad flavors and will be great for a party. The dill pickles add a bit of tang....
Author: jamie Beecham
Father's Day 2017, this was part of what Sandy made...My daughter, who is vegetarian for health reasons, ate so much of this I thought she would explode!...
Author: Megan Stewart
My husband was Lithuanian. He loved my cooking! especially this dish. This was his mothers Wisc. recipe, from the thirtys. A restaurant in Chicago, that...
Author: Nancy J. Patrykus @Finnjin
A great grilling dish. So easy, so tasty and does not heat up the kitchen!!
Author: Lynn Socko