This recipe has been posted for play in CQ3 - New York. Found at website: http://www.steakperfection.com/delmonico/Potatoes.html The recipe for Delmonico...
Author: Baby Kato
This is a quick and easy side dish recipe. Potatoes and cheese are a perfect pair in my book and this recipe does not disappoint. This recipe reminds us...
Author: Elaine Douglas
Nobody will miss the eggs with this protein-laden vegan hash! Smashed potatoes are mixed into a veggie-tofu saute for a bright and tasty breakfast!
Author: Diana71
I love potatoes any way you can make them!! These are so tasty and you can vary them any way you want by adding garlic or sliced onion to them while they...
Author: Carol Perricone
When I was a kid and I watched my mom how to cooked fried potatoes and it tasted great and I love it. I have making homemade fried potatoes and onions...
Author: Lisa Johnson @georgiagirl48
This is my old favourite recipe for roast potatoes but with a new twist, and that's a flavouring of saffron - not too much, just a hint - and with the...
I got this from Kraft Food and Family Cookbook. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless...
Author: Krystal McDow
Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a...
Author: Ita
Another recipe from Mom's "The Collector's Cookbook, Harvest Vegetables" -- Woman's Day Kitchen 1975. Sounds tasty to me!!
Author: Marcia McCance
We had this side dish of sweet potatoes and pears with peppered pork chops for dinner last night, and it was delicious. Just another way to make use of...
Author: BonniE !
One of my favorite things to order when I go out to breakfast is hash - corned beef, roast beef or any other variation - which got me to thinking about...
Author: Ben S.
My son wanted homefries the other night with pork chops, but he asked that I try topping them with cheese for something different. He LOVES cheese!! I...
Author: Linda Kauppinen
This is a great "make ahead" recipe. It can be prepared the day before and refridgerated then baked the day of. They are so creamy and good.
Author: Laura Yoder
This recipe belongs to my ex-husband's aunt (Aunt Marion). It was my favorite dish she prepared for every Christmas and Easter dinner. It wasn't right...
Author: Karen Hollis @willowbird35
A slow cooker recipe that makes using the garden veggies easy for anyone to cook. Dad passed this one to me
Author: Sharon Whitley
This is so easy and inexpensive and quick to put together. I use a glass 8x8 or a small rectangle baking dish. The layers show through the glass and look...
Author: Kitten
This recipe was given to me by a friend many years ago. My family loves it!
Author: Rosemary Coffman
I make these alot for my family and I never have to add butter because they already taste that way.
Author: Nancy Allen
This recipe was found in one of my old cookbooks. It just sound so delish, I wanted to share. Will be making this one this year for thanksgiving.
Author: donna morales
My mayonnaise mashed potatoes has been around for two generations, I got this from my Aunt and she from her grandmother. You cannot taste the mayo but...
Author: Betty Graves @ILUVSPICES
Looking to spice up your holiday side dishes? Try this flavorful hash brown casserole. We loved the Creole spin on a traditional side dish. Rotel and Creole...
Author: Karen Petree
These potatoes taste great - just chop them up and put them in the oven to roast. Try not to cut the potatoes too small - its best to cut the potatoes...
Author: rachel ross
I created this dish from ingredients I had in the pantry that I needed to use before they spoiled. I added the sweet potatoes to add a bit of fiber to...
Author: Rose Mary Mogan
Who wants to be making a casserole on Thanksgiving or Christmas Day? #notme:-) Be a savvy hostess with this easy, make-ahead Ruth's Chris Sweet Potato...
Author: Jamie Tarence
This is a delicious, elegant way to serve the humble sweet potato. I first enjoyed the dish at an Easter lunch with friends. When I asked the secret behind...
Author: Jamie Tarence
These are a little labor intensive, but worth the effort. I used Yukon Gold potatoes because they are my favourites! Make sure you keep an eye on them...
Author: Jo Zimny
A simple recipe for a lunch or side dish for dinner. Easy to prepare.
Author: Elaine Douglas
Found this on Pinterest--why didn't we think of this before! lol THANKS to: mommyimhungry.blogspot.com total credit for pics and recipe go to her!
Author: Tracy Joyner
This is Kaye's recipe. It is quick and easy and by cooking the potatoes uncovered, the sea salt and olive oil create a nice crust that keeps the potatoes...
Author: Sam & Kaye Allen
These burritos are great for a weekend brunch before heading to the farmer's market.
Author: Seattle Dad
You can do these in an oven, on a BBQ grill, in a camp fire or even in a skillet without the foil. This is a easy way to pre prep for a camping trip, hunting...
Author: Lou Kostura
This is a delicious breakfast for when you have company or for special brunches. You can vary the ingredients to your liking.
Author: Paula
This is a recipe that has been handed down from generation to generation. There is a regional difference from what region of Greece you are from which...
Author: Didi Dalaba
Why twice fried? Simple, though you can get pretty good fries by cooking them all the way through the first go around, this tends to leave the potatoes...
Author: Maggie May Schill @NakedMaggie
In Germany, this simple dish is served at breakfast , lunch or dinner. It's also called 'Farmer's Omelet.' Serve with a dill pickle or a nice salad as...
Author: anjamizner
We cant get enough of roasted potatoes in my family. We do them all different ways. Try with a touch of lemon and oregano. Great with Greek chicken or...
Author: Lisa G. Sweet Pantry Gal
From the October 1996 Cooking Light, these easy potatoes are a family favorite. This recipe uses the microwave first to partially cook your potatoes so...
Author: Vicki Butts (lazyme)
Handed down generation to generation. It will probably end with me- as my children are not into cooking the old ways.
Author: Pat Duran
Found at Recipe Studio where the author, Nadia, is reminiscing about her childhood foods. This is one of those simple but delicious dishes we all need...
Author: Beth Renzetti
The flavors in this recipe are just right. The cheese and rosemary are flavorful, but not overpowering. Delish!
Author: Melissa Snow
Here is how Boston chef William Poirer makes red chowder, and it is good enough to convert the most diehard white chowder fanatic. 75