Scalloped Potatoes Microwave Food

EASY MICROWAVE SCALLOPED POTATOES

Steps:

• Put margarine (or butter) into LARGE glass bowl, and microwave on High for 1 minute, or until melted. (If you really like cleaning your microwave, feel free to use a smaller bowl.).
• Blend in flour, salt & pepper. Gradually stir in milk.
• Microwave on High 8-10 minutes, stirring after 4 minutes.
• Layer half the potatoes and onion in a greased 2-quart casserole dish. Top with half the prepared sauce, then the rest of the potatoes and onion, then the rest of the sauce.
• Cover and microwave on High 20 minutes, or until done. (Cooking times will depend on the strength of your microwave; I think ours is in the 1,200-watt range, and 20 minutes usually works just fine for us).

MICROWAVE SCALLOPED POTATOES

Steps:

• In a saucepan, melt the butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted. In a 2-1/2-qt. microwave-safe dish coated with cooking spray, layer a third of the potatoes, onion and cheese sauce. Repeat the layers twice. Cover and microwave on high for 25-30 minutes, stirring every 5 minutes until the potatoes are tender.

SCALLOPED POTATOES FOR TWO

Steps:

• Place potatoes in a greased 1 quart baking dish, set aside.
• In a small pan, melt margarine and then add flour cook until the flour taste disappears ( About 3 to 4 minutes ).
• Add the milk a little at a time, bring to a boil then reduce heat and stir until slightly thickened.
• Add cheese,salt, pepper, and worcestershire sauce and stir until cheese is melted.
• Cool sauce slightly, pour over potatoes.
• Cover potatoes and bake for 25 minutes at 375 degrees, remove cover and top with french fried onion, and paprika.
• Bake for another 20 minutes or until potatoes are fork tender.
• Let " rest " for 10 minutes, so sauce will thicken.

MICROWAVED SCALLOPED POTATOES AND CARROTS

Steps:

• In an 8-cup casserole dish place the butter and onion.
• Microwave on High for 2-3 minutes, stirring once.
• Add potato and carrot slices and stir to mix.
• Sprinkle over the flour.
• Microwave on high for 4 minutes, stirring once.
• Add milk and continue to cook on Medium/High for 6-8 minutes, or until the vegetables are tender.
• Sprinkle with cheese and cook for 2-4 mins, or until cheese melts.
• Place under a hot grill (broil) until top is brown and bubbly. (I sometimes don't do this).
• Note: You can stir in some chopped parsley if you like when you add the milk.

MICROWAVED SCALLOPED POTATOES

Steps:

• Mix soup, milk, salt and pepper in a 2 quart (2 liter) casserole.
• Add potatoes and onions.
• Stir, cover and microwave on high (100%) for 15 minutes.
• Turn dish by 1/2 rotation, remove lid, and microwave another 10 to 15 minutes until tender (on high 100%).
• Allow casserole to stand for 5 minutes before serving.

SCALLOPED POTATOES

Steps:

• Heat the oven to 180C/160C fan/gas 4 and butter a deep 20 x 30cm baking dish. Melt the butter in a pan over a medium heat and cook the onion and garlic with a pinch of salt for 8-10 mins until the onion has softened slightly. Tip in the flour, stir well, then cook for a few minutes more. Mix the milk and stock together, then gradually pour this in, whisking well between additions until everything is incorporated and you have a smooth sauce. Simmer for a few minutes, then season well.
• Lay half the sliced potatoes in a single layer in the buttered dish, slightly overlapping them if needed. Pour over half the sauce, then scatter over half the parmesan. Arrange the remaining potatoes on top, then pour over the remaining sauce and scatter with the remaining parmesan. Cover with foil and bake for 1 hr, then remove the foil and bake for another 30 mins until golden on top.

SCALLOPED POTATOES DONE IN THE MICROWAVE

Steps:

• Place butter in 1-qt measuring cup.
• Microwave at High for 1/2 minute, or until melted.
• Blend in the flour and seasonings.
• Gradually stir in milk.
• Microwave at High 8-10 minutes, stirring every 3 minutes.
• Layer half of potatoes, onion and sauce in greased 2 quart casserole.
• Repeat layers.
• Cover.
• Microwave at High for 17 to 19 Minutes, stirring after 10 minutes.
• Remove from oven and let stand 5 minutes before serving.

MICROWAVE SCALLOPED POTATOES

Steps:

• Combine milk and soup in a microwave safe 2 quart casserole dish.
• Add in all other ingredients, stirring to coat.
• Cover and microwave on high for 10 minutes.
• Stir and then microwave for another 12 minutes, or until potatoes are tender.

MICROWAVE CHEDDAR SCALLOPED POTATOES

Steps:

• Melt butter in 4 cup glass measuring cup.
• Blend in flour, salt, and pepper.
• Gradually add milk while stirring.
• Microwave 8 to 10 minutes stirring after 4 minutes.
• Hint- if you put a plate under the measuring cup it will not boil over during cooking.
• Make 3 layers of potatoes, ham, cheese, onion and sauce in 2 quart casserole dish.
• Cover and microwave on high for 30 minutes, turning after 15 minutes.
• Let stand 5 minutes before serving.