All I can say is: I-Heart-Velveeta! A note: Be careful not to make this dish too deep with layers (I'd stick to two if possible). Since this is a microwave...
Author: Traci Coleman
I am a potato lover, for sure. But its hard to find different ways to make them. I think these are delicious. If you love salt and vinegar, this is a must...
Author: Lea Ann
This recipe was found in one of my old cookbooks. It just sound so delish, I wanted to share. Will be making this one this year for thanksgiving.
Author: donna morales
I had this at a recipe club a few years back and it was YUMMY GOOD! Goes great with filet mignon. I made it for a large family holiday gathering and they...
Author: Jackie Mento
Here is how Boston chef William Poirer makes red chowder, and it is good enough to convert the most diehard white chowder fanatic. 75
This is a delicious, elegant way to serve the humble sweet potato. I first enjoyed the dish at an Easter lunch with friends. When I asked the secret behind...
Author: Jamie Tarence
I have been making this recipe, for over 30 years for the Holiday's It's a tradition for us and a must for our Thanksgiving and Christmas Dinner. The first...
Author: Elizabeth Backus
grew up eating this at all bbq's and we even got rid of mashed potatoes at thanksgiving and have these we make it for all the birthday parties well we...
Author: Suzanne Huizar
We had this side dish of sweet potatoes and pears with peppered pork chops for dinner last night, and it was delicious. Just another way to make use of...
Author: BonniE !
I have been making what my daughter named pillow potatoes and vegetables for 25 years. Long before Reynolds came out with their cooking pouches. There...
Author: Cathy Smith
My mayonnaise mashed potatoes has been around for two generations, I got this from my Aunt and she from her grandmother. You cannot taste the mayo but...
Author: Betty Graves @ILUVSPICES
This is so easy and inexpensive and quick to put together. I use a glass 8x8 or a small rectangle baking dish. The layers show through the glass and look...
Author: Kitten
Having a basic mashed potatoes recipe on hand for your holiday meal is a necessity and this recipe is a delicious one. The mashed potatoes are creamy with...
Author: Karen Feinen
Handed down generation to generation. It will probably end with me- as my children are not into cooking the old ways.
Author: Pat Duran
I owe this "treasure" to my dad, he used to make this for breakfast on the weekends. Its one of my childhood favorites, I just spiced it up a bit.
Author: Monika Rosales
We cant get enough of roasted potatoes in my family. We do them all different ways. Try with a touch of lemon and oregano. Great with Greek chicken or...
Author: Lisa G. Sweet Pantry Gal
Great alternative to boring potatoes. Can use left over mashed potatoes also.
Author: barbara lentz
It's a family tradition that we always have candied sweet potatoes on Thanksgiving.
Author: Cecelia Huddleston
These potatoes taste great - just chop them up and put them in the oven to roast. Try not to cut the potatoes too small - its best to cut the potatoes...
Author: rachel ross
A slow cooker recipe that makes using the garden veggies easy for anyone to cook. Dad passed this one to me
Author: Sharon Whitley
Why twice fried? Simple, though you can get pretty good fries by cooking them all the way through the first go around, this tends to leave the potatoes...
Author: Maggie May Schill @NakedMaggie
I love a good tater, and twice-baked potatoes are twice as yummy. These are easy/peasy to make, and customizable to your own tastes. So, you ready... Let's...
Author: Andy Anderson !
Looking to spice up your holiday side dishes? Try this flavorful hash brown casserole. We loved the Creole spin on a traditional side dish. Rotel and Creole...
Author: Karen Petree
A nice side dish that goes well with German entrees, or breakfasts. From Bon Appetit, June 1998.
Author: Vicki Butts (lazyme)
You can do these in an oven, on a BBQ grill, in a camp fire or even in a skillet without the foil. This is a easy way to pre prep for a camping trip, hunting...
Author: Lou Kostura
One of my favorite things to order when I go out to breakfast is hash - corned beef, roast beef or any other variation - which got me to thinking about...
Author: Ben S.
This is a quick and easy side dish recipe. Potatoes and cheese are a perfect pair in my book and this recipe does not disappoint. This recipe reminds us...
Author: Elaine Douglas
Creamy, simple and delicious! This potato salad has all the classic potato salad flavors and will be great for a party. The dill pickles add a bit of tang....
Author: jamie Beecham
One of my favorite things to order when I go out to breakfast is hash - corned beef, roast beef or any other variation - which got me to thinking about...
Author: Ben S.
Found at Recipe Studio where the author, Nadia, is reminiscing about her childhood foods. This is one of those simple but delicious dishes we all need...
Author: Beth Renzetti
I just received this recipe from an email with my ZipList, it looks absolutely delish!!!!
Author: Meg Terhar Hill
These potatoes are so GOOD! I was inspired by the scalloped potatoes at Ruth Chris steakhouse but I think these are better!
Author: Diane Schmidt @snakpackmomma
From the October 1996 Cooking Light, these easy potatoes are a family favorite. This recipe uses the microwave first to partially cook your potatoes so...
Author: Vicki Butts (lazyme)
These burritos are great for a weekend brunch before heading to the farmer's market.
Author: Seattle Dad
A simple and tasty side dish for meats, poultry, and fish.
Author: Vicki Butts (lazyme)
This recipe was given to me by a friend many years ago. My family loves it!
Author: Rosemary Coffman
This pie tastes good and looks nice! 77
A quick, easy, German side dish from Bon Appetit. My family loves these simple potatoes.
Author: Vicki Butts (lazyme)
A great grilling dish. So easy, so tasty and does not heat up the kitchen!!
Author: Lynn Socko
Yes. These are definitely NOT your mama's mashed potatoes. However, I think your mama would love them! Every fluffy bite screams seconds! Made with a hint...
Author: BonniE !